Chips, ba shakka, suna da dadi a cikin kansu. Amma kuma za a iya hada su a cikin abun da ke ciki ba tare da komai ba. Yadda zaka shirya salads tare da kwakwalwan kwamfuta, za mu gaya maka yanzu.
"Chamomile" salad tare da kwakwalwan kwamfuta
Sinadaran:
- nama mai nama - 600 g;
- masara gwangwani - 5 tbsp. spoons;
- cuku wuya ko semisolid - 200 g;
- wadanda suka yi nasara - 220 g;
- mayonnaise - 100 g;
- qwai na kaza - 3-4 guda;
- kwakwalwan kwamfuta - 30 g.
Shiri
Kayan nama (gwaiye ko nama daga naman alade) an yanke shi zuwa kananan guda. Qwai da cuku uku a kan grater dabam. Marinated namomin kaza a yanka a cikin faranti. Tattara salatin, kwanciya samfurori a cikin layuka. Naman kaza, naman kaza, ƙwaiya da kuma cuku. Kar ka manta da yin amfani da mayonnaise a kan kowane lakabi. Matsakanin saman zai zama masara - wannan shine ainihin chamomile. Kuma zagaye sama da kwakwalwan kwamfuta. Don yin salatin mai haske, kusa da masara tare da gefen za ku iya sa launin shredded.
Salatin tare da kaza da kwakwalwan kwamfuta
Sinadaran:
- Hayen kyafaffen - 800 g;
- qwai - 4 guda;
- Ceded cuku - 2 guda;
- apple m iri-iri - 1 yanki;
- albasa - 1 yanki;
- kwakwalwan kwamfuta - 30 g;
- karas - 80 g;
- mayonnaise.
Shiri
Naman alade yana rabu da fata da kasusuwa. Sa'an nan a yanka shi a kananan ƙananan. Guda albasa. Yarda shi da sauƙi tare da vinegar don cire haushi maras so. A kan kayan ƙwai uku. Karas tafasa, sa'an nan kuma kara a cikin hanyar. Mun fara farawa salatin, ƙaddamar da sinadirai a cikin yadudduka: kaza mai kyafaffen, albasa yankakken, naman gishiri, karas, apple grated, cuku cakula. Kowace Layer, ciki har da babba, ana lubricated tare da mayonnaise. Kuma kafin yin hidima, ku fitar da kwakwalwan kwalliya a kan salatin.
Crab salatin da kwakwalwan kwamfuta - girke-girke
Sinadaran:
- kaguwa kwakwalwan kwamfuta - 30 g;
- kaguwa sandunansu - 280 g;
- masara - 1 tukunya;
- albasa - 70 g;
- Boiled qwai - 5-6 guda;
- mayonnaise.
Shiri
An yayyafa albasa ta shudder. Tashin katako da ƙwai suna zubar da ciki a cikin cubes. A cikin tanda mai zurfi mun zubar da kwakwalwan kwamfuta, ƙara kayan da aka kwashe, da masara. Ƙara mayonnaise da kuma haɗuwa da kyau da salatin tare da gwangwani kwakwalwan kwamfuta.
Salatin da dankalin turawa kwakwalwan kwamfuta "Sunflower" - girke-girke
Sinadaran:
- Boiled chicken fillet - 330 g;
- ƙwai kaza - 6 inji mai kwakwalwa.
- kwakwalwan kwamfuta na "Pringle" type - 50 g;
- cuku - 150 g;
- Fresh namomin kaza - 250 g;
- Zaitun - 50 g;
- albasa - 40 g;
- walnuts - 40 g;
- salatin mayonnaise.
Shiri
Don shirya salatin tare da kwakwalwan dankalin turawa, yankakken hatsin kaza a cikin kananan cubes. Qwai a kan grater, daban yolks da squirrels. Albasa a yanka a cikin cubes, namomin kaza - faranti da kuma toya su tare a cikin kayan lambu mai a cikin frying kwanon rufi. Cukuba uku akan karami ko matsakaici. An lalata walnuts. Mun yada salatin a cikin tasa mai yalwa mai zurfi da yadudduka: kaza, namomin kaza da albasa, walnuts, kwai fata, cuku da yolks. Duk yadudduka, sai dai don namomin kaza tare da albasarta da aka rasa tare da mayonnaise. An yi ado da salatin da itacen zaitun, a yanka a rabi. Kuma zagaye sama da kwakwalwan kwamfuta.
Salatin "Kaleidoscope" - girke-girke da kwakwalwan kwamfuta
Sinadaran:
- Bulgarian ja barkono - 250 g;
- gwangwani gwangwani - 240 g;
- tsiran alade kyafaffen - 200 g;
- wasu nau'in tumatir irin su "Slivka" - 300 g;
- qwai na kaza - 3-4 guda;
- kwakwalwan kwamfuta - 100 g;
- albasa albasa - 25 g;
- mayonnaise.
Shiri
Peeled zaki da barkono shred bambaro. Kyafaffen naman alade, qwai, cucumbers da tumatir dabam dabam a yanka a cikin cubes. Yanzu ku ɗauki babban kwano, a raba shi cikin kashi 6 sassan kuma a cikin kowannensu ya shimfiɗa zane don nau'in nau'in sinadaran. Dama su basu buƙata. Kuma sanya kwakwalwan kwamfuta a tsakiyar. Mun yi ado da salatin da mayonnaise da yankakken albasa.