Yi amfani da kayan naman gishiri mai ban sha'awa a kowace shekara kuma kada ku jira lokacin kaka don faranta mana rai tare da girbi mai girma. Za'a iya sayo 'yan wasa a yau a kowane wuri. Da ke ƙasa, bari mu dubi wasu bambancin ban sha'awa na miya mai kyau.
Naman kaza da dankali
Sinadaran:
- Zakaran - 275 g;
- lu'u-lu'u - 125 g;
- kwan fitila - 1 sashi;
- dankali ba manyan - 5 inji ba.
- zaki da barkono - 3 Peas;
- gishiri, ganye, laurel, barkono fata.
Shiri
Da farko ku wanke sha'ir din sha'ir din, ku zuba shi da gilashin ruwan zãfi kuma ku bar shi a tururuwa na tsawon sa'o'i. A cikin saucepan, zafi 2 lita na ruwa, aika namomin kaza cikin shi da kuma kawo zuwa tafasa. Kumfa kai kashe, ƙara decoction Peas da laurushka zuwa broth. Cook game da kashi huɗu na sa'a guda, sa'annan ka samu su da kara. A yanzu, a cikin naman kaza ka aika da sha'ir din sha'ir mai tsafe kuma dafa shi tsawon rabin sa'a. Yayyafa albasa, toya a man fetur, ku canza shi a cikin kwano, kuma a cikin gurasar frying ya aika da gurasa da yankakken namomin kaza. Fry su, motsawa na minti 10. Sa'an nan kuma mayar da albasa, gishiri, barkono da Mix. An yanka dankali a cikin cubes, aika tare da namomin kaza da albasa a cikin kwanon rufi da alhakin sha'ir, kuma dafa na rabin sa'a. Minti na 15 kafin miya ya shirya don gishiri don dandana. A cikin ƙarshen ƙaran, ƙara shredded ganye, sa'an nan kuma bari miya a infused ga wata huɗu na sa'a, rufe tare da murfi.
Naman gishiri mai zub da nama tare da zakuda da cream
Sinadaran:
- broth kayan lambu ko kaza mai haske (ba m) - 2 lita;
- dankalin turawa ne Boiled - 175 g;
- Zakaran - 165 g;
- cream - 85 ml;
- kwan fitila ba babba - 1 pc.;
- Lenten man - 25 ml;
- gishiri, barkono, ganye, laurel.
Shiri
Ku kawo broth a tafasa kuma ku kara dankali da aka danye. A cikin kwanon frying fry manyan namomin kaza tare da albasa.
A cikin sauye tare da dankali, aika da naman kaza, gishiri, kakar don dandana kuma dafa a kan zafi mai zafi don 'yan mintoci kaɗan. Cire jita-jita daga zafin rana kuma ku zub da miya tare da bugun jini. A hankali a shiga cream a cream puree, stirring kullum da miyan, sauke da shredded ganye. Cook don wani minti 2-3, kuma cire daga zafi.
Irin wannan miya zai fi dacewa da kayan ado tare da tafarnuwa da za a iya yi a gaba ta hanyar frying kananan ƙurar gurasa a cikin man fetur tare da tafarnuwa tafarnuwa.
Sugar nama tare da zaki tare da cuku mai narkewa
Sinadaran:
- cuku mai sarrafawa (inganci, ba "samfurin cuku") - 2 kwakwalwa ba.
- Zakaran - 750 g;
- dankali Boiled - 3 inji mai kwakwalwa.
- albasa - 2 guda;
- ganye, kayan yaji, tsintsa man fetur.
Shiri
Na farko, dole ne a danne dankali da kuma yanke shi cikin kananan guda. Cused chips chips zuwa babban grater, sanya a cikin wani saucepan da kuma zuba ruwa mai dumi. Sanya jita-jita a kan zafi mai zafi da zafi har sai cuku ya yi furanni. Sa'an nan kuma ƙara da dankali da kuma dafa har sai da shirye.
A halin yanzu, yankakken albasa da namomin kaza finely kuma toya har sai zinariya a cikin man shuke-shuken preheated. Ka dafa gurasa a cikin wani sauya tare da miya kuma ka gwada duk abin da ke da shi har sai da santsi. Yanzu gishiri da tasa da kuma sanya a kan wuta, kawo zuwa tafasa da kuma nan da nan zuba cikin faranti, a nufin, kayan yaji tare da yankakken ganye da crispy croutons.
Cikali kaza tare da zinare a cikin wani mai yawa
Sinadaran:
- Zakaran - 475 g;
- karas - 45 g;
- Boiled chicken breast - 1 yanki;
- albasa - 55 g;
- dankali Boiled - 3 inji mai kwakwalwa.
- tumatir cikakke tare da jiki mai yawa - 2 inji mai kwakwalwa.
- durƙusar man fetur;
- kayan yaji, kirim mai tsami, sabo ne.
Shiri
Kwan fitila, karas da namomin kaza a yanka a cikin cubes kuma toya don kimanin minti 10 a cikin man fetur, ƙayyade yanayin da ake kira "Baking". Sa'an nan kuma, ƙara man shanu a cikin kwano, zuba a cikin kaza mai kaza, ƙara kaza, ƙara gishiri kuma ka kunna yanayin "Gyara" ko "Suga" yanayin minti 50. Rabin sa'a daga baya, yankakke dankali a dankali a cikin miya Don minti 5 kafin aikawa, aika da bala'in kuma a yanka a kananan kwayoyi tumatir. A ƙarshen aikin da ake amfani da shi, bari miya a cikin minti 15. Kafin yin hidima, yayyafa tasa tare da ganye da kuma kakar tare da kirim mai tsami idan ana so.