Shin, ba ku sani ba abin da za ku shirya a maraice don abincin dare kamar abun ciye-ciye ga babban hanya? Sa'an nan kuma muna ba da hankali ga abin ban sha'awa da sabon salad - "Chicken Ryaba". Irin wannan salatin ba kawai zai zama kyakkyawan kayan ado na wani biki ba, amma kuma ya dauki wuri mai kyau a wani abincin dare na iyali. Akwai girke-girke masu yawa don shirye-shiryensa, bari muyi la'akari da abin dadi da dadi.
Salatin "Chicken Ryaba" tare da prunes
Sinadaran:
- chicken breast - 350 g;
- Prunes ba tare da tsaba - 100 g;
- pick cucumbers - 200 g;
- Zakaran - 200 g;
- albasa - 1 pc.;
- kayan lambu mai - 50 g;
- mayonnaise - dandana;
- gishiri, barkono - 1 teaspoon.
Shiri
Yadda za a shirya salatin? Na farko, na da kyauta, a yanka su da faranti da kuma toya a man fetur. Sa'an nan kuma kara wa namomin kaza finely yankakken albasa. Dama, gishiri, barkono dandana kuma toya har sai an shirya. Yayinda ake yin cin ganyayyaki, mu, ba tare da rasa lokaci ba, a yanka manya ko gwangwani a cikin manyan yanka. Kafa ni, zuba minti 10 tare da ruwan zafi, sannan a yanka shi a rabi. Ƙwaro mai ƙanshi yana tafasa a cikin ruwa mai salted, muna kwantar da kwakwalwa. A cikin kyakkyawan gilashin salatin mun haxa albarkatu-naman kaza da gauraya, prunes, cucumbers da nama. Mun cika salatin da aka shirya tare da mayonnaise, haxa shi da kyau, dandana shi kuma, idan ya cancanta, dan kadan kara gishiri. Sanya salatin cikin firiji kuma bar shi daga cikin sa'o'i biyu. Kafin yin hidima, yi ado da shi tare da yankakken ganye.
Salatin "Chicken Ryaba" tare da masara
Sinadaran:
- filletin kaza - 200 g;
- tumatir - 2 inji mai kwakwalwa.
- sabo ne kokwamba - 1 pc.;
- Kwaro kokwamba - 1 yanki;
- gwangwani gwangwani - 100 g;
- kwai - 2 guda;
- cream - 30 ml;
- mayonnaise - 150 g;
- tafarnuwa - 2 cloves;
- ganye, coriander, Dill - don kayan ado.
Shiri
Tafasa filletin kaza a cikin wani ruwa salted har sai an kammala shi. Yi amfani da hankali don fitar, kwantar da kwakwalwa cikin nama. My tumatir, a yanka a kananan cubes. Ana yanka bishiyoyi da tsumburai a cikin tube. Qwai saka a cikin ladle, zuba ruwa da kuma dafa su wuya na minti 10. Sa'an nan kuma muna kwantar da hankali, tsabta, yanke kuma muyi tare da dukkan kayan shafa. Ƙara masara gwangwani da haɗuwa da kyau. Yanzu muna shirya riguna don salatin. Gasa a cikin tasa mai tsami, mai mayonnaise, tafarnuwa mai yayyafa, ganye mai yankakken kuma mu cika miya tare da wannan miya. Dukkan kuyi amfani da shi kuma ku yi aiki a teburin.
Salatin "Chyne Ryaba" tare da 'ya'yan itatuwa
Sinadaran:
- filletin kaza - 200 g;
- apples - 2 guda;
- orange - 1 yanki;
- walnuts - 100 g;
- ruwan 'ya'yan lemun tsami - dandana;
- kore faski - don kayan ado.
Shiri
Ana sa wannan salatin a cikin layers a cikin hanyar kaza. A gefen ƙasa na tasa, zamu fara sa nama mai kaza nama, zuba ruwan 'ya'yan lemun tsami, sa'annan ka fitar da shi tare da apple a kan babban dutse ba tare da kwasfa ba, sa'an nan kuma ruwan' ya'yan itace da kuma ɗan 'ya'yan itace a cikin gurasar frying. Dukkanmu muna cika da ruwan 'ya'yan lemun tsami kuma mu yi ado da rassan faski. Wannan salad ne, mai sauƙi, amma mai ban sha'awa mai 'ya'yan itace "Gurasar Chicken" a shirye!
Salatin "Chicken Ryaba" tare da abarba
Sinadaran:
- dankali - 3 inji.
- mayonnaise - domin fitarwa;
- masara - 200 g;
- kwamin kwari - 200 g;
- filletin kaza - 300 g;
- walnuts - 200 g.
Shiri
Ɗauki walnuts, dan kadan kuma kiɗa a cikin kwanon rufi. Dankali da kaza kaza a cikin ruwan salted kuma a yanka a cikin cubes. Mix kome da kome, ƙara masara, abarba da yankakken kakar tare da mayonnaise. Shirya don motsa salatin da kuma yi masa hidima a teburin.