Gabatarwa da abinci mai mahimmanci shine hanya mai sauƙi da kuma saba wa kowane mahaifi. Sakamakon girke-girke na kayan lambu mai yalwaci ga jarirai ba sabawa kowace matsala ba. Babban abin da ake gudanarwa a ciyar da abinci shi ne don biye da gabatarwa, girman nauyin da kuma kula da ingancin samfuran da ake amfani dashi.
Ga kayan lambu na farko sun zabi monocomponent puree daga kayan hypoallergenic. Za a iya ba da jariran daga watanni 5 da kuma tsarki na polycomponent. Game da girke-girke na kayan lambu puree ga jariran shekaru daban-daban, za mu yi magana a wannan labarin.
Kayan lambu puree ga jariran daga farin kabeji
Wannan mai tsarki na purest zai zama kyakkyawan tafarki na farko, wanda za'a iya bai wa yaro yayin ci gaba da nono.
Sinadaran:
- farin kabeji - 500 g;
- madara - 1/3 na karni;
- gishiri - tsunkule.
Shiri
Kurkura da kuma kwasfa da kabeji daga kore ganye. Shugaban don kwance a kan inflorescences kuma ya wuce tare da ruwan zãfi. Ƙaƙasa ƙwayar ruwan zafi, ƙara gishiri da kuma dafa har sai da taushi. Drain da kuma zuba zafi mai zafi tare da madara, zuba cikin taro tare da blender. A cikin puree mai shirya zaka iya ƙara dan man kayan lambu.
Shiri na kayan lambu puree ga jarirai daga karas
Carrot, tare da dankali mai yalwaci , shine mafi yawan kayan lambu na kayan lambu na yara daga wata 1.
Sinadaran:
- karas - 2 guda;
- madara - 4 tbsp. tablespoons;
- man shanu - ½ tsp;
- gishiri bayani - ½ tsp.
Shiri
Karas a hankali wanke da kuma tsabta, a yanka kuma a saka a cikin kwanon rufi da ruwan zafi. Kafa tushen har sai taushi a karkashin murfi. Cakuda mai yalwa gauraye da wani bayani na gishiri, madara da man shanu, muna rub da taro.
Maccomponent kayan lambu puree
Kafin ka ba kayan lambu mai tsarki ga mamae zuwa jariri, ka tabbata cewa yaron ya dace da gaske don daukar nauyin kayan abinci guda daya.
Sinadaran:
- dankali - 1 pc.;
- kabeji - 1 leaf;
- karas - 1/3 kwakwalwa.
- gwoza - 1/3 kwakwalwa.
- albasa - 1/8 kwakwalwa.
- ganye (yankakken) - 1 teaspoon;
- madara - 4 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- saline bayani - 1/2 tsp.
Shiri
Kayan lambu, sai dai dankali, wankewa da wankewa, yanke da stew a cikin karamin ruwan zafi, kada ku manta da su kara shi a matsayin evaporation. Da zarar kayan lambu suna da shirye-shiryen, ana iya ƙara su a cikin dankali da yankakken dankali, sannan su ci gaba da kashe su har sai dafa shi.
Don kayan lambu mai laushi mu kara man fetur, bayani mai salin da madara, muna boye kuma ba jarirai a adadin daidai da na al'ada.
Har ila yau, za ku iya yin dankali mai dankali ga jarirai , a hankali ƙara iri-iri don cin abincin jariri.