A yau za mu yi la'akari da ku da wasu kayan girke-girke masu ban sha'awa da masu dadi don shiri na sabon salad, mai haske, mai kyau da dadi mai suna "Chanterelle". Yana da sauƙi a dafa abinci, amma zai sauƙaƙe duk wani biki kuma zai tada hankalin kowa kawai ta hanyar kallon vernal!
"Salatin" Salad tare da karamin Koriya
Zai zama mai sauƙi a shirya, amma mai banƙyama mai ban sha'awa kuma mai dadi. Duba shi don kanka!
Sinadaran:
- filletin kaza - 2 guda;
- pick cucumbers - 3 inji mai kwakwalwa.
- Koriya ta Korea - 200 g;
- cuku na wuya iri - 200 g;
- tafarnuwa - 2 cloves;
- Ganye - a nufin;
- mayonnaise - domin fitarwa;
- garnet cores - don ado.
Shiri
Yadda za a shirya salatin "Chanterelle"? Da farko, ka ɗauki filletin kaza, wanka, bushe da kuma tafasa a cikin ruwa mai salun sai an dafa shi. Sa'an nan kuma, muna kwantar da kwakwalwan nama a cikin ƙwayoyin cuta, ko a yanka a cikin tube na bakin ciki tare da cucumbers. Na gaba, rub a kan babban cuku cuku. Mun haɗu da cucumbers, karas na Koriya, tafarnuwa, cuku, kakar tare da mayonnaise da kuma jin dadin dandano mai sauki. Kafin bautawa, zaka iya yin ado da salatin "Chanterelle" tare da pomegranate nucleoli!
Salatin "Chanterelle karkashin gashin gashi"
Kowane mutum ya san shahararrun masara "Gwano a karkashin gashin gashi". Amma wasu mutane ba sa son gishiri, don haka muna ba da shawarar ka canza dan salad da yawa kuma ka gwada wani sabon abu.
Sinadaran:
- herring salted - 1 pc.;
- gwangwani ko salted namomin kaza - 200 g;
- albasa - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- karas - 3 guda;
- mayonnaise - domin fitarwa.
Shiri
Don shirya salatin "Chanterelle a cikin gashin gashi" mu dauki salted herring, tsabta, rabu da kasusuwa kuma a yanka a kananan ƙananan. Na gaba, a yanka a cikin ɓangaren bakin ciki da namomin kaza da albasarta. Fyasa sauƙi da rabi na albasa da namomin kaza, da na biyu - tare da karas a cikin manyan kayan daji. My dankalin turawa da kuma tafasa shi a cikin wani uniform. Sa'an nan kuma muna tsaftacewa da kuma grate. Bayan haka, ajiye kayan aikin da aka shirya a cikin layi a cikin tsari, ba tare da manta da yada duk mayonnaise ba. Sabili da haka, sanya rassan kayan daji a kan kasan salatin, sa'annan albasa ya soyayye tare da namomin kaza, to sai ku dankali dankali da kai tare da karar karar da kuma albasa.
Mun rufe shi tare da mayonnaise kuma saka shi cikin firiji na tsawon sa'o'i 2 - don yada shi.
A ƙarshen lokacin da aka shirya salad "Chanterelle with herring", ku kula da lafiyarku!
Salatin «A karkashin Jawo gashi na fox»
Sinadaran:
- Boiled chicken fillet - 2 guda;
- pickled namomin kaza - 200 g;
- albasa - 2 inji mai kwakwalwa.
- kwai - 3 sassa;
- mayonnaise - domin fitarwa;
- karas a cikin Yaren mutanen Koriya - 300 g;
- vinegar, gishiri, sukari - dandana.
Shiri
Gwain kaza yana tafasa a cikin ruwa mai sauƙi kuma a yanka a kananan ƙananan. Qwai, ma, dafa shi mai dafa mai tsabta kuma tsabtace shi daga harsashi. Naman kaza a yanka a cikin cubes. An wanke albasa, a yanka a cikin rabin zobba da kuma marinated. Don yin wannan, saka su a cikin kwano, gishiri kadan, saharim kuma, yayyafa kadan tare da vinegar, riƙe na tsawon minti 5, tare da rufe tare da murfi.
Sannan, sa lakaran salatin a cikin wannan tsari:
- 1st Layer - Boiled kaza fillet;
- 2nd Layer - pickled albasa;
- 3rd Layer - marinated namomin kaza;
- 4th Layer - mayonnaise raga;
- 5th Layer - qwai grated a kan babban grater;
- 6th Layer - mayonnaise raga;
- 7th Layer - karas a Korean.
Sa'an nan, yi ado, idan an so, salatin mu, yana ba shi kyan kallo. Don yin wannan, yayyafa ƙirjin a jikin gwaiduwa, da maɓallin wutsiya - furotin da aka gina, an sanya idanu daga sababbin kokwamba, da kuma kayan ciki - daga barkono barkono.
Ga yadda ku da ni na yi kyakkyawan abin sha'awa, mai ban sha'awa da kuma salatin sahi!