Gurasa dafa a kan wutar wuta ba gargajiya ba ne ga cin abincinmu na gari, duk da haka sun riga sun shiga cikin kowane abinci a cikin sararin sama. Gurasar kaza ko naman alade, kabab ko shukar fuka-fuki, kifi na salmon da sauran kayan abinci da yawa suna da dadi da kuma dadi idan ka dafa su a kan na'urar da ake kira ginin barbecue.
Irin wannan tanda ne na'ura tare da giraren da aka tsara a matakan daban-daban dangane da juna. A saman kayan gwano an saka samfurori da ake buƙatar a dafa shi, kuma ana amfani da kasan don amfani da kwalba (idan na'urar ta samar da irin wannan man fetur). Har ila yau, tanda barbecue yana da murfi, wanda aka yi amfani da shi don shirya gurasa.
Gidaran barbecue ga gidajen gida
Dangane da siffofin zane-zane akwai barbecue grills:
- Tsayawa - waɗannan tsararren yanayi suna da kyau don zama a lokacin rani ko gida. An shigar da wannan wutar lantarki, kafin gaba da gina wani tushe mai tushe. Sabili da haka, wajibi ne a yi tunani a gaba inda zai fi kyau a sanya tanda mai dakatarwa, idan girman patio zai iya yin hakan. Ya kamata a lura cewa ginin barbecue za a iya shigarwa a karkashin sararin samaniya ko ƙarƙashin rufi, wanda zai ba ka damar jin dadin da kake so a kowane lokaci na shekara. Gidaran barbecue ga gidajen gida za a iya kasancewa daga tubali, karfe, na halitta ko dutse artificial;
- ƙwaƙwalwar ajiya - irin wannan ginin barbecue na titi don gidajensu yana da dadi tare da kananan ƙananan. Wadannan furen sunaye ne da yawa, an yi su da allo allo, saboda haka suna da nauyin nauyin. Gida ko kuma, kamar yadda ake kira su, abincin gizon barbecue na Amurka zai dace don hutawa ba kawai a gida ba, har ma a kan wasan kwaikwayo ko wani bangarori a cikin iska mai tsabta;
- budewa - an tsara su ne kawai don yin jita-jita da aka yi da gishiri kuma bazai ɗauka yiwuwar dafa wani barbecue na gargajiya, wanda aka shirya kawai a cikin sararin sama;
- rufe - suna aiki a kan kowane man fetur, dole ne su kasance da kayan wake. Irin wadannan furna suna aiki, ana iya dafa shi wani abu, komai yanayin yanayi;
- Semi-bude - yi ba tare da bututu ba, sau da yawa an sanya a ƙarƙashin rufi.
Dangane da irin man fetur, akwai nau'i uku na na'urori masu aiki:
- a kan gawayi - dafa abinci da aka dafa a cikin irin wannan kuka ana soaked tare da dandano na musamman da ƙanshi;
- a kan gas - wannan man fetur ya ba ka damar daidaita yawan zafin jiki a kan grate, wanda yake matukar dacewa. Gidaran barbecue ga gidajen gida zai iya kasancewa šaukuwa da tsayayye;
- a kan wutar lantarki - irin waɗannan samfurin suna dauke da mafi yawan wuta.
Game da zane, akwai wasu zaɓuɓɓukan da ba za a iya lissafin su ba. Turar gabar barbecue na Dacha na iya kasancewa a cikin hanyar kayan aiki, tebur, boilers, da dai sauransu. A
Farashin gurasar barbecue ga gidaje ya bambanta dangane da kasancewar ƙarin bayani a cikin na'urar. Saboda haka, ƙarar gashi na barbecue mafi sauki shine gilashi tare da grate, kuma samfurori masu tsada suna sanye da irin waɗannan abubuwa kamar ƙafafu, garkuwa mai karewa (daga iska), murfin, zangon mai juyawa, tebur mai kwakwalwa ko kwasfuka don wuƙaƙe da shaguna da yawa.
Mafi shahararrun samfurori sune gashi na barbecue ga dachas, kamar Napoleon, Lappigrill, Primo, Weber, BBQ, da dai sauransu.