Brewed kullu shi ne asali kuma mai ban sha'awa irin kullu, wanda aka sanya daga kayan sauki da mai araha. Yau za mu gaya muku girke-girke don custard batter ga cerke dumplings.
Gwajin gwaji don dumplings
Sinadaran:
- gari - 650-750 g;
- ruwan zãfi - 315 ml;
- kwai - 1 yanki;
- man fetur - 40 ml.
Shiri
Kafin ka dafa abin da ya kamata ka yi da dumplings, za a tsabtace gari. Sa'an nan kuma mu sanya tsagi a tsakiya kuma mu zuba kayan lambu a hankali. Sa gaba, gabatar da ruwan zãfi mai zurfi kuma a kwaskwarita taro tare da cokali, don kada a ƙone. A cikin wani kwano, ta doke yarinya da kuma zuba ruwan magani a cikin gari. Idan ya cancanta, ƙara ƙarin gari kuma a mike shi da hannu zuwa filastik da yanayin da ya dace. Na gaba, rufe shi tare da adiko na gogewa kuma bar minti 35 don hutawa. Bayan lokacin da aka ƙayyade, za mu tara wani ƙananan daga kullu, jujjuya shi a cikin wani bakin ciki mai laushi kuma a yanka murnar zagaye na banza don dumplings tare da gilashi. Bayan haka mun shirya cakulan ciyawa kuma ci gaba da samuwar vareniki.
Lenten custard batter don dumplings
Sinadaran:
- ruwan zãfi - 205 ml;
- gari - 415 g;
- gishiri - wani tsunkule;
- man kayan lambu - 20 ml.
Shiri
Gida da gishiri da aka zana zane-zane, sanya karamin tsagi a sama kuma a hankali zubar da man kayan lambu da ruwa mai tafasa. Da sauri zuga da taro tare da cokali, kuma da zaran da kullu farawa don karfafawa, za mu shafa shi da hannayenmu, dafa gari idan ya cancanta. Rufe kullu tare da tawul mai tsabta kuma bayan minti 30 yana shirye don dafa shi.
Brewed kullu tare da madara ga dumplings
Sinadaran:
- man shanu - 55 g;
- madara - 255 ml;
- gari - 505 g;
- qwai - 3 guda;
- gishiri yana da lafiya.
Shiri
Muna haɗuwa a cikin babban kwano madara, man shanu da jefa jigon gashin gishiri. Mun kawo abinda ke ciki zuwa tafasa da kuma cire jita-jita daga wuta. Sa'an nan kuma yayyafa ɗan gari ka karya daya kwai a lokaci guda. Sanya kullu zuwa daidaitattun kama, sa'an nan kuma zuba karin gari da kuma tsoma baki mai tsabta. Kafin aikin sa shi ya sa ƙarƙashin tawul na kimanin sa'a daya.
Yaya za a sauko da garkuwar da ke cikewa akan dumplings akan magani?
Sinadaran:
- An cire ruwa - 55 ml;
- gari - 605 g;
- soda - tsunkule;
- gishiri - wani tsunkule;
- magani - 180 ml.
Shiri
A cikin gilashin faceted zuba cikin magani kuma ƙara ruwa don kammala shi. Muna jan gari a kan teburin tare da gishiri da soda. Sa'an nan a kananan rabo zuba a cikin wani busassun cakuda na whey kuma Mix da sauri tare da cokali. A ƙarshe, knead da kullu tare da hannaye mai tsabta don mintuna 5, kuma amfani da shi don yin dumplings tare da cherries.
Brewed kullu don dumplings a kan kirim mai tsami
Sinadaran:
- alkama gari - 205 g;
- kirim mai tsami - 25 ml;
- man shanu - 10 g;
- ruwan zãfi - 55 ml;
- gishiri.
Shiri
A cikin kwano, tara kirim mai tsami tare da gari kuma kara gishiri don dandana. Ana yadu da buro a cikin kwano, zuba ruwa mai gumi da haɗuwa. Sa'an nan kuma a zub da shi a cikin gari a cikin gari sannan ku gurasa da gurasar gari tare da cakulan, sa'an nan kuma ku shafa shi da hannu mai tsabta. Ku rufe shi da tawul mai yatsa kuma ku bar minti 5.
Vareniki tare da cherries daga brewed kullu
Sinadaran:
- Brewed kullu;
- ceri seedless - 755 g;
- sukari 205 g.
Shiri
Yayin da kullu yana kwance, za mu shirya cika. Don yin wannan, ana wanke 'ya'yan itace ne, cire duwatsu kuma suyi barci tare da sukari. Mun mirgine kullu a cikin launi mai laushi, ka yanke blanks tare da gilashi kuma mu sanya kyan zuma a kan kowannensu. Sa'an nan kuma gyara ƙananan iyakar, za mu ba da cikakkiyar siffar da kuma sanya shi a kan yanke katako. Hakazalika, muna bi da dukkan kayayyakin, sannan sai mu tafasa su cikin ruwan zãfi.