Meatballs tare da buckwheat

Meatballs tare da buckwheat suna da gamsarwa, dadi da sabon abu tasa. A matsayin gefen tasa, kayan abinci masu kyau da kuma salatin da aka shirya da sabo kayan lambu sune manufa don wannan tasa.

A girke-girke na meatballs da buckwheat

Sinadaran:

Don miya:

Shiri

Bari mu kwatanta yadda za mu dafa nama tare da buckwheat. Minced nama idan ya cancanta, pre-defrost. Buckwheat, dafa har sai dafa shi da sanyi. An wanke albasa, a yanka cikin sassa hudu kuma an shafe tare da tafarnuwa tare da zane.

Mun ƙara wa kayan lambu kayan noma, ganye da kuma hada dukkan abubuwa. A cikin karbar nauyin da muka karɓa muka ƙara gurasar buckwheat mai sanyaya, kwai mai kaza, gishiri, barkono da kuma paprika. Mun haɗu da taro kuma aika shi zuwa firiji na minti 15-20.

Kuma a wannan lokacin muna shirya miya don meatballs : Mix kirim mai tsami tare da cakulan gishiri, gishiri don dandana, ƙara ruwa kadan kuma saka a kan karamin wuta.

Cook har sai ruwan magani ya zama kama. Nauyin yin burodi yana da man zaitun kuma muna yada nama da kafa ta hannayen rigar. Sannan ya sake karatun digiri 200. Cika nama tare da cuku buckwheat - kirim mai tsami mai tsami kuma aika da tasa zuwa tanda na kimanin minti 35.

Meatballs tare da buckwheat a cikin multivark

Sinadaran:

Shiri

Buckwheat dafa har rabin dafa shi kuma ya bar don kwantar. Cikakken gurasar kaza, gishiri, barkono, yankakken albasa, yankakken nama da buckwheat. Daga karfin da aka karɓa muka samar da nama, mun sauke su a gari.

Mun sanya su a cikin wani nau'i mai yawa, muna nuna shirin "Casserole" kuma, ba tare da rufe murfin ba, toshi nama na tsawon minti 15 a garesu. Kuna iya zuba ɗan 'yar karam ko ruwan tumatir, rufe tsakiya, kafa yanayin "Golubtsy" kuma dafa don minti 25. Wannan shi ne duk abincin nama da buckwheat shirye!