Watakila, ba tare da farantin ba tare da nau'in kayan ƙanshi na ƙanshin da ba a iya kwatanta shi ba, ba za'a iya yin idin abinci ba. A yau, mun yanke shawarar bude asirin da yawa yadda kuke iya a gida, yana da dadi kuma mai sauƙi ga gishiri da kuka fi so.
Yaya da sauri zuwa gishiri da dukan kayan da ke gida?
Sinadaran:
- Sugar carob ne mai dusar ƙanƙara - 2 inji.
- dafa abinci - 3 tbsp. spoons;
- sugar granulated - 1.5 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Kayan jikin daji na daɗaɗawa kaɗan, sa'annan mun cire su daga cikin su, muna cire kayan gishiri kuma mu yanke manyan kayan. A ƙarƙashin ruwa mai gudu, muna wanke kifaye da kuma duk wuraren da za mu iya ba su man fetur. An zuba yashi mai tsami a cikin karamin kwano, zamu zubar da gishiri gishiri a ciki kuma mu hada shi tare da teaspoon. Yanzu mun sanya wannan cakuda a duk wuraren da aka saka a baya.
Sa'an nan kuma ga gawa ɗaya mun ɗauki kashi biyu na jaridar da aka buga, ƙara su tare kuma sanya kifaye daya a gefe ɗaya. Mun rataye a ƙarƙashinsa a kusurwa, rufe shi a gefen jaridar, kuma bayan da muka rufe ta kamar takarda a takarda har zuwa gefen har sai ya ƙare. Hakazalika, mun kunna kifi na biyu kuma sanya su duka a cikin firiji. Zaku iya cin wannan cinyar a cikin sa'o'i 36.
Yaya za a iya gishiri da gishiri tare da yanka a gida - girke-girke
Sinadaran:
- herring (freshly daskararre) - 3 inji.
- lafiya sugar - 1 tbsp. cokali;
- babban gishiri - 3 tbsp. spoons;
- black ƙasa barkono - 1 teaspoon;
- m barkono barkono - 1/3 tsp.
- sunflower man - 50 ml.
Shiri
Duk jikin gawar da aka kwashe a jikinta ta zama kamar yadda muka saba, mun yanke kawunansu zuwa ƙananan ƙananan, ƙananan nasu da kansu, kuma, hakika, wutsiya. Kowace kifi da aka shirya da aka yanke tare da wuka mai kaifi a cikin guda, ba fiye da uku na inimita ba.
A cikin kwano, zamu zub da gishiri a cikin wani karami, amma dauki sukari a akasin sabanin, zub da baki da ƙasa mai daɗin ƙanshi. Duk waɗannan nau'o'in abinci mai kyau kuma fara tsoma a cikin wannan cakuda, kowannensu ya shirya kifaye. Ɗauki karami ko tasa, kuma fara daga gefuna na ganuwar da muke sa a cikin da'irar kowane nau'in mu. Sabili da haka mun cika kasa da farko, sa'an nan kuma mu bar sauran layuka don wannan samfurin. Rufe akwati tare da murfi ko farantin kuma aika shi zuwa firiji na tsawon awa 30. Sa'an nan kuma wanke kowane yanki a ƙarƙashin tafkin sanyi, ruwa mai gudu, kuma sanya su a cikin tsabta mai tsabta ko kwalba. A kan dukan kifaye ya zuba man fetur mai ƙanshi kuma ya sanya shering a cikin firiji ko kawai fara cin abinci.
Yaya daidai yaduwar gishiri a brine a gida?
Sinadaran:
- manyan kayan daji na haji - 3 inji.
- ruwa - 1,2 l;
- gishiri gishiri - 4,5 st. spoons;
- sugar - 2 tbsp. spoons;
- black barkono - 7 Peas;
- zaki da barkono - 5 Peas;
- laurel leaf - 4 inji mai kwakwalwa.
Shiri
Zuba ruwa a cikin kofi ko kwanon ƙarfe, gishiri a cikinta, to, sai mu zuba sukari, saka kayan laurel, peas na barkono mai laushi da ƙanshi, sa'annan mu sanya kome a kan hotplate na farantin.
A lokacin da wannan gwangwani mai laushi ya yi, za mu ba shi lokaci kuma mu ba shi lokaci mai kyau don tafasa don minti 6. Yanzu mun dauke shi zuwa wuri mafi kyau, don haka zai sake kyauta.
Shan kifin daga cikin injin daskarewa, bar ta kwance a cikin dakin da zafin jiki a cikin minti 30-40, kuma za a fara yanke shi: janye kayan maida, yanyanke kawunansu da manyan ƙaran da ba mu buƙata a wannan girke-girke. Yi wanka da wuri mai tsafta da ruwa mai tsabta sa'annan ya sa su a cikin arc a cikin tanda mai tsabta. Mun zubo duk abincin da aka riga aka shirya brine a wannan lokaci, sanya farantin a cikin wannan kwano don ya shiga tasa da kifi, sanya kwalban ruwa a kan farantin kuma sanya wannan tsari a cikin firiji. Gishiri masu kyau a cikin wannan kyakkyawar brine na kimanin sa'o'i 22-24, kuma daga bisani muna jin dadin ƙanshi mai ƙanshi da dandano mai ban sha'awa.