A ban mamaki tasa ga yau da kullum menu - kabeji stew da haƙarƙari. Kuma a cikin shirye-shiryen wannan abinci na musamman, zaka iya sauƙi, ta amfani da daban-daban na kabeji a jihohi daban-daban (sabo ne, ƙwanƙasa, m), da nama na dabbobi daban-daban.
Zaɓin gargajiya - ƙwayoyin naman alade mai ƙanshi, tsirrai tare da sabo ne, da kyau, ko sauerkraut (zaba, salted ko kabeji, hakika, dole ne ka fara wanke).
Tsoma kabeji tare da ƙwayoyi masu kyafaffen
Sinadaran:
- ƙwayoyi masu naman alade kyafaffen (tare da yanki na mai) - kimanin 500 g;
- fararen fata - 1 kananan cokali mai yatsa;
- ruwan inabi mai haske ko ruwan hoda unglazed tebur (ko haske live giya) - game da 60 ml;
- albasa - 1-2 inji mai kwakwalwa.
- tafarnuwa - 2-4 cloves;
- Ganye ne daban-daban sabo;
- bushe kayan yaji (cloves, peppercorns, bay ganye da sauransu) - dandana.
Shiri
Mun yanke da yanke naman alade. Yanke kitsun mai da kuma yanke su a cikin tsumburai, daga abin da muke ƙona kitsen a cikin katako, da kuma albasa albasa, sliced a cikin kwata kwata. Ƙara hamshin da kuma toya har sai inuwa mai haske-zinari. Add da yankakken kabeji da kayan yaji. Dama da kuma sata har sai an shirya kabeji (hamsin suna shirye) a kan zafi mai zafi, rufe murfin, yana motsawa lokaci-lokaci. A lokacin aikin, muna ƙara giya kuma, idan ya cancanta, ruwa, kuma kusa da ƙarshen - ƙara tumatir manna. Ba buƙatar gishiri - in gishiri kyafafa isa.
Karan da aka kwashe shi tare da haƙarƙarin da aka kwashe a kan faranti kuma a yalwata da kayan lambu tare da yankakken ganye da tafarnuwa.
Zai zama mafi mahimmanci a cikin shirye-shirye na wannan tasa don amfani da nama ba kyafaffen ba, amma samfurorin nama ne kawai. A wannan yanayin, fasaha zai duba kadan daban-daban.
Recipe ga stewed kabeji tare da naman alade hakarkarin
- ƙwayoyin alade ko naman alade - kimanin 500 g;
- wani man alade - 50 g (za a iya maye gurbin da kayan lambu mai);
- fararen kabeji - 1 nauyin girman matsakaici;
- albasa - 1-2 inji mai kwakwalwa.
- karas - 1 yanki;
- tafarnuwa - 2-4 cloves;
- tumatir manna - 1-2 tbsp. spoons;
- Ganye ne daban-daban sabo;
- bushe kayan yaji (coriander, cumin, peppercorns, cloves, bay bay da wasu) - bisa ga dandano.
Shiri
Karas a yanka a cikin gajere na bakin ciki straws, da kuma albasa - kwata zobba. Wani man alade an rufe shi a cikin ƙuƙwalwa kuma muna zafi daga gare su a cikin karamar. Bari mu yanke yankakken albasa da karas. Ƙara yatsun yankakken da kayan yaji. Ku ɗauka da sauƙi tare da juna, kuna motsawa tare da spatula (na kimanin minti 5-8). Rage wuta da sata don kimanin minti 30-40, rufe rufewar, idan ya cancanta, yin motsawa tare da ruwa da ruwa. Kusa da ƙarshen tsarin, ƙara tumatir manna, yankakken ganye da tafarnuwa.
Za a iya cin nama da kabeji da ruwan inabi, kymmel da / ko giya na giya.