Haɗuwa da miyagun 'ya'yan itace mai banƙara da' ya'yan itace mai banƙyama da kuma kayan da aka yi da naman zafin jiki ba zai bar kowa ba. Bugu da ƙari, currants ne tushen bitamin da antioxidants, sabili da haka, wani currant sauce zuwa nama zai sa abinci mafi amfani.
Sauce ba tare da magani ba
Ana iya shirya miya don ƙwayar fata mai baƙar fata a cikin hanyoyi daban-daban, girke-girke yana dogara ne akan wahayinku, samun sinadirai da lokaci. Muna bayar da sauƙin girke-girke na naman alade.
Sinadaran:
- berries plucked ba tare da twigs da ganye - 1 gilashin;
- tafarnuwa - 1 yanki (babban);
- faski, dill, coriander - 1 matsakaici na bunch;
- black barkono ƙasa a cikin wani inji - dandana;
- Brown sugar - 1 teaspoon;
- jan giya mai ƙarfi, misali, Cahors - 2 tbsp. spoons.
Shiri
Yi hankali a wanke da kuma fitar da berries, saboda kada su kama da lalacewa. Muna tattauna da kuma sanya shi da gishiri, sukari, ganye masu yankakken ganye da tafarnuwa a cikin wani batu. Muna buguwa da taro har sai an sami dankali mai dumi. Season tare da ƙasa da barkono da ruwan inabi (ba tare da shi ba za ka iya, bisa manufa, yi ba tare da idan ba ka sha barasa). Mix kuma saka cikin soket. Currant sauce a shirye don nama, da girke-girke zai roko ga magoya na kayan lambu sabon abu.
Canning
Idan mai yawa currants, za ka iya dafa sauce daga currant zuwa nama da mirgine shi domin hunturu.
Sinadaran:
- currant ja cikakke - 3 kg;
- farin ciki na gida - gilashi 3-4 ba tare da zane ba;
- black barkono da m ƙasa a cikin wani miki - ¼ tsp;
- vinegar 9% farin ko apple - 100 ml;
- gishiri gishiri ba tare da additives ko gishiri mai iodized - 1 tbsp. cokali;
- kirfa foda (foda) - 1 teaspoon;
- cloves - dandana.
Shiri
An shirya naman alade mai sauƙi don naman abinci daban, girke-girke na samar da abinci, wanda ya rage amfani da kayan ƙayyade, amma don hunturu sauya in ba haka bane. Don haka, wankewa da busassun busassun da muke wucewa ta hanyar mai sika, ko kuma mu danna tare da mallet don yin dankali mai dankali, ko kuma muyi aiki tare da wani zane, muna yin ta cikin sieve, saboda ba mu buƙatar kasusuwa. Ƙara vinegar, barkono, sukari, kirfa da kuma cloves, kara da shi a cikin turmi da gishiri. Cook, stirring, game da rabin sa'a - a wannan lokacin da miya zai thicken. Mun sa a cikin kwalba na kwalba da kuma yi sama.