Rice lebur da wuri - m talakawa, sabo ne, amma a lokaci guda deliciously dadi tasa. Suna da kyau kamar yadda suke cikin kansu a matsayin gurasa ga daban-daban yi jita-jita, kuma ana amfani da su don kunshe a cikin su duk wani cika: nama, kaza, kayan lambu ko naman kaza. Gasa gari a al'adar kawai daga shinkafa gari. Kada mu ɓata lokaci, kuma mu koyi wasu girke-girke masu ban sha'awa don shiriyarsu.
Rice Gakes Recipe
Sinadaran:
- Rice gari - 2,5 abubuwa;
- ruwa - 200 ml;
- Granulated sukari - 1 teaspoon;
- kwai - 1 yanki;
- gishiri - wani tsunkule;
- man shanu - 50 g;
- man kayan lambu - 2 tsp.
Shiri
Yanzu gaya maka yadda zaka dafa shinkafa a wuri. Mix da gari da gishiri da sukari. An shayar da nama a ruwa, sa'an nan kuma a zuba cikin gari. Hanyoyin hannu suna lubricate tare da kayan lambu da man shafawa kuma sun tattake wani nau'in mai kama. Mun ba shi minti 20 don hutawa, sannan a raba shi zuwa sassa 5, kowanne a cikin burodi na nama da kuma toya a cikin gurasar frying bushe har sai launin ruwan kasa. Shirya shinkafa shinkafa ne aka yalwata da man shanu mai narkewa don su kasance da taushi da dadi na dogon lokaci.
Rice lebur wuri a cikin Yaren mutanen Koriya
Sinadaran:
- kwai - 1 yanki;
- kayan lambu mai - 1 teaspoon;
- shinkafa gari - 350 g;
- gishiri, sukari - 1 teaspoon;
- ruwa - 150 ml;
- man shanu ya narke.
Ga cikawa:
- nama na naman - 300 g;
- kwan fitila - 2 guda;
- karas - 1 ton;
- Bulgarian barkono - 2 guda;
- tafarnuwa - 2 cloves;
- tumatir manna - 3 tbsp. spoons;
- barkono barkono foda - 2 teaspoons;
- balsamic vinegar - 1 tbsp. cokali;
- Ganye;
- kayan yaji.
Shiri
Don haka, na farko bari mu yi kullu don shinkafa da wuri. Don yin wannan, ku ɗauki kwano, ya karya kwai a ciki, jefa gishiri, sukari, ku zuba a cikin man fetur da kayan lambu. Tallaka kullun da kullun tare da whisk har sai da santsi, sa'annan a hankali kara gari da kuma zama mai laushi, amma na roba. Mun mirgine shi a cikin bob, rufe shi da tawul kuma bari ta huta minti 30.
Kuma wannan lokacin za mu shirya cikawa. An tsabtace kayan lambu da ganye, wanke sosai a ƙarƙashin ruwa mai gudu kuma aka bushe a tawul ɗin takarda. Luchok da karas shinkle a cikin kananan guda kuma wucewa zuwa zinariya. Sa'an nan kuma ƙara barkono barkono da sa nama mai naman. Duk da yake nama yana dafa tare da kayan lambu, gishiri mai tsami, zaki da barkono na Bulgarian da aika komai a cikin kwanon rufi tare da tumatir manna. Duk a hankali, haɗa gishiri don dandana, ƙara crushed tafarnuwa kuma zuba a cikin ɗan balsamic vinegar. Hakanan, cikawar shinkafar shinkafa yana shirye. Cire kwanon frying daga wuta kuma bar shi don kwantar.
Yanzu a sake gwajin mu: raba shi zuwa sassa 4, kowannensu a cikin ball. Sa'an nan kuma mirgine su waje ɗaya a cikin wuri mai laushi tare da taimakon wani katako na katako, ko kuma sauke shi tare da dabino na buƙatar da ake bukata.
Sa'an nan kuma zafin zafi da kwanon rufi, zuba man kayan lambu kaɗan sannan kuma a fry a kowane cake daga bangarorin biyu har sai an shirya. A wannan yanayin, bayan da muka juya kullu zuwa wancan gefen, sai a saka wani ɗan ƙaramin man shanu a jikinsa. Yanzu duk abubuwan da ke cikin tasa daga gare mu ne
Don yin wannan, saka wuri mai zafi a kan farantin da aka raba, shimfiɗa nama mai tsabta a sama, yayyafa shi tare da cakulan da aka so, kara dan kadan ganye masu yankakken, sanya teaspoon na kirim mai tsami don yalwatawa da juya duk abin da yayi a cikin bututu don sa ya fi dacewa ku ci wannan yatsan! Hakazalika, muna yi tare da sauran sauran wuri kuma muyi hidimar kayan abinci a teburin.