Wani lokaci ina so in dafa wani abu mai haske kuma a lokaci guda mai dadi da amfani. A wannan yanayin, muna ba da shawara ka yi kabeji casserole. Yana juya mai ban mamaki sosai, cikakke kuma ba kawai zai gamsar da yunwa ba, amma kuma tare da haske mai launi, zai dauke rayukan ku.
Abincin girke na Cumprole
Sinadaran:
- kabewa - 400 g;
- semolina - 2 tbsp. spoons;
- man shanu - 30 g;
- gida cuku - 300 g;
- kwai - 2 guda;
- sugar - 3 tbsp. spoons;
- kirim mai tsami-mai tsami - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana;
- soda abinci - tsunkule.
Shiri
Muna ba ku wata hanya mai sauƙi don yin cakuda. Kayan lambu peeled, sarrafa da kuma rubaye jiki a kan matsakaici matsakaici. A cikin zurfin tasa mun shimfiɗa cakuda gida, ƙara man shanu man shanu da kuma haɗuwa. Sa'an nan kuma mu gabatar da qwai, jefa sugar, semolina da kuma sanya kirim mai tsami akan dandano. Soda ya ɗauki teaspoon, zuba ruwan 'ya'yan lemun tsami kadan kuma ƙara zuwa tushe. Duk a hankali a haɗuwa, haɗi tare da irin kabeji. Nau'in yin burodi yana shafe tare da sassan man shanu, mun yada jerin shirye-shiryen da kuma shimfiɗa shi da spatula. Mu aika da ganyayen kabeji zuwa tanda mai dafafi kuma bar shi a can kimanin minti 50. Bayan haka, muna hidima kayan zaki a matsayin kayan zaki don shayi tare da jam, kirim mai tsami ko kamar haka.
Gwaran casserole tare da apples
Sinadaran:
- ɓangaren litattafan almara - 500 g;
- apples - 500 g;
- farin sukari - 2 tbsp. spoons;
- Vanillin - dandana;
- kwai - 1 yanki;
- semolina - 3 tbsp. spoons;
- gurasa gurasa - 3 tbsp. spoons;
- kirfa - 1 tbsp. cokali.
Don cream:
- kwai - 1 yanki;
- gida cuku - 250 g;
- sugar - 1 tbsp. cokali.
Shiri
Kwaro mai tsami yana yada a cikin wani saucepan, zuba ruwa mai sanyi da kuma dafa tare da mai tafasa don kimanin minti 10. Bayan wannan, a hankali zubar da abinda ke ciki a cikin colander kuma bari barci mai yawa ya magudana. A halin yanzu, mun haɗa mango da sukari a cikin kwano. Muna kwantar da ruwan 'ya'yan itace mai ruwan sanyi tare da zub da jini har sai da zafin jiki mai tsabta da kuma zuba ruwan gishiri mai dadi. Ciki sosai kuma ku bar taro na minti 20, don kwashe duk lu'ulu'u, kuma mango ya swelled. An wanke apples, peeled, yanke da zuciyar da shred jiki cikin kananan cubes. Yayyafa 'ya'yan itacen tare da ruwan' ya'yan lemun tsami da haɗuwa. Nauyin yin burodi yana shaye da man shanu. A cikin shunin kabeji, muna ƙara vanillin, kwai da bishiyoyi na ƙasa don dandana. Apples sa a kan busasshen frying kwanon rufi kuma simmer a kan zafi kadan, 2 minutes zuwa softness. A cikin nau'in sa da kabewa taro da kuma matakin da surface. Yayyafa da kirfa na ƙasa da kuma rarraba 'ya'yan itatuwa da aka tumɓuke. Muna haɗin gwaiduwa mai yalwa tare da cuku da sukari, da kuma kalubalancin gina jiki tare da mahadar har sai an kara kumfa mai kwakwalwa da kuma hada shi tare da murya. Rufe abun ciki tare da apples kuma aika ƙuƙwalwar zuwa ga tanda mai tsabta don minti 20.
Cottage cuku-kabewa casserole a cikin multivariate
Sinadaran:
- Croup na semolina - 2 tbsp. spoons;
- gida cuku - 200 g;
- kabewa - 200 g;
- sugar - 2 tbsp. spoons;
- kwai - 1 yanki;
- kirim mai tsami mai tsami - 4 tbsp. spoons;
- yin burodi foda don yin burodi - 1 teaspoon.
Shiri
Don yin tukunyar kabewa a cikin injin lantarki, ta doke kwai da kyau da sukari. Sa'an nan kuma jefa da semolina da sake haɗa kome da kome zuwa homogeneity. Yanzu ƙara gida cuku da kabewa, pre-gasa a cikin tanda. Kusan muna knead, ƙara kirim mai tsami da yin burodi. Mun yada matakan da aka samu a cikin tanda na multivark, zabi shirin "Baking". Rufe murfin ka dafa don minti 45. Bayan siginar sauti, a juya cikin sauƙi da launin ruwan kasa don minti 15. Wannan tasa yana da cikakkiyar haɗuwa tare da yogurt da ƙananan mai mai tsami.