Ciki na chanterelles - abin sha'awa, abin mamaki da cike da zafi, wanda masoya na naman kaza zai ji dadin su. Kuna iya dafa abinci a hanyoyi daban-daban, ta amfani da hanyoyi daban-daban da fannoni na girke-girke, duk lokacin da jin dadin sabon dandano.
Yadda za a yi miya da chanterelles?
Shirye-shiryen miya da nama daga chanterelles abu ne mai sauƙi kuma har ma mai farfadowa mara kyau zai iya magance shi. Babbar abu ita ce zaɓin girke-girke mai dacewa, don koyon ƙwarewar fasaha.
- Dole ne a fara yin gyaran hawan gwal, a wanke, a shafe tsawon sa'o'i 1.5 a cikin ruwan sanyi ko madara, ko kuma minti 20 a cikin ruwan zãfi, sa'an nan kuma sake wanke.
- An yalwata namomin kaza na tsawon sa'o'i 2-3, kuma an kashe wadanda aka daskare su kuma a cikin man fetur.
- Zaka iya dafa zafi a kan broth ko ruwa - a kowace harka, tasa za ta fito da dadi kuma mai ban sha'awa, amma zai sami calories daban-daban da kuma digiri na saturation.
- Sanin yadda za a dafa waƙoƙi ga miya, za ku sami zafi mai zafi tare da jitu don dandana cikawa. Fresh, daskararre ko pre-soaked dried samfurori dafa minti 15-20 daga lokacin tafasa.
Fresh chanterelle miyan
Abincin nama mai dadi na sabo ne zai zama mafiya so a cikin lokacin rani kuma zai ba ka damar jin dadin dandano naman gishiri. Don yin wannan, kada ku ƙara kayan yaji da kayan yaji. Zai fi kyau a rufe wani laconic sa na gishiri da barkono baƙi ko kakar zafi tare da yankakken tafarnuwa.
Sinadaran:
- chanterelles - 400 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- broth - 1,5 l;
- man kayan lambu mai tsabta - 30 ml;
- tafarnuwa - 1 hakori;
- gishiri, barkono baƙar fata, ganye.
Shiri
- Shirya da zane-zane.
- A cikin tafasasshen tafasa sa dankali da dafa don minti 10.
- Ƙara namomin kaza, fry daga albasa da karas, kakar abinci, dafa na mintina 15.
- Ku bauta wa miyan naman kaza tare da chanterelles da koren ganye.
Miya tare da chanterelles da cuku
Za a dafa miya mai dadi da chanterelles tare da adadin cakular da aka narke, wanda zai shawo kan dandano da abubuwan da ke cike da abinci. Abin ban sha'awa mai naman dandani tare da takardun kalmomin kirki ba zai iya barin wajibi ba har ma da mai cin gashin baki. A matsayin kayan yaji, basil (sabo ne ko aka bushe) ya dace.
Sinadaran:
- chanterelles - 400 g;
- narke cuku - 150 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- broth - 1,5 l;
- man shanu - 30 g;
- laurel - 1 yanki;
- gishiri, barkono baƙar fata, basil.
Shiri
- A cikin tafasasshen tafasa, an dankali dankali, bayan minti 5, an saka kayan albasa da karas da kuma shirye-shiryen da aka shirya da dan kadan.
- Bayan minti 10, ƙara cakuda mai narkewa, ya motsa har sai ya yi fure.
- Yanke da miya tare da chanterelles da cakulan cakuda don dandana gishiri, barkono, Basil, bari su daga.
Chanterelle Mash miyan - girke-girke
Ciki na chanterelles, wanda aka tsara bisa ga girke-girke mai zuwa, zai kasance ga ƙaunar magoya baya na gurasar farko. Za'a iya barin wani ɓangare na namomin kaza don bauta wa tasa, frying su a man shanu har sai ja. A matsayin tushen ruwa, maimakon broth kaza, zaka iya daukar kayan lambu, naman sa, ko ruwa mai tsarkakewa kawai.
Sinadaran:
- chanterelle - 500 g;
- cream - 150 ml;
- albasa - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- kaza broth - 0,5 l;
- man shanu - 50 g;
- gishiri, barkono baƙar fata.
Shiri
- A cikin tafasasshen broth, fried chanterelles da yankakken dankali, soyayye na mintina 15.
- M kayan lambu tare da namomin kaza blender, zuba a cikin dumi cream.
- Yankakken karan da ake amfani da su a kan man shuke-shuki don dandana da kuma hidima, tare da cike da namomin kaza a cikin man fetur.
Miyan tare da chanterelles da kaza
Abin dandano don dandana, abincin yaji da kuma gina jiki zai zama miyan da aka yi da chanterelles, dafa shi tare da kaza. Zaka iya amfani da filletin nama da nama a kasusuwa (ƙafafu, kwatangwalo). A wannan yanayin, kuna buƙatar tafasa tsuntsu har sai an shirya kuma sannan ku ƙara sauran sinadarin zafi.
Sinadaran:
- chanterelle - 500 g;
- filletin kaza - 350 g;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- ruwa - 1.5 lita;
- man shanu - 50 g;
- gishiri, barkono baƙar fata, ganye.
Shiri
- Dama a cikin kazaccen yankakken man shanu, yada cikin ruwan zãfi, dafa don minti 10.
- Ƙara yankakken dankali, soyayye daban-daban na chanterelles da albasa da karas.
- Sake kakar da chanterelles a kan kaza broth don dandana gishiri, barkono, tafasa don mintina 15, ba da izinin daga.
Cikakken gurasar kirji
Abincin kirki mai tsami mai mahimmanci , wanda aka dafa tare da shawarwari masu zuwa, zai yi mamaki tare da ƙarancin tausayi da ƙari, abin ƙanshi da dadi na hidima. Bugu da ƙari, tasa yana sauƙi kuma an shirya ta jiki ba tare da shan lokaci mai yawa ba.
Sinadaran:
- gira - 800 g;
- albasa (farar fata) - 200 g;
- naman kaza broth daga naman kaza na porcini - 100-150 ml;
- cream - 100 ml;
- tafarnuwa - 2-3 hakora;
- sabo ne ka - 2 rami;
- man zaitun mai tsabta - 50 g;
- gishiri, barkono baƙar fata, faski.
Shiri
- Soya da chanterelles tare da shallot, crushed tafarnuwa da thyme, stirring.
- Yi kananan samfurori na namomin kaza don kayan ado, sauran kuma suna cikin ƙasa tare da zubar da jini, shan kayan ka da tafarnuwa.
- Add broth, dumi, zuba cikin cream, kakar abinci dandana.
- Aikata cream cream miyan na chanterelles, complemented tare da dukan namomin kaza, ganye.
Pea miya tare da chanterelles
A miya tare da chanterelles, da girke-girke wanda za a bayyana gaba, an shirya tare da Peas. Wani sabon abu hade da aka gyara yana haifar da sakamako mai kyau. An yi amfani da nama a cikin babban ruwa na tsawon sa'o'i, sa'an nan kuma sake wanke sosai da kuma saita su dafa.
Sinadaran:
- chanterelles - 400 g;
- Peas - 300 g;
- ruwa - lita 2.5;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- man zaitun - 50 g;
- gishiri, barkono baƙar fata, ganye, crackers.
Shiri
- Cika da nama tare da ruwa kuma dafa don 1 hour.
- Suka sanya dankali, salted albasa da karas.
- An shirya shirye-shiryen abinci, a cikin man fetur, an aika su a kwanon rufi.
- Ciki na kakar don dandana, dafa don mintina 15, ya yi aiki tare da gwanaye da sabbin ganye.
Miyan daga dried chanterelles - girke-girke
Babu m dadi, m kuma cike da arziki miyan sanya daga dried chanterelles . An wanke namomin kaza da wuri a cikin ruwan sanyi don tsawon sa'o'i 3, bayan haka ana amfani da su don dafa abinci mai zafi. Don yalwata dandano, abincin yana karawa a ƙarshen dafa abinci tare da cuku mai narkewa ko cream na matsakaici mai abun ciki.
Sinadaran:
- chanterelles dried - 3 handfuls;
- ruwa - 2 l;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- leeks - 1 yanki;
- man zaitun da kuma man shanu - 20 g;
- cream ko cuku - 250 g;
- gishiri, barkono baƙar fata, ganye.
Shiri
- An sanya kayan da aka haƙa a cikin tukunyar ruwa tare da dankali.
- Bayan minti 5, ƙara manna daga albasa, leeks da karas.
- Season da yi jita-jita, dafa don mintina 15, ƙara cream ko kirim kuma bari na karshe Bloom.
Saka tare da giraguni
Idan babu sabbin namomin kaza, lokaci yayi da za a dafa gaurayar naman kaza daga gishiri . An kaddara su da gangan, idan sun cancanta, sai su yi soyayyen a cikin kwanon frying a man fetur da man shanu. Idan ana so, za a iya yin frying tare da tafarnuwa ko ganye.
Sinadaran:
- chanterelles daskararre - 400 g;
- ruwa - 2 l;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- man zaitun da kuma man shanu - 40 g;
- tafarnuwa (dama) - 1 hakori;
- gishiri, barkono baƙar fata, ganye.
Shiri
- Tsuntsaye waƙa da aka yi da shi, dafa a cikin cakuda mai da kuma sanya shi a cikin kwanon rufi tare da yankakken dankali da kuma adana albasa da karas.
- Season zafi dandana, tafasa don 15-20 minutes, ƙyale su daga.
- Ku bauta wa miyan da ganye.
Chanterelles miyan - girke-girke a cikin wani multivariate
A dadi da kuma wadataccen batsan da aka yi da su a cikin wani nau'i mai yawa . Zaka iya amfani da namomin kaza, da busassun busassun ko daskararre, da sun shirya su yadda ya dace da kuma frying akan "Baking" da albasa da karas. Za a maye gurbin kirki a cikin girke-girke tare da cakuda mai narkewa ko ma kawar da su daga abun da ke ciki kuma suyi miya tare da kirim mai tsami.
Sinadaran:
- chanterelles - 400 g;
- ruwa - 2 l;
- albasa da karas - 1 pc.;
- dankali - 3 inji.
- man shanu - 50 g;
- albasa kore, ganye - dandana;
- cream ko cuku - 200 g;
- gishiri, barkono baƙar fata.
Shiri
- Komawa "Gurasa" da albasarta da karas, ƙara shirye-shiryen cakuda, dankali.
- Cire ruwan zafi, ruwan zafi, kakar abincin kuma sauya na'urar zuwa "Cunkushe" ko "Buga".
- Bayan siginar, an jefa ganye a cikin kwano da tafarnuwa idan an so, ana ba su damar yin gasa a cikin yanayin "Mai tsanani".