An ba da sunansa ga iri-iri iri-iri saboda cin shinkafa cikin jerin nau'in sinadaran. Saboda haka, a lokacin dafa abinci, "shinge" a kirim mai tsami mai sauƙi ya zama mafi sauƙi, kuma shinkafa shinkafa sun fara kama da spines akan farfajiya.
Abincin "shinge" tare da shinkafa a kirim mai tsami mai tsami a cikin kwanon frying
Zaka iya sa tasa ta da amfani ta hanyar cin nama ga wasu maza ko a cikin tanda maimakon frying su. Bayan an shirya miya, zai zama wajibi ne kawai don haɗa dukkanin kayan da ke cikin tasa kuma za'a iya aiki.
Sinadaran:
Ga "shinge":
- shinkafa - 1 1/4 na abu;
- nama mai naman - 980 g;
- qwai - 2 guda;
- albasa - 55 g;
- Dried oregano - 1/2 tsp.
Don miya:
- naman sa broth - 910 ml;
- madara - 355 ml;
- kirim mai tsami - 130 g;
- sitaci - 30 g;
- Worcestershire miya - 15 ml;
- a kan tsunkule na nutmeg da bushe mustard.
Shiri
Ka hada dukkan nau'ikan sinadaran daga lissafin "shinge", raba ragowar a cikin sashi kuma a cikin bukukuwa. Yanke nama har sai sun yi launin ruwan kasa, ko kuma su sanya su a cikin tanda na minti 20 a digiri 180.
Duk da yake meatballs suna cikin tanda, shirya sauki miya. Narke sitaci a madara, ƙara kirim mai tsami da broth. Zuba a cikin wooster, zuba a cikin kayan yaji kuma bar duk abin da tafasa har sai lokacin farin ciki. Ƙara meatballs a karshe.
Idan ka yanke shawarar yin "shinge" a cikin kirim mai tsami mai tsami a cikin multivarquet, to sai ka fara kwashe nama a kan "Baking", sa'an nan kuma ƙara dukkan abubuwan da aka shirya a miya kuma su bar "Quenching" na mintina 15.
Recipe for "hedgehogs" a cikin tumatir kirim mai tsami miya
Sinadaran:
Don meatballs:
- naman naman alade - 980 g;
- kwai yolks - 2 guda;
- yankakken shinkafa;
- albasa - 80 g;
- tsunkule na nutmeg.
Don raguwa:
- Butter - 55 ml;
- gari - 25 g;
- naman alade - 320 ml;
- tumatir manna - 1 tbsp. cokali;
- kirim mai tsami - 170 g.
Shiri
Kafin ka yi "shinge" a kirim mai tsami, tafasa da shinkafa. Mix nama nama tare da yolks da shinkafa shinkafa, ƙara albasa albasa, nutmeg da kyawawan furan gishiri. An yanka nama mai naman da aka ƙare a kan aikin aiki kuma ta samar da ita taflon. Yanke nama a cikin gurasar frying mai rarraba akan wuta mai karfi don sanya su launin ruwan kasa.
Shirya shirye-shirye. Narke man shanu da sauri a fice gari a bisansa, sa'an nan kuma tsarfa manna tare da broth. Ƙara tumatir da kirim mai tsami. Sanya meatballs a cikin miya kuma simmer su har sai dafa shi a cikin wani zafi kadan. Yayyafa da ganye kafin bauta.