Ciki, dafa shi tare da ƙarin shinkafa, kayan lambu da naman - daya daga cikin shahararrun soups a ƙasarmu na kasarmu. Wannan miyan, ko da yake yana da sauƙi don shirya, amma ko da yaushe ya juya sosai dadi. Da ke ƙasa akwai wasu girke-girke don shirya shinkafa miya da naman alade.
Rice miya tare da naman alade girke-girke
Sinadaran:
- alade - 500 g;
- dankali - 2 guda;
- shinkafa - 100 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- gishiri;
- barkono.
Shiri
Cook da broth, dafa nama har sai an shirya kuma cire shi daga ruwa. Bari shi sanyi da kuma yanke zuwa guda. An yi wanka sosai, ƙara shi zuwa broth, dafa har zuwa rabin shirye, ƙara karas da kaza, da dankali. Lokacin da ake dankali da dankali, ƙara albasa yankakken albasa da miya. Bayan 'yan mintoci kaɗan kafin a kashe miya, ƙara albasa albasa mai laushi zuwa kwanon rufi, dafa shi, da kuma mayar da naman alade cikin ciki, kuma ba da miya kadan don tafasa.
Dankali da shinkafa miya da naman alade
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- albasa - 2 guda;
- karas - 1 yanki;
- alade - 0,5 kg;
- shinkafa - 200 g;
- Ganye;
- sunflower-man man mai;
- gishiri;
- barkono barkono baki;
- barkono barkono ja;
- coriander;
- Basil .
Shiri
Albasa ana tsintar da shi, an yanka albasa ɗaya, na biyu an bar shi duka don broth. An yi tsabtace karas, rubbed a kan grater. A cikin kwanon frying fry don mintina kaɗan da albasarta da kuma kara karas, toya kayan lambu har sai dafa shi. A cikin rukuni na biyu a frying fry nama, sliced. Lokacin da nama ya shirya mun ƙara kayan lambu, gishiri da kuma soya tare don karin 'yan mintoci kaɗan. A cikin kwanon rufi, zuba ruwa, kawo shi a tafasa. Ku jefa kullun gaba daya, 3 laurel ya fita da gasa. Ku dafa nama don minti 20 da kuma ƙara shinkafa da dankali da kyau, a yanka a kananan guda, dafa don minti 35. Mun kara wa miya daya teaspoon na duk kayan yaji, gishiri don dandana, ganye, tafasa don wasu 'yan mintoci kaɗan kuma cire kwanon rufi daga wuta. Muna fitar da wani tarin fitila daga miyan, mun jefa shi. An shirya miya.
Riki miya da naman alade naman alade
Sinadaran:
- dankali - 300 g;
- shinkafa - gilashin 1;
- karas - 1 yanki;
- nama - 300 g;
- albasa - 1 pc.;
- man kayan lambu;
- faski ganye;
- gishiri, barkono.
Shiri
Dankali da albasa a yanka a cikin yanka kuma aika zuwa tasa multivark, karas kara da kara zuwa kayan lambu. Abincin, a yanka a cikin guda, a saka shi a cikin wani tudu, ƙara da shinkafa wanke. Zuba da sinadaran da ruwa, ƙara kayan yaji. Za mu zaɓi shirin don shirye-shiryen miya a cikin multivarquet kuma saita lokacin cin abinci zuwa minti 80.