Kulich alama ce ta Easter da kuma abin da ba za a iya gani ba a kan tebur. Duk da yake mutane da yawa ba sa so su ɓace lokacin dafa abinci da saya samfurin da aka gama, wasu sun san da kyau tsakanin bambancin da aka saya daga hannun kansu. Kuma sun fi son wannan, ba tare da yin nadama game da sa'o'i kadan da suke aiki tare da gwajin ba. Ga duk waɗanda suka yanke shawara su gasa Easter da kayan hannu, suka gabatar da jerin abubuwan girke-girke na mafi kyau a wannan abu.
Recipe ga mafi dadi Easter cake
Kulich ya hada da man shanu, kwai yolks da sukari, saboda haka an dauke shi da karin murmushi a cikin cake, abin da ya fi dadi kuma yana da dadi.
Sinadaran:
- gari - 810 g;
- madara - 465 ml;
- qwai (yolks) -7 pcs.
- man shanu - 255 g;
- raisins ko candied 'ya'yan itãcen marmari .
- sukari - 235 g;
- gwanin ruwa ko rum - 15 ml;
- sabon yisti - 65 g.
Shiri
Tun da wannan jarabawar ta kasance da muffin sosai, kawai ku tattake shi nan da nan kuma ku sanya shi a kan hujja ba. Na farko, kana buƙatar yin cokali na madara mai dumi da aka haxa da tsuntsaye na sukari, yisti da rabin gari. A fitarwa za ku sami gurasar ruwa, wanda dole ne a bari ya kusanci har sai karuwar ya sau uku. Daga baya, an rage sauran gari a cikin kwanon sararin sama (an riga an yi amfani da shi), da yolks da aka zana tare da man shanu da sukari. Bayan girgiza don akalla minti 10, ana da kullu don tashi. Har ila yau, saboda girman man fetur da yolks, za'a buƙaci sau biyu, yana jiran sau biyu a jujjuya da murkushe kullu a kowane lokaci. A sakamakon haka, yatsun guje-guje za su zama karfi da kuma samar da gurasa mai laushi. A lokacin yita na karshe a cikin kullu, za ka iya ƙara 'ya'yan itatuwa da' ya'yan 'ya'yan itace.
Kafin ka yi gasa mafi kyau, da man da aka zaba da kuma sanya su cikin gurasa don su cika kashi ɗaya bisa uku. Gasa dafa a 180 digiri, bincika shiri tare da skewer katako bayan saman ya browned.
Curd Easter cake - mafi dadi girke-girke
Idan ka yi tunanin crumb na talakawa cake ya bushe, to, wannan girke-girke zai zama cikakke a gare ku. Ta ƙara cukuran gida, crumb ya juya ya zama m kuma dan kadan ya fi yawa.
Sinadaran:
Don ƙaddamarwa:
- madara - 65 ml;
- gari - 10 g;
- sukari - 5 g;
- sabon yisti - 20 g.
Don gwajin:
- gari - 255 g;
- sukari - 145 g;
- gida cuku - 255 g;
- man shanu - 65 g;
- wata damuwa na raisins;
- qwai - 2 guda;
- yolk - 1 pc.
Shiri
Opara don wannan gwaji yana da sauri sosai, sabili da haka, bayan da ya shafa dukkan sinadaran a madara mai dumi, bari ya tsaya na mintina 20 a cikin dumi, har sai da sau biyu a ƙara.
Whisk da qwai tare da gwaiduwa da sukari, sa'an nan kuma ƙara cakuda cakuda da man shanu mai narkewa. Cakuda da aka samu yana kara da gari, daɗa spar da raisins. Sakamako zai haifar da kullu, wanda zai zama da wuya, amma gauraye da cokali.
Raba rabowan kullu cikin siffofin burodi, ya sa su ci gaba da jujjuyawar ƙara, sa'annan su gasa a digiri 200. Don minti 10 na farko da wani minti 40 a 180 (saboda nauyin siffar). Mafi dadi cake ga Easter yana shirye, rufe shi da icing, yayin da zafi da kuma bar shi sanyi kafin yankan.
Mafi dadi na Easter cake a cikin gida
Sinadaran:
- madara - 310 ml;
- qwai - 6 kwakwalwa.
- yisti - 10 g;
- sukari - 280 g;
- man shanu - 245 g;
- kirim mai tsami - 115 ml;
- gari - 990 g;
- raisins.
Shiri
A cikin madara mai dumi, zub da sukari tare da yisti, ƙara man shanu, kirim mai tsami, qwai qwai da rabi na gari. Sanya kullu don kimanin minti 10, sannan kuma sanya rabin hujja ta haihuwa. Ƙara sauran gari da raisins, knead da kullu da kyau, bari ya zo 2 hours. Rarraba kullu a cikin siffofin 20 cm, bar a hawan kwana biyu, sa'an nan kuma aika a cikin tanda na minti 40 a 180.