Ba da nisa ba a farkon kakar wasan kwaikwayon kuma mutane da yawa sun riga sun fara neman kayan dadi mai kyau don menus a yanayin. Mafi fi so shi ne, kamar yadda kullum, alade shish kebab, wanda zaka iya shirya ta zabar girke-girke da aka fi so daga tarin da ke ƙasa.
Yadda za a dafa shish kebab daga alade?
Idan kun kasance sabon zuwa wannan kasuwancin kuma ba ku sani ba wane nama ya fi kyau ga shish kebab daga naman alade, ta yaya za a iya shawo da shi da kyau, duba bayanan da ke ƙasa, wanda zai taimake ku ku jimre wa ɗayan aikin daidai.
- Sashin ɓangaren nama na naman alade don yin shish kebab shine abun wuya wanda ke dauke da adadin mai yaduwa kuma yana da tsarin laushi na nama.
- Sliced alade nama dole ne marinate tare da Bugu da kari na albasa, barkono, gishiri da kayan yaji.
- Za'a iya zaɓin kayan yaji na shish kebab daga naman alade, dogara ga abin da suke son dandano ko amincewa da masu sana'a da kuma samun jituwar haɗuwa a kasuwa.
- Fry prommarinoe nama a kan murmushin wuta, a kan lokaci sprinkling ruwa ko ruwan inabi (giya, marinade).
- Ku bauta wa alade shish kebab tare da sabo ne kayan lambu, ganye da tumatir miya.
A girke-girke na shish kebab daga alade
Zai yi wuya a ƙayyade mafi kyau marinade don shish kebab daga alade. Kowane mutum ya zaɓi tsarin da ya dace da kayan aiki tare da su tare da dandano da abubuwan da suke so. Duk da haka, akwai girke-girke mai mahimmanci wanda za'a iya gyara zuwa ga abubuwan da kake so ko kuma ƙaddamar da shawarwari daga wasu bambancin zane na abincin abincin.
Sinadaran:
- Gwanar nama - 2 kg;
- albasa - 1 kg;
- gishiri, barkono, kayan yaji.
Shiri
- An yanka nama naman alade cikin ƙananan ƙananan ta hanyar girman dan kadan fiye da wasan kwaikwayo.
- Tsarkake da shinkuyut albasa, knead kadan tare da hannayensu, gishiri da barkono, ƙara zuwa nama, flavored da kayan yaji, Mix. Zaka iya zaɓi wani mayonnaise kadan.
- Latsa abin da ke cikin ƙananan ƙananan kuma ya bar wa 6-8 hours, kuma ya dace don wata rana.
Shish kebab on kefir alade - girke-girke
Musamman mai taushi da taushi yana yiwuwa don samun shish kebab a kefir daga alade. A madara mai madara mai sauƙi yana yalwata nama mai laushi, yana tsayar da dandano mai yawa da kayan kayan yaji kuma a lokaci guda yana ba da tasa mai tsami. A lokacin da yake cin nama a cikin marinade a karkashin yanayin ɗakin, zai dauki sa'o'i uku.
Sinadaran:
- naman alade - 1.5 kg;
- kefir - 500 ml;
- albasa - 700 g;
- powdered sukari - 1-1.5 teaspoons;
- gishiri, barkono, kayan yaji.
Shiri
- Nama rinsed, yanke zuwa yanka, gishiri, barkono, flavored da kayan yaji.
- Ƙara albasarta da kuma sliced albasa, dan kadan da shringing shi, don kefir, sauti.
- Ka bar aiki a cikin firiji don tsawon sa'o'i 12 ko a cikin ɗakin dakunan 3-4 hours.
Skewers na naman alade tare da vinegar
Marinade don shish kebab daga alade tare da vinegar zai ba nama mai m sourness, zai sa wani tasa na daji da kuma m. Sau da yawa abin kirki na kwakwalwan yaji yana kara da sukari, wanda ya sa dandano ya ji daɗi kuma ya sa ya zama mafi dacewa da daidaituwa. Yawan marinade daga vinegar diluted cikin ruwa dole ne irin wannan cewa nama yanka an rufe shi gaba daya.
Sinadaran:
- Gwanar nama - 2 kg;
- vinegar 9% - 100 ml;
- ruwa - 200 ml;
- albasa - 1 kg;
- sugar - 1.5 tsp.
- gishiri, barkono, kayan yaji.
Shiri
- Mix nama da naman alade, gishiri, barkono da kayan yaji.
- Mix da ruwa tare da vinegar, zuba shi zuwa nama, latsa shi.
- Marinade shish kebab tare da alade vinegar daga 6 zuwa 12 hours, bayan da fry a kan ciwon wuta har sai dafa shi.
Armenian alade shish kebab - girke-girke
Shish kebab a Armenian daga naman alade da aka kara da kayan lambu da kuma ba tare da kasa da coriander ba, wanda, kamar barkono baƙar fata, zai fi dacewa a yi nyi da sauri kafin amfani da shi, ya ci kwasfa. Sau da yawa, masana masana'antu na kasar Armenia sukan ƙara nama mai dadi mai dadi da bishiyar tumatir da aka yanke.
Sinadaran:
- Gwanar nama - 2 kg;
- man kayan lambu - 200 ml;
- tsaba na coriander da barkono baƙar fata - 1,5 tsp kowane;
- albasa - 1 kg;
- gishiri, kayan yaji.
Shiri
- A cikin man shuke-shuken ya sa bishiyoyin barkono da coriander sabo, ƙara a wasu kayan hade da kuma ba da jiko kadan.
- Ana cin nama tare da cakuda man shanu da albasarta da albasarta, a gishiri da kuma hagu don tsince-tsire don da yawa.
- Grill da Armenian shish kebab daga naman alade a kan ciwon wuta zuwa launi da kuma shiri.
Shish kebab daga alade da kiwi - girke-girke
Marinade daga kiwi don shish kebab daga naman alade zai sauya tsarin aiwatar da kayan samfurin sau da yawa. Dama-kayyade masu amfani da ruwan 'ya'yan itace daidai sun karya filaye a cikin minti na mintuna, suna sanya su da sauƙi kuma mafi mahimmanci. Kuma idan ba ku da shiri don shirya wasan kwaikwayo a gaba, wannan girke-girke zai ba da izinin cin naman yayin da ciwon cike take cikewa.
Sinadaran:
- Gwanar nama - 2 kg;
- kiwi - 1 yanki;
- albasa - 1 kg;
- gishiri, barkono, kayan yaji.
Shiri
- Nama ne mai sliced, salted, mai yalwa, ƙara shredded kuma dan kadan ya shafe albasarta.
- Sanya alade tare da additives na soyayyen kiwi, kuma ku bar minti 30-40, akalla 1.5 hours (babu!).
- Fry m kebab na naman alade a kan duwãtsu nan da nan.
Skewers na naman alade
Sauran girke na naman alade shish kebab yana amfani da nama akan haƙarƙarin a matsayin tushen da za a shirya naman, wanda, idan aka shirya shi sosai da dafa shi, zai iya zama mai dadi ga dandano, abin mamaki mai ban sha'awa, mai sauƙi da taushi. Don yin fry irin wannan shish kebab ya fi dacewa a kan raga.
Sinadaran:
- naman alade - 2 kg;
- kefir - 500 ml;
- Soya Sauce - 50 ml;
- albasa - 700 g;
- tafarnuwa - 1-2 hakora;
- Ground ginger, kayan yaji - wani tsunkule;
- gishiri, barkono, kayan yaji.
Shiri
- Ƙunƙusar da aka yanke a cikin kashi na hamsin hamsin da gauraye da albasa zobe, gishiri, barkono da kayan yaji.
- A cikin kafirci yayyafa tafarnuwa, ƙara miya maiya, zuba cakuda ga nama, haxa.
- Bayan sa'o'i 12 za ku iya fara dafa kan kebab na shish, ku ajiye yatsun kafa a kan ginin kuma ku ajiye su a kan wutan.
Shish kebab a cikin tanda a cikin tukunya
Idan babu wata hanya ta tsere wa yanayin da za ku dandana dukan abubuwan farin ciki irin waɗannan lokuta, za ku iya yin kyan kebab a cikin wata turken alade a kan skewers. A ƙarshe, bayan stringing su a kansu, an dage farawa a cikin gilashi kwalba uku lita kuma kiyaye har sai da kuma browned. An rufe akwati da murya mai sau uku sau uku.
Sinadaran:
- Naman alade - 1 kg;
- albasa - 500 g;
- mayonnaise - 60 g;
- tafarnuwa - 2 hakora;
- man kayan lambu - 50 ml;
- ruwa hayaƙi - 2 teaspoons;
- gishiri, barkono.
Shiri
- Abincin ne sliced kuma an shafe shi da gishiri, barkono da albasa da yawa.
- Ƙungiya guda a kan skewers, wanda aka sa a cikin kwalba.
- A cikin kowane a baya an ajiye shi a kan kasa na yarnin tafarnuwa mai yayyafa kuma a zuba a cikin cokon ruwan haya.
- Sanya kwantena a cikin tanda mai sanyi, an rufe ta da tsare, kuma kunna na'urar don 1.5 hours, daidaita yanayin zafin jiki ta hanyar digiri 230.
Shish kebab a kwanon frying da alade
Wani girke-girke, ba ka damar jin dadin abincin da kake so, ba tare da barin gida ba. A wannan yanayin, ana dafa nama nama a cikin kwanon frying . Gummaccen gourmets zai nuna cewa babu wani ƙanshi na haza, wanda zai zama daidai, amma saboda rashin yiwuwar aiwatar da girke-girke na musamman a kan gungumen, wannan zaɓi zai zama mai kyau.
Sinadaran:
- Naman alade - 1 kg;
- albasa - 500 g;
- lemun tsami - 0,5 guda;
- man kayan lambu - 50 ml;
- gishiri, barkono, kayan yaji don nama.
Shiri
- Shirya shish kebab daga alade farawa, kamar yadda ya saba, tare da cin nama.
- Yanka samfurin, kakar tare da gishiri, barkono, kayan yaji, ƙara ruwan 'ya'yan lemun tsami, albasa da haɗuwa.
- Ka bar aikin na tsawon sa'o'i 6-12.
- Free yanka daga albasa, matsi, bushe da kuma shimfiɗa a kan mailed frieding kwanon rufi.
- Ciyar da naman har sai Red, ya rufe tare da murfi kuma bari ya nutse a kan wuta marar rai.
Shish kebab a cikin mairogrill daga alade
Shiri na shish kebab daga alade a gida za a iya yi tare da taimakon aerogrill. Yankakke suna da gasasshen kuma sun samo wani ɓawon burodi, mai kama da abin da aka samu a kan gungumen. Don sakamakon da ya dace, ya kamata a sa nama a filayen skewers da aka saka a cikin ruwa a nesa daga 1-1.5 cm daga juna.
Sinadaran:
- Naman alade - 1 kg;
- albasa - 500 g;
- soya miya da vinegar - 1 tbsp. cokali;
- mayonnaise - 2 tbsp. spoons;
- gishiri, barkono, kayan wasa.
Shiri
- An haɗa nama da naman alade tare da albasa da kuma sinadaran marinade kuma hagu don 6-12 hours.
- Cringks chunks a cikin skewers, sanya a kan grate.
- Kunna na'urar a kan minti 20 a digiri 230, da zarar an juya skewers a wannan lokaci.