Wataƙila, kusan kowannenku tsohuwar jarirai a cikin yarinya aka yi masa gasa a cikin tanda wani kabewa da sukari. Saboda haka, wanda ba ya tambaya game da wannan tasa, kowa da kowa yana tunawa da yanayi mai dumi da jin dadin gidan kakar kakar, inda akwai farantin a kan tebur tare da mai dadi, mai dadi mai haske mai haske. Muna ba ku shawara, ku koyi yadda za ku dafa a cikin tanda kamar irin kwai mai kyau da sukari da gasa da kanku, ku ciyar da dukan 'yan uwa. Wataƙila idan ba a manta da farantinka ba tare da wannan ƙanshi mai dadi mai ban sha'awa.
Gasa kabewa a cikin tanda, yanka tare da sukari
Sinadaran:
- kabewa - 700-800 g;
- sugar granulated - 80 g;
- Vanilla sugar - 1 teaspoon;
- Butter - 30-40 g.
Shiri
An yanka kullin, tsabtace da tsaba, a yanka a cikin guda mai dacewa da ku kuma cire daga kowane kwasfa. A kwanon rufi yana da kyau lubricated tare da man shanu da kuma sanya a kan shi a shirye kabewa. Top tare da sukari, sa'an nan kuma kadan daga vanilla sugar; sa'an nan kuma kabewa za su saya wani dandano mai dadi sosai kuma za'a ci shi kamar alewa. Yanke man shanu tare da kananan, faranti na bakin ciki kuma ya yada kan kowane kayan kayan lambu, a kan farantin. Mun aika da kwanon rufi zuwa tanda. Gwano tare da sukari a cikin tanda da aka fara da digiri 200, dafa shi a wani wuri a cikin minti 30-40, ya dogara da nau'o'in da ka zaba.
Muna bada shawarar yin cin abinci a cikin wani sanyi, to, yankunan kabewa ba za su rabu da su ba, kuma za ku ji daɗi sosai game da dandano mai ban sha'awa.
Stewed kabewa a cikin tanda da sukari - mai sauki girke-girke
Sinadaran:
- kabewa - 900 g;
- Butter - 60 g;
- madara (gida) - 90 ml;
- ruwa - 90 ml;
- sugar granulated - 100 g;
- Vanillin - 1 kunshin.
Shiri
Muna cire iri daga laka a cikin laka biyu, da yanke bakin ciki da yanke shi a kananan sassa. Gurasar frying, wadda za a iya sanya a cikin tanda, za mu man shafawa tare da man shanu. Yada wani kabewa a nan, zuba shi zuwa tsakiyar, an haɗa daya zuwa daya, madara da ruwa da vanilla. Ku yayyafa dukan sukari kuma ku sanya gurasar frying a cikin tanda mai dafa, zuwa zazzabi na digiri 190. Bayan minti 45, za a iya sa kayan zaki da aka yi da kabewa a cikin kashi kuma nan da nan ya ci gaba da ci.
Yanzu, san yadda za a kashe irin wannan gourd mai dadi kuma mai amfani da sukari a cikin tanda, kawai dole ka dafa shi!
Suman, dried a cikin tanda tare da sukari
Sinadaran:
- kabewa - 1,2 kg;
- sugar - 180 g don sprinkling da 350 g don syrup;
- cinnamon ƙasa - 2/3 tsp.
- citric acid - 2 g.
Shiri
Mun cire tsaba daga kabewa, tsabta kuma a yanka a cikin yanka, kamar yankan kankana. Sa'an nan, yanke su cikin biyu a jere a fadin kowane ɗakin lobule. Muna zuba rabin rabin sukari da ake nufi don sprinkling da barin 13-15 hours. Bayan haka, shiga cikin akwati na ruwan 'ya'yan itace kabewa, zuba shi cikin rabi na biyu na sukari kuma a sake ajiye shi a lokaci ɗaya. Bugu da ƙari, haɗa ruwan 'ya'yan itace kuma ƙara da shi zuwa kashi na farko. Sakamakon ruwan 'ya'yan itace an auna 0.6 lita, idan babu irin wannan girma, to, sai mu ƙara ruwa. Sanya ruwan 'ya'yan itace a kan kuka, ƙara kirfa, citric acid da sukari, wanda aka bar don syrup, sannan kuma dafa shi,
Mun sa yankunan da kabeji a kan tukunyar burodi, wanda muke saka a cikin tanda mai tsanani zuwa digiri 80, kuma muna riƙe da shi a cikin sa'o'i biyu. Rage yawan zazzabi zuwa digiri 40 sannan kuma sanya madauran sabo 9-10, sau da yawa juya shi zuwa bangarori daban-daban. Sa'an nan kuma, zubar da kabewa a cikin layuka a cikin jaka filastik, wanda muke sanya kusa da baturin da dare. Da safe wannan kayan zaki mai ban sha'awa za a iya ci. Kayan kabeji da aka yi amfani da shi yana da dadi sosai kuma an hade shi tare da oatmeal .