Gishiri mai cinyewa kyauta ce mai kyau da ba a iya gani ba na tebur na Sabuwar Shekara. Babbar hanyar dafa abinci shine yin burodi.
Gishiri mai nama - a kanta shi ne mai mai kyau, saboda haka ya fi dacewa da shi da apples, kayan lambu, shinkafa, prunes ko namomin kaza. Cikakken da ka zaba yana da kyau sosai tare da kayan naman gishiri kuma zai zama mai dadi da m. Don samun kullun mai yalwataccen fata, fatar jiki na nama shine mafi kyaun mailed tare da zuma ko kirim mai tsami.
Mutane da yawa waɗanda ba su sani ba game da abubuwan da suke dafa abinci, sun gaskata cewa irin wannan tasa, kamar naman alade da apples, shine batun kawai ga masu sana'a. Amma wannan ba haka bane. Babu wani abu mai wuyar gaske a dafa wani Goose tare da apples ko tare da wani abin sha a can! Kuna buƙatar shiga cikin bazaar, saya Goose, apples and prunes kuma ku fahimci hanyar dabarar. Kuma tare da sauƙi, amma mai dadi girke-girke, wannan zai sa shi ma sauki.
Goose cushe tare da apples and prunes
Sinadaran:
- Goose gawa - 3 kg;
- apples - 3 sassa;
- prunes - 100 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 yanki;
- gishiri, barkono, kayan yaji - dandana.
Shiri
A girke-girke na dafa abinci tare da apples ne quite sauki. Da farko, muna shafe gawawwakin tsuntsaye, mu shafe shi daga gashin gashin kuma mu cire magunguna. Sa'an nan kuma dauki apples, bawo da kuma yanke zuwa m yanka.
Har ila yau, an wanke su sosai da ruwa. Mix a cikin farantin dukan nau'o'in haɓaka don cika: apples, prunes da albasa, a yanka a cikin rabin zobba. Mix kome da kome, gishiri da barkono dandana. Mun cika abincin da aka shirya tare da cokali a cikin naman. Ana iya yin rami tare da toothpick ko kuma a haɗa shi da wani albasa. A cikin tasa daban, yayyafa gishiri, barkono, kayan yaji don tsuntsu kuma ya shafa gishiri a hankali.
Muna rufe tsuntsu a cikin takarda kuma bar shi a kan tebur na kimanin minti 25, don haka yana da kyau. Saka da Goose a cikin tanda na preheated don awa 2.5. Minti 10 kafin shiri, za mu yi amfani da Goose tare da apples and prunes, don haka an rufe shi da kyawawan kwaya. Voila - Gishiri tare da apples da prunes a cikin tsare riga flaunts a kan tebur!
Goose cushe da shinkafa da apples
Sinadaran:
- Goose gawa - 3 kg;
- apples - 3 sassa;
- prunes - 150 g;
- dried apricots - 100 g;
- shinkafa - 200 g;
- tafarnuwa - 1 yanki;
- zuma;
- man shanu - 30 g;
- gishiri, barkono, Basil - dandana.
Shiri
Yarda tsuntsu da ruwa kuma ya bushe shi da kyau. To rubbed tare da cakuda gishiri, barkono, squeezed da tafarnuwa cloves da seasonings. Mun bar gishiri da aka shafe tsawon sa'o'i, kuma yana da kyau ga dukan dare.
Rice sare a cikin salted ruwa, lambatu, kurkura da ruwan sanyi da kuma sanya a cikin wani kwano. An yanke 'ya'yan itatuwa da' ya'yan itace da aka ba da shinkafa, dukkanin gauraye. Yi hankali a fry sakamakon sakamakon shinkafa-'ya'yan itace a man shanu. Ƙara gishiri da barkono dandana.
Muna cika gishiri tare da cika cikawa kuma mu rufe rami tare da albasa. Mun sanya naman alade a cikin kwanon rufi na musamman domin yin burodi da aika shi zuwa tanda mai tsanani har zuwa 180 ° na 1.5 hours.
Bayan tanda, tsuntsun da ya shirya ya kamata ya tsaya ya tsaya tsawon kimanin minti 30-40. Kafin yin hidima, cire albasa da yanke gefen a cikin rabo, wadda za a fara a kan shinkafa tare da 'ya'yan itatuwa da apples. Top tare da ruwan sha.
Yanzu ku san cewa tambaya akan yadda za ku dafa naman tare da apples, babu wani amsar guda. Akwai abubuwa da dama da za su dafa don wannan tasa. Kuna iya saukewa tare da girke-girke naka - gwaje-gwajen gwaje-gwaje.