Dasa inabi a cikin kaka

Kowannenmu ya saba da al'ada irin su inabi. 'Ya'yan inabi ne mai dadi mai dadi mai kyau wanda kowa yana son, daga kananan yara zuwa manya. Amma, Bugu da} ari, shi ma wani tsire-tsire mai kyau ne wanda yake yi wa kayan ado da ba da kyauta, ba ma sananne sosai ba. Saboda wannan dalili, yawancin nau'in innabi iri iri a kan shafukan su. Amma ba kowa ya san yadda za a dasa inabi a cikin sucha.

Dasa da kuma kula da inabun in kaka

Ya kamata a tuna cewa yana yiwuwa a dasa inabi a cikin kaka kawai a cikin ƙasa mai tsabta. Lokacin mafi dacewa don dasa shuki inabi a cikin fall ya fada a tsakiyar tsakiyar Oktoba, za ku iya dasawa da kuma kwanan wata, amma kuna buƙatar samun lokaci kafin farkon sanyi.

Tsirfan gyaran inabi a cikin kaka

Don shuka inabi a cikin kaka, wajibi ne a shirya rami a gaba don dasa. Zai zama abin da zai dace don tayar da rami a tsakiyar lokacin rani domin ƙasar ta iya daidaita. Girman tudun ya kamata ya zama kimanin 80-100 cm a 80-100 cm Lokacin saukarwa a kasa na rami, kana buƙatar zuba 15 cm na rubble, matakin da shi da kuma tamper.

Nan gaba kana buƙatar shigar malalewa don ban ruwa. Mun dauki bututu mai filastik tare da diamita na 5 cm, mun sanya shi a cikin rubble daga gefen kudancin ramin don haka yana da 10 cm daga gefen, kuma kimanin 10 cm sama da ƙasa.

Sa'an nan kuma muna fada barci a cikin layers: ƙasa mai duhu (15 cm), humus (2 buckets), 200 g superphosphate da 150 g potassium taki (ko'ina warwatse a ko'ina cikin rami), kuma ƙasa baki. Kuma mun maimaita hanya: chernozem, humus, taki da kuma sake chernozem. Duk wannan yana da kyau sosai, wannan wajibi ne don shrinkage na duniya ba zai lalata tushen asali ba. Bayan wadannan hanyoyin muna da rami na kimanin 40-45 cm.

Bayan haka, a tsakiyar rami, an jefa wani karamin ƙasa mai ban sha'awa kuma an shayar da ruwa, ruwan bai kamata ya zama lita uku ba. Amma ka tuna - idan kana zaune a wuraren da ba a dadi ba, ƙarar ruwa zai iya haɓaka kuma ya isa buckets guda biyu.

Gaba kuma, mu ɗauki seedling, wanda tushensa ya kasance a baya ya zama cikin "boltushke" yumbu da sanya shi a kasa na rami, an rufe shi da ƙasa (kusan 15 inimita). Lokacin da dasa shuki, yana da mahimmanci a hankali a yada dukkanin asalinsu, ya kamata a yadu da ƙwayar da kodan zuwa arewa, kuma diddige kafar ya kamata ya zama kudu (inda malalewa yake).

Da wannan shuki, asalin inabin suna cikin zurfin 30-40 cm Wannan ya isa ya hana matasa shuka su zama daskararre a lokacin sanyi.

Ka'idojin dasa shuki inabi a cikin kaka suna da bambanci daban daban daga dasa shuki. A cikin kaka, wajibi ne don yin seeding daga cikin seedlings. Don yin wannan, a kusa da seedling, kana bukatar ka zuba tudu game da 23 centimeters.

A cikin kaka, ba za ku iya dasa shuki kawai na inabõbi ba, amma har ma a kan shuka wani tsoho daji. An dasa dashi ne bayan leaf fall.

Don haka, ana bukatar yin amfani da hankali a hankali, don haka kada ya lalata maɗaurinsa kuma yayi kokarin kiyaye babban adadin asali a adana shi. Gaba kuma, mun yanke asalinsu ta 20-30 cm, wasu kuma (suna da lalacewa na injiniya), a yanka don kawar da sashin lalacewa. Tushen da ke ƙarƙashin kanji (rassan dew), kana buƙatar cire gaba ɗaya. Bayan pruning da tushen, za mu jiƙa da su a lãka "boltushka".

A kanji ya bar wasu hannayen hannayensu tare da maye gurbin tare da buds biyu a kan kowanne, idan tsarin tushen yana cikin yanayin da ke da kyau, amma idan tushen tsarin ya lalace, to, sai a yanke 'ya'yan itace a kan "baki". Sa'an nan kuma mu dashi daji bisa ga fasaha na dasa shuki da tsirrai.

Yanda aka dasa bishiyoyi (cuttings) na inabõbi a kaka ba a yi ba. A lokacin kaka ne kawai zai iya shirya cuttings don ajiya hunturu, kuma a cikin bazara za'a iya shuka su.