Sau da yawa yakan faru cewa wani abu yana ɓacewa ga wanda ba a iya dafa shi ba, mai daɗi mai ban sha'awa kuma mai ban sha'awa! Wannan shine - abincin da ke da kyau, wanda zai fi jin dadin kayan da aka shirya. Akwai girke-girke masu yawa don dafa nau'i daban-daban wanda kawai ya dace da irin nama. Amma, na gode wa Allah, akwai tasoshin gas ɗin nan wanda ya nuna nauyin dandano na kowane tasa. Ɗaya daga cikin su shine zuma-mustard miya.
Yana da abincin hawan zuma-mustard dace da kusan kowane tasa: kaza, naman sa har ma kifi. Abin dandano shi dan kadan ne mai ban sha'awa kuma yana da kyau, yana da ƙanshi, yana da ƙananan wuta. Amma kada ku ji tsoro, ba lallai ba ne cewa tsayayya suna janyo hankali! Saboda haka ya faru a girbinmu. Za'a iya ƙaddamar da sinadaran da kake amfani da ita don dandano da abubuwan da kake so. Alal misali, zaka iya sanya gishiri mai gishiri ko tafarnuwa, ko za ku iya kawai ku dafaccen abincin miya na zuma da mustard. Bari muyi la'akari da yadda zaka shirya mustard sauce a hanyoyi daban-daban.
A girke-girke na zuma-mustard miya
Sinadaran:
- zuma - 2 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa, kayan yaji, nutmeg - idan ana so.
Shiri
Don haka, don yin abincin mustard mu ɗauki kwano da kuma sanya zuma a ciki. Add da shirye mustard kuma Mix da kyau don yin duk zuma je. Sa'an nan kuma daga nunin lemun tsami ya shafa ruwan 'ya'yan itace kuma ya kara wa cakuda. Na gaba, zuba kayan lambu da man fetur da whisk sosai tare da cokali mai yatsa. A ƙarshe, zaku iya tsintar da tafarnuwa ko tafarnuwa. Dogayen hatsi da zuma ya kamata a adana a cikin firiji, da jan takalmin polyethylene ko fim akan pial. Ka yi ƙoƙarin bauta wa wannan miya don soyayyen yatsun kaza ko sliced nama na nama. Zai zama deliciously dadi, lick your yatsunsu! Gwaji kuma kada ka ji tsoron ƙirƙira wani sabon abu, dadi kuma sabon abu!
Recipe na zuma-mustard miya da Ginger
Sinadaran:
- mustard - 1 tbsp. cokali;
- zuma - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- Ginger Tushen - 3 g;
- gishiri - dandana.
Shiri
Yadda za a dafa zuma da mustard miya? Honey mun sanya a cikin farantin, mun ƙara gemu da kuma motsawa. Sa'an nan kuma kuɗa ruwan 'ya'yan lemun tsami, saka man zaitun kuma haɗuwa sosai. Ginger a hankali ya tsabtace, uku a kan kaya mai kyau kuma ƙara zuwa miya. Gyara dukkan abubuwan sinadaran tare da cokali mai yatsa ko hade, ku ba da cakuda mai kyau sannan kuma ku zama cikakken miya a teburin.
A girke-girke na mustard miya da zuma
Sinadaran:
- zuma - 150 g;
- Dijon mustard - 100 g;
- soya miya - 2 tbsp. spoons;
- Ginger Tushen - 10 g;
- albasa - 1 pc.
Shiri
Muna daukan kwan fitila, tsaftace shi da kuma sanya shi a cikin kwano na bluender. Ƙara sabbin hatsi mai tsami, zuma, mustard, soya miya kuma a hankali kara da ta doke har sai an samu taro mai kama.
A ƙarshe, Ina son ƙarawa cewa abincin da ake amfani da zuma-mustard shine matsakaici-caloric, don haka ko da mutane da abinci zasu iya samun shi a amince. Musamman ma wannan miya ba kawai dadi ba ne, har ma yana da amfani. Bayan haka, dole ne mustard yana da arziki a cikin alli, magnesium, furotin da sauran abubuwan da ake amfani da su. Duk waɗannan abubuwa sun zama dole ga kowane mutum, ko da kuwa ko ya yarda da nauyinsa ko ƙoƙarin rasa nauyi. Kuma game da zuma, kai da kanka ka sani sosai cewa wannan shi ne mafi yawan abincin abincin da yafi amfani. Saboda haka kawar da dukkan shakku kuma ku gudu zuwa kitchen don dafa abincin mu'ujiza!