Kwai naman alade yana da dadi, dandano da gamsarwa. Irin wannan nama yana haɗuwa sosai da albasarta da dankali, kuma idan kun hada shi da frying tare da miya mai kyau, to, abincin ya zama ainihin abincin naman ganyayyaki.
Bayan haka, za mu gaya muku yadda za ku dafa naman alade tare da kayan lambu sannan ku yanke cikakkun bayanai game da shirye-shirye tare da miya a cikin multivarquet.
Naman alade soyayyen a cikin frying kwanon rufi da guda na albasa - girke-girke
Sinadaran:
- naman alade (wuyansa) - 620 g;
- albasa albasa - 160 g;
- yashi sugar - 10 g;
- ƙasa barkono baki - 1 tsunkule;
- Gishiri mai yisti - 10 g.
- sunflower man ba tare da dandano ko naman alade ga frying.
Shiri
Don soyayyar naman alade a cikin kwanon frying, yanke da wankewa da wankewa a cikin yankakken kadan kadan fiye da wasan kwaikwayo, yi wa su da cakuda gishiri, sukari da barkono baƙar fata kuma nan da nan sanya man sunflower ko mai naman alade a frying kwanon rufi ba tare da frying ba. Ciyar da nama a kan zafi mai zafi har sai sliced mai cin gashin launin launi, sannan kuma kara da bishiyoyi a baya kuma a yanka a cikin manyan albarkatun albasa albasa da kuma fry, har zuwa laushi da lalata kayan lambu.
Ƙarin bugu da ƙari ga wannan nama za a buƙafa dankali da sabo ne kayan lambu, amma idan an so, za ka iya bauta masa tare da buckwheat ko wani alade ko taliya.
Naman alade a naman alade - girke-girke a cikin mai yawa
Sinadaran:
- naman alade (nama) - 520 g;
- Soya Sauce - 75 ml;
- sitacin dankalin turawa ko masara - 75 g;
- albasa albasa - 130 g;
- cloves tafarnuwa - 3-4 inji mai kwakwalwa.
- sesame tsaba - 15 g;
- zuma ruwa - 35 g;
- yashi sugar - 10 g;
- Pineapples gwangwani - 180-220 g;
- sunflower man fetur mai ladabi - 45 ml;
- black ƙasa barkono - 5 g;
- gishiri iodized - dandana.
Shiri
Abin sha'awa mai naman alade an samo shi a cikin waken soya, kuma za mu shirya shi a cikin wani nau'i mai yawa. Don yin wannan, muna tsaftacewa da kuma yanke albasa albasa tare da tsirrai da kuma yanke kayan hako mai tsabta a cikin sassa hudu. Mun sanya kayan lambu da aka shirya a cikin tudun daji, ta yayyafa wasu man fetur mai yalwar mai a cikinta da kuma daidaita kayan aiki zuwa yanayin "Hot" ko "Baking".
Bayan da albarkatun albasa da tafarnuwa suna launin launin ruwan kasa da kuma tausasawa, za mu dauke su a kan farantin karfe, sannan kuma kara karamin man fetur ga damar na'ura mai yawa sannan kuma a wanke a baya wanke, dried, a yanka a kananan ƙananan kuma a cikin naman alade. Yanke naman a cikin wannan mulkin kafin a bude bakuna a kan bangarorin biyu.
Yayin da naman alade yana launin ruwan kasa, za mu shirya miya don naman alade. A cikin akwati mai dacewa, yalwata miya mai yisti, ruwan zuma, sugar, gishiri, iodized da barkono baƙar fata.
A ƙarshe, dafa albasa da tafarnuwa, ƙara sabobin sesame, zuba duk abincin da aka shirya da kuma shimfiɗa sassan jikin kwari a kan gwangwani. Muna fassara na'urar zuwa aikin "Gyara" da kuma shirya tasa na minti ashirin.
Naman alade tare da dankali a cikin kwanon frying
Sinadaran:
- ɓangaren litattafan almara na naman alade (wuyansa ko kafada) - 380 g;
- dankali - 980 g;
- albasa albasa - 80 g;
- mai tsabta sunflower man fetur - 120 ml;
- gishiri iodized - dandana.
Shiri
An wanke yatsa ko yatsa, a bushe, a yanka a kananan yanka kuma a saka shi a cikin kwanon frying tare da man fetur mai tsabta. Bayan yin launin nama, ku ƙara masa albasa da yankakken da kuma yankakken tare tare da minti uku. Yanzu ƙara dankali. Dole ne a wanke, tsabtace shi kuma a yanka a cikin mahallin. Na farko da minti bakwai ya bushe dankali tare da nama tare da murfin rufewa, bayan haka muka kara tasa, haxa shi kuma ci gaba da dafa shi a karkashin murfin har sai dankali ya yi taushi.