Daya daga cikin jita-jita da ake tsammani na lokacin rani-rani - kowane kabeji da aka fi so, m, yarinya. Abin dandano irin wannan samfurori ne mai ban mamaki da wadanda muke dafa a cikin hunturu, saboda waɗannan suna da kyau kuma suna da dadi sosai. Sabili da haka, muna ba da shawara muyi kullun kabeji wanda ba a kwatanta ba, kuma za mu gaya muku yadda za'a sa su daga kabeji.
Kyakkyawan kabeji kabeji a cikin tanda
Sinadaran:
- ganye na matasa kabeji - 17 inji mai kwakwalwa.
- naman alade - 350 g;
- yankakken nama - 350 g;
- Boiled (har rabin dafa shi) shinkafa - 1 tbsp. (ba tare da tsauni);
- albasa (babba) - 2 inji mai kwakwalwa.
- karas (matsakaici) - 1 yanki;
- ruwan 'ya'yan itace ruwan' ya'yan itace ko ruwan 'ya'yan itace - 250 ml;
- sunflower man fetur - 25-30 ml;
- Granulated sukari - 1 teaspoon;
- gishiri - dandana;
- a cakuda barkono - dandana.
Shiri
A cikin akwati daya, mun hada da nama guda daya tare da naman alade. Tare da alhakin wuka mai laushi, yanke babban babban kwan fitila da kuma motsa shi a cikin kwano tare da nama mai naman. Mun kuma shimfiɗa shirye-shirye (Boiled) shinkafa a nan. Gishiri da kuma cakuda na kayan lambu masu zafi na kakar duk abin dandana. Sa'an nan kuma a hankali ka haɗa kome da kome, haɗa dukkan sinadaran a ko'ina.
Ƙananan ƙwayar matasa za su isa su riƙe a ruwan zãfin domin minti daya da rabi. Sa'an nan kuma mu jefa su a cikin colander kuma a lõkacin da suka kwantar da hankali, mun sanya a cikin su shirya armedmeat. Na farko, kusa da shi (mai karfi) tare da gefen gefe a gefuna, sa'an nan kuma yada shi daga sama zuwa kasa zuwa cikin bututu.
Mun sanya kyawawan kabeji masu kyau a cikin kayan da aka yi da gilashi mai zafi tare da layuka. Cika su da gurasa, wanda muke yi daga karas, da sauran albasa da albasa da tumatir tare da adadin sukari na sukari. Mun sanya siffar a cikin cibiyar mai tsanani zuwa tashar wutar lantarki 185 da kuma girke kabeji a ciki domin minti 45-50.
Recipe ga kabeji kabeji kabeji a cikin wani multicrew
Sinadaran:
- matasa matasa - 1 matsakaici kai;
- sabo ne kaza min - 600 g;
- albasa (babban) - 1 yanki;
- karas (matsakaici) - 1 yanki;
- Man sunflower - 30 ml;
- shinkafa shinkafa - 180 g;
- Karin gishiri - 0.5 teaspoons;
- lokacin farin ciki kirim mai tsami - dandana;
- Ganye na Dill - dandana.
Shiri
Mun yankakken albasa da wuka mai laushi, kuma bari karas ta ratsa ta hanyar daji tare da ƙananan ramuka. Bugu da ari, mun wuce komai a kan man fetur mai tsanani, kuma bayan mun cire kayan lambu daga gurasar frying tare da karar da za ta rage kima mai yawa daga gare su.
A cikin kwano ga kayan lambu da aka fadi muna yada karamin kaza. Add a nan Boiled, riga ya rigaya sanyaya shinkafa, wanda muke tafasa domin hatsi ya kasance da tabbaci. Yayyafa dukan waɗannan sinadaran da gishiri mai kyau kuma ku haɗa su da hannunku.
Muna tsoma bakin yarinya a cikin tukunya, tafasaccen salun ruwa kawai don kawai 'yan mintoci kaɗan sa'an nan kuma raba shi a kan ganyayyaki. Muna saka nama mai naman ganyayyaki a cikin ganye kuma mu sanya tsinkayen kabeji a kan kasa na multivark. Cika su da ruwa da kuma a cikin "Cire", shirya tasa don minti 45. Mun sanya kayayyakin da aka gama a kan tasa, ka rufe su da mai kyau Layer na lokacin farin ciki mai tsami kuma yayyafa tare da yankakken sabo ne.
A girke-girke na m kabeji rolls
Sinadaran:
- turkey shaƙewa - 650 g;
- zagaye shinkafa (Boiled to half-cooked) - 170-180 g;
- albasa - 1 pc.;
- matasa kabeji - 250 g;
- oregano - 0.5 teaspoons;
- qwai - 2 guda;
- gishiri - 2/3 tsp.
- sunflower man fetur - 40-50 ml;
- kowane tumatir miya - 2/3 abubuwa;
- ruwan zãfi - 2/3;
- mayonnaise - 2 tbsp. spoons.
Shiri
An hada nama da nama tare da shinkafar shinkafa kuma mu kuma kara albasa yankakken albasa a gare su. Kabeji
Mun hada tumatir miya a cikin rabin tare da ruwan zãfi, ƙara mai mayonnaise, motsawa sosai tare da cokali kuma zub da su a kan ƙananan kwalliya. Muna dafa su a cikin matsakaiciyar zafi a karkashin murfin fiye da 35, akalla minti 40.