Zai fi sauƙi saya kullun da aka yi daskarewa a cikin kantin sayar da kaya fiye da yin shi da kanka: da yawa daga cikin kyakkyawan yadudduka na gurasaccen gurasa, bayan gurasa ya zama wuri mai mahimmanci mai mahimmanci don burodin da kuka fi so. Yana game da girke-girke daga gwajin Philo kuma za a tattauna a baya.
Baklava daga gwajin filo
Idan ba ku san abin da za ku yi daga kullu ba, to sai ku fara da sassaka, har ma ma musamman - tare da girke-girke da aka gina bisa tushen al'adun Girkanci na al'ada na wannan kyawawan kayan kirki akan zuma da kwayoyi.
Sinadaran:
Don syrup:
- sugar - 360 g;
- ruwa - 500 ml;
- cloves - 2 buds;
- ruwan 'ya'yan lemun tsami - 15 ml;
- 1 lemun tsami;
- zuma - 30 ml.
Don gwajin:
- sheets of filo - 500 g;
- man shanu - 200 g;
- walnuts - 200 g;
- almonds - 100 g;
- sugar granulated - 40 g;
- ƙasa kirfa - 5 g;
- tsunkule na ƙasa cloves.
Shiri
Muna fara tare da syrup: sanya dukkan nau'ikan da ke cikin saucepan kuma sanya shi a kan zafi mai zafi. Cook da syrup, stirring, har sai sugar lu'ulu'u ya narke. Babban abu ba don ba da damar syrup ya tafasa har sai sukari ya rushe gaba ɗaya, in ba haka ba za a fara ƙonewa da kuma cristallize. Bayan, tafasa da syrup na minti 10, cire daga zafin rana da iri. Bari shi kwantar da hankali.
Yayin da zafin wutar tasa zuwa 160 ° C, ya buɗe kwakwalwan kullu da kuma ajiye su a tawada mai tsabta. Mun watsa 6 zanen ganyayyaki na phyllo a kan takardar burodi, promazyvaya kowa da kowa melted man shanu. Rinye kwayoyi tare da sukari da kayan yaji, zuba rabin rabin cakuda a kan tushe na kullu, ya rufe da filaye biyu, da kuma rarraba sauran abincin. Kusa, rufe kwayoyi tare da wani nau'i na 6 mai launi na filo.
A saman bakaka an yanka shi da lu'u-lu'u ta hannun wuka mai maƙarƙashiya kuma ya sanya kwanon rufi a cikin tanda. Gasa garlava sa'a daya, kuma nan da nan bayan hakar daga cikin tanda, ruwa da syrup kuma bar su kwantar da hankali.
Kifi cikin gwajin gwaji - girke-girke
Ba wani asirin cewa irin abincin da aka yi daga filo yana da dadi da crunchy, amma menene game da manyan jita-jita?
Sinadaran:
- kullu filaye;
- 'ya'yan karam ne - 550 g;
- farin albasa - 80 g;
- karas - 50 g;
- zaki da barkono - 80 g;
- man shanu - 60 g;
- zuma - 5 ml;
- paprika - 3 g.
Shiri
Cikakke kayan lambu da kuma sanya su a kan rabin man shanu. Muna shayar da frying tare da zuma, kar ka manta game da gishiri da paprika. Kifi, yayinda kasusuwa da kasusuwa, an kuma yanke shi tare da matakan matsakaici.
An kone tanda har zuwa 190 ° C. Raba kullu a cikin murabba'i takwas, man shafawa kowanne daga cikinsu tare da man shanu da kuma haɗa shi tare da na gaba. Mun rarraba cika tsakanin ɗakuna 4 daga kullu, haɗa gefuna na kullu a tsakiyar kuma saka "jaka" a kan tarkon. Muna yin gasa a cikin minti 15.
Kayan shafawa daga launi
Sinadaran:
- kullu filaye;
- qwai - 6 kwakwalwa.
- yogurt - 420 g;
- man zaitun - 185 ml;
- Orange Peel - 2 tsp.
- ruwan 'ya'yan itace orange - 125 ml;
- sukari - 125 g + 440 g;
- yin burodi foda - 1 tbsp. cokali;
- oranges - 3 sassa;
- kirfa sanda.
Shiri
Kullu filaye tattara wutan lumps kuma saka a kasa na 20 cm tsari, bar don bushe 3 hours.
Beat qwai tare da yogurt, 125 grams na sukari, man shanu da kuma orange peel. Ƙara rassan, yayyafa cakuda a kan gindin kullu kuma ya rufe shi da 3-4 layers na filo a saman. Mun yi gasa a cake a 180 ° C na minti 50.
A halin yanzu, dafa caramel a kan ruwan 'ya'yan itace, gilashin ruwa da sauran sukari. A cikin syrup za mu sanya kirfa da orange yankakken, dafa dukan abin da sai lokacin farin ciki da kuma cire sanda da kirfa. Zuba syrup a kan kullun kuma barin wannan wuri don kwantar da hankali.
Kirin cake da aka yi da kullu
Sinadaran:
- alayyafo - 600 g;
- feta cuku - 200 g;
- gida cuku - 200 g;
- kirim mai tsami - 200 ml;
- walnuts - 100 g;
- qwai - 2 guda;
- kullu.
Shiri
Alayya bar a cikin kwanon frying mai sanyi, sanyi da kuma haɗuwa tare da cuku gida, kirim mai tsami, feta, kwayoyi da qwai. Mun mirgine kullu a cikin wani launi kuma muka sa shi gaba daya tare da cikawa. Ninka kullu a cikin takarda, sa'an nan kuma ƙara "katantanwa" kuma sanya shi a cikin kwanon frying. Muna yin gasa na minti 40 a 180 ° C a kan wajibi.