Ba'a iya kiran masara mai suna shahara ba, amma yana da amfani sosai kuma dadi. Menene, to, irin waɗannan ƙananan ra'ayoyin na tasa? Dalilin wannan rashin fahimta game da rashin fahimta game da masu amfani, da kuma rashin iyawa da yawa daga cikin gidaje don ba da ladabi daidai.
Bayan haka, zamu gaya muku dalla-dalla yadda za a shirya hatsi daga gurasar gurasar daidai kuma bayar da jita-jita a kan madara, da ruwa da kuma a cikin wani nau'i mai yawa tare da haɗuwa da wadannan wuraren asalin ruwa guda biyu.
Ta yaya za a shirya naman alade a madara?
Sinadaran:
- masarar hatsi - 160 g;
- madara - 420 ml;
- man shanu - 45 g;
- zuma flower ko sugar - dandana;
- gishiri dutse ne tsunkule.
Shiri
Gurasar hatsi kafin a dafa abinci ya kamata a tsabtace shi da ruwa mai sanyi sannan kuma a kwashe shi daya ko biyu. Bayan haka, ruwa ya ɗebo, kuma an sanya croup kumbura a cikin wani sauya ko ladle, zuba madara, ƙara man shanu da sukari. Idan maimakon sukari za ku shirya zakuɗa tasa tare da zuma, to, ku ƙara shi ya zama bayan da aka dafa kasha kuma dan kadan sanyi.
Sanya tasa tare da naman alade a kan kuka a kan wuta mai tsayi da kuma dumi shi ta hanyar motsawa zuwa wani tafasa. Bayan haka, rage ƙananan zafi zuwa ƙarami, kuma ku auna awo a ƙarƙashin murfi na minti biyar. Kashe wuta bayan haka kuma barin barji a kan kuka don yin amfani da minti goma.
A lokacin bauta, masara porridge za a iya kara, idan an so, tare da guda na 'ya'yan itace sabo ne, berries, yankakken kwayoyi ko steamed raisins.
Yadda za a dafa unsweetened masara porridge a kan ruwa?
Sinadaran:
- masarar hatsi - 160 g;
- ruwa mai tsabta - 420 ml;
- man shanu - 45 g;
- gishiri dutse ne tsunkule.
Shiri
Masarar naman alade, dafa shi a kan ruwa ba tare da sukari ba, zai zama kyakkyawan tasa na nama don cin nama, namomin kaza ko kuma kawai kayan da ba za a ba su ba, wanda za a iya kara da albasa da albasa da naman alade, tare da cakuda ko kayan lambu (sabo ko stewed) idan an so.
Don yin dafa da sauri, zaku iya, kamar yadda a cikin akwati na baya, kuyi tsinkaye croup a cikin ruwan sanyi don akalla awa daya. Don ci abinci ba tare da yin haka ba, sai mu sanya gurasar tsabta ta ruwan da aka tsaftace shi a cikin wani saucepan, kara gishiri don dandana, sa man shanu da kuma dafa abinci bayan dafa a karkashin murfi a cikin zafi sosai na rabin sa'a. Kar ka manta da ya motsa shi daga lokaci zuwa lokaci don haka ba ya tsaya zuwa kasa.
Musamman kashka mai dadi ya zama, idan ya ba shi da za a ci gaba, toshe shi da wani kilishi, cikin sa'a daya.
Yaya da kuma yadda za a dafa masarar daji a cikin mahallin?
Sinadaran:
- masarar hatsi - 160 g;
- madara - 420 ml;
- ruwa 120 ml;
- man shanu - 45 g;
- zuma flower ko sugar - dandana;
- gishiri dutse ne tsunkule.
Shiri
A gaban multivarkers shi ne mafi dace don amfani da shi don yin porridge. Na'urar kowane samfurin yana da tsarin musamman don tsara kayan abincin da za a yi dafa abinci kuma zai haifar da yanayi mafi kyau ga wannan. Ya isa kawai don auna yawan adadin hatsi, wanke shi da kuma sanya shi a cikin na'urar na'ura mai yawa, inda
Yawancin kullun masara za a shirya su dogara ne akan samfurin ku. Wasu na'urori zasu jimre wa aikin a minti talatin, kuma wasu zasu bukaci wannan game da sa'o'i biyu. Idan akwai buƙata don shirya hatsi, to ya fi dacewa ka sata abincin a cikin shirin "Gida" don minti ashirin da biyar, bayan haka canza na'urar zuwa "Multi-Cook" kuma dafa don minti goma.