Alade loin dafa a cikin tsare

Naman naman kanta yana da taushi kuma daga gare ta zaka iya dafa iri-iri iri-iri da ban sha'awa. Yau za mu raba tare da ku girke-girke kuma in gaya muku yadda za a yi gasa da naman alade a ciki.

Recipe ga naman alade loin a cikin tsare

Sinadaran:

• naman alade - 2 yanka;
• tafarnuwa - 4 cloves;
• cranberries - 30 g;
• ja currant - 30 g;
• kayan yaji adzhika - 1 teaspoon;
• man kayan lambu;
• kayan yaji.

Shiri

Naman alade a kan kashin ya wanke sosai kuma ya bushe. Sa'an nan, kowane yanki na rubbed a kowane bangare tare da gishiri, barkono barkono da adjika . A cikin frying kwanon rufi kayan lambu mai, dumi da kuma fry nama a kan zafi mai zafi daga bangarorin biyu, game da 5 da minti. An yi tsabtace tafarnuwa, a yanka a cikin manyan bishiyoyi, da kuma yin yanka a nama, muna kwashe shi da nesa. Yanzu shimfiɗa takarda a kan teburin, shimfiɗa nama akan shi, kunsa shi a cikin takarda da kuma sanya shi cikin tasa. Mun aika da tasa a cikin tanda mai zafi da gasa tsawon minti 45. Muna bauta wa da kayan da aka yi da berries da kuma kowane nau'i mai kyan gani a hankali.

Naman alade naman da aka yi da shi, tare da marjoram

Sinadaran:

• naman alade - 700 g.

Don marinade:

• na fure zuma - 2 tbsp. spoons;
• tafarnuwa - 2 cloves;
• lemun tsami - 0,5 guda;
• Dried marjoram - 1 teaspoon;
• man kayan lambu - 4 tbsp. spoons;
• kayan yaji.

Shiri

Na farko, bari mu shirya marinade don nesa: dauki babban gilashin gilashin, zuba a cikin zuma flower flower, jefa tsuntsu na barkono barkono, gishiri da dried marjoram. Sa'an nan kuma ƙara man fetur na kayan lambu kuma a hankali ya haɗa dukan taro tare da cokali. Bayan haka, kuyi rabin ruwan 'ya'yan lemun tsami a cikin kwano sannan kuma a sake maimaita marinade. An yi tsabta daga tafarnuwa, an yi ta da wuka kuma a jefa shi cikin cakuda m. Naman da aka sarrafawa yada a hankali a cikin kwano da marinade, rufe shi da kyau a kowane bangare, rufe shi da murfi kuma cire shi har dan lokaci a firiji.

Sa'an nan kuma kunsa nama da aka yanka a cikin takarda, ya sanya ambulaf a gaba daga gare shi don kada ruwa ya zubar a lokacin frying. A kasan kwano muka zuba gilashin ruwan sanyi, aika da naman alade a cikin takarda kuma amfani da "Menu" don saita "Bake" yanayin a kan na'urar. Muna dafa nesa game da sa'a daya da rabi a zazzabi na digiri 180, sannan rage rage yawan zazzabi da gasa na minti 20. Aikin da aka shirya yana dan kadan, ya buɗe, a yanka a cikin bakin ciki kuma yayi wa baƙo.