Idan kun fi so ku bauta borsch a hanyar gargajiya, tare da pampushkas da tafarnuwa man shanu, to wannan wannan girke-girke zai zama cetonku. Kuna iya fara dafa irin wannan pampushkas yayin da yatsun yana ci gaba da yin kuka a kan kuka, a matsayin yin burodi da kuma tabbatarwa yana daukar minti 20. A kayan sarrafawa, an samo pampushki mai sauƙi da lush, girke-girke wanda, idan ana so, za'a iya daidaita shi don juyayi masu juyayi.
Pampushki ba tare da yisti don borsch na minti 20 - girke-girke
An sani cewa tabbatar da yisti na yisti, a matsayin mai mulkin, yana daukan lokaci mai yawa, kuma saboda yawancin matan gida suna ƙin sake maimaita girke-girke na classic pampushkas da kuma ɗauka akan sababbin sababbin irin wannan. Babban "motsi mai karfi" a cikin chunky pampushki shi ne foda a yau da kullum.
Sinadaran:
- gari - 115 g;
- yin burodi foda - 7 g;
- madara - 135 ml;
- mayonnaise - 25 g.
Shiri
Bayan sun wuce kayan busassun ta hanyar sieve, haxa su tare da fatar wanda za'a rarraba shi a gwajin gaba kamar yadda ya yiwu a cikin lokaci na lokaci. Zuwa gauraye busassun zuba madara da kuma ƙara mayonnaise, karshen wannan girke-girke shine sauƙin maye gurbin man shanu. Ta hanyar hada dukkanin sinadaran tare za ku sami laushi, dan tsaka, wanda ya kamata a raba shi tare da itatuwan mailed. Canja wurin dumplings a cikin wata mastin kuma ku bar gasa a 175 digiri na minti 12. Za a iya zana kayan abincin da aka shirya da cakuda man shanu da tafarnuwa da ganye.
Pumpkins da tafarnuwa zuwa borscht ba tare da yisti ba
A cikin tsari na wannan girke-girke, buns kuma suna tashe shi gaba ɗaya ta hanyar yin burodi, amma babban bambanci shine kara da tafarnuwa ba ga man ba, wanda shine al'ada don shayar da fashewa, amma a cikin kullu kanta.
Sinadaran:
- gari - 375 g;
- yin burodi foda - 10 g;
- kefir - 235 ml;
- kwai gwaiduwa - 1 yanki;
- tafarnuwa hakora - 3 inji.
Shiri
Yi zafi mai zafi a cikin wuta ko barin shi a dakin da zafin jiki kafin dafa abinci. Mix man shafawa tare da sinadaran, zuba cikin kefir kuma, ba tare da motsawa ba, ci gaba da tafarnuwa. Don yin shi, hakoran furanni da aka tafasa suna rubbed a cikin manna tare da babban tsunkule na gishiri. Ƙara tafarnuwa manna, knead da kullu mai laushi kuma raba shi zuwa kashi na girman da ake so. Rufe kowane ɓangaren dumplings tare da gwaiduwa kuma ƙara tsuntsaye na gishiri mai girma. Ka bar buns gasa a 190 digiri har sai blanch.
Pampushki na minti 20 - girke-girke
Wannan girke-girke, ko da yake an shirya shi da yisti, amma cikakke ne ga ka'idodi na yau da kullum, yana da'awar cewa wajibi ne don bada gwajin lokaci mai tsawo zuwa ninka a girman. Mun yi ƙoƙarin tabbatar da cewa, tare da dacewa daidai, minti 20 sun isa don yin furanni.
Sinadaran:
- gari - 355 g;
- yisti - 10 g;
- ruwa 115 ml;
- madara - 85 ml;
- dried faski, tafarnuwa - 1 tbsp. cokali.
Shiri
Shirin dafa abinci yana cika da duk ka'idojin, banda waɗanda suke da alaka da lokaci. Mix da ruwa mai dumi tare da madara kuma ɗauka da sauƙi zakuyi ruwan magani. A kan farfajiyar, zana yisti na yau da kullum (yawanci game da 10 g). Yi watsi da yisti a cikin ruwa mai dumi kuma ka bar. Zuba da albarkatun tafarnuwa da faski a cikin gari da aka daɗe. Zuba gurasar yisti a cikin gari kuma ku daɗa kullu. Kammala ƙarancin barin cikin zafi don mintina 5, raba cikin rabo daga girman girman da nau'i a kowane hanya mai dacewa. Sanya buns a kan abincin burodi kuma saita tanda don dumi har zuwa digiri 170. An yi amfani da pampushki da sauri zuwa ga bakerhch fiye da mintina 15 (lokaci ya bayyana ta girman su), zafi da su ya shafa tare da man shanu, sa'annan kuma, bari ya kwantar da dan kadan.