An san cakulan gishiri tun lokacin da ake ba da labari, duk abin da kuka fi so okroshka, da kuma botvina , da kuma irin gurasar burodi da ake kira "nama mai sanyi" ko "burodi". A cikin tsofaffin girke-girke akwai mai ban sha'awa dalla-dalla: an jefa giraren ruwan sanyi a cikin tukunyar miya da aka shirya don kwantar da tasa. Wataƙila za mu iya yin ba tare da irin waɗannan abubuwa ba, amma mai sanyi yana da amfani sosai.
Cold gwoza miya №1
Sinadaran:
- gwoza (gasa) - 2 inji.
- Boiled kwai - 4 inji mai kwakwalwa.
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- kefir - 1 l;
- kore albasa, Dill - dandana;
- gishiri, barkono - dandana.
Shiri
An wanke beets wanke tare da tawul na takarda, an nannade cikin tsare da kuma gasa a cikin tanda a zafin jiki na 180 digiri na sa'a ɗaya. Sa'an nan kuma an shayar da beets kuma a rubutsa a kan wani sutura ko a yanka a cikin shinge. Cucumbers da qwai suna yanka a cikin cubes, mu sara da greenery. Dukkan sinadarai suna tarawa a cikin saucepan, gishiri, barkono da zuba kefir zuwa ga yawan buƙatarku.
Cold miya tare da matasa beets
A cikin wannan girke-girke na miyan sanyi duk abin da ke cikin aiki - "kuma mafi, da kuma tushen", wato, muna amfani da gwoza da kuma mafi girma (amma idan gwoza ba ta da matashi kuma an fi tsalle a saman, to, ba lallai ba ne a kara shi).
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- Boiled kwai - 2 inji mai kwakwalwa.
- albasa - 1 pc.;
- ruwa - 1 l;
- tebur vinegar 5% - 1 - 2 tbsp. spoons;
- sugar - 1 tsunkule;
- kirim mai tsami - 2 tbsp. spoons;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- albasa kore, ganye - dandana;
- gishiri, barkono, bay ganye - dandana.
Shiri
Mun raba beets daga saman, duk abin da aka wanke. Ana tsabtace beets kuma a yanka a cikin tube (za ku iya rub a kan babban ɗan littafin). A kan wuta sanya tukunya na ruwa, tafasa, gishiri, barkono, sanya leaf bay, albasa (za ka iya ƙara broth cube idan so). Lokacin da ruwa ya bugu, an cire bulba, mun sanya beetroot, dafa don kimanin minti 15. An wanke kayan wanke da kyau sosai da kuma sanya su a cikin wani saucepan, inda ake dafa da beets. Ƙara sukari da tebur vinegar (ba za ka buƙaci ƙara wani vinegar ba, saboda wannan zai canza saurin tasa), tafasa don wani minti daya kuma cire daga zafi, sanyi a dakin da zafin jiki. Cucumbers da kore albasarta albasa finely yankakken, sanya kayan lambu a cikin miya sanyaya. Mun bar cikin firiji na tsawon sa'o'i kadan. Ku bauta wa tare da kirim mai tsami, kwai mai yalwa da ganye. Don yin tasa fiye da gina jiki, ana iya dafa shi a kan nama ko kuma kara dankali.
Cold miyan daga beets pickled
Sinadaran:- kefir - 1 l;
- pickled beets - 200 g;
- sabo ne kokwamba - 1 pc.;
- radish - 4 sassa;
- kirim mai tsami - 70 g;
- albasa koreya - 1 bunch;
- faski - 1 bunch;
- Dill - 1 guntu;
- gishiri - dandana.
Shiri
Muna rub da beets marinated a kan babban kayan aiki. Dafa wanke da dried ganye a yankakken fin. Radish da kokwamba a yanka tare da raguwa. Mun haxa kome a cikin tasa mai zurfi, ƙara kefir da kirim mai tsami, haxa kome, gishiri. Boiled dankali da hatsin rai gurasa aka bauta daban.
Cold gwoza miya №2
Sinadaran:
- beets - 800 g;
- radish - 8 sassa;
- kwai - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- albasa albasa - 50 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- ruwa 1 l;
- gishiri, kirim mai tsami, ganye - dandana.
Shiri
Wuraren da aka tsarkake sune shredded. Tumatir da muke cika da ruwan zãfin kuma cire fata, shafa su ta hanyar sieve ko whisk tare da zane. Mix gishiri da tumatir puree tare da lita 200 na ruwa, zuba a cikin wani saucepan kuma simmer na minti 40 a kan karamin wuta, da hankali ƙara da sauran ruwa. Sa'an nan kuma mu ƙara wuta, kawo shi a tafasa, cire shi daga zafin rana kuma bari ta kwantar da hankali. Kokwamba, ganye da radishes suna yankakken yankakken da kuma sanya shi a cikin miya mai sanyaya, gishiri don dandana. Qwai tafasa mai wuya, yolks rubbed tare da kirim mai tsami har sai da santsi, an ciyar da shi a cikin ruwan sama a cikin wani jirgin ruwa jirgi daban.