Tsarin garkuwa - girke-girke mai sauƙi

Muna ba ku wasu kima masu sauki don wuri tare da kariya. Su ne mai sauƙi, taushi da m. Kafin irin kayan zaki, babu wanda zai iya tsayayya.

Cake "Medovik" tare da custard - mai sauki girke-girke

Sinadaran:

Ga cake:

• sukari - 105 g;
• man shanu - 0,5 fakitoci;
• gari - 440 g;
• kwai - 100 g;
• zuma flower - 25 g;
• vinegar - 5 ml;
• soda - 5 g.

Don cream:

• madara maraya - 545 ml;
• farin sukari - 185 g;
• gari - 4 tbsp. spoons;
• Butter - 190 g;
• kwai - 145 g.

Shiri

Da farko mun haxa da kullu zuma: karya qwai a cikin kwanon rufi, jefa 'yan teaspoon na sukari da kuma doke. A cikin wani kwano, shimfiɗa man shanu, sukari, zuma kuma sanya a kan wanka ruwa. A cikin cakuda mai narkewa, zamu yi amfani da soda da qwai qwai. Dama, muna tsayawa na minti 5 a cikin wanka mai ruwa kuma cire daga farantin. Ciyar da gari cikin gari kuma ku tsoma baki. Tada shi tare da fim na abinci kuma cire shi tsawon minti 30 a cikin injin daskarewa, sa'an nan kuma raba shi cikin sassa 9 kuma ya yi kowanne a cikin kananan bun. Yin amfani da ninkaya, mirgine kayan aiki cikin wuri mai laushi, yanke gefuna daidai kuma gasa su daban.

Ba tare da rasa lokaci ba, muna shirya custard. Ana fitar da ƙuda a cikin wani saukakken, zuba sukari da kuma zuba cikin madara. Sa'an nan kuma zuba cikin gari, Mix da kuma sanya yi jita-jita a kan kuka. Bayan tafasa, za mu rage wuta, dafa har sai lokacin farin ciki, sannan kuma mu jefa man shanu da kuma whisk.

A yanzu mun samar da kayan zaki: saka cake zuma a kan farantin kuma rufe shi da cream. Muna yin kayan ado da kyau da kuma tsabta don tsawon sa'o'i 12 a cikin sanyi. Shi ke nan, mai sauƙi da mai dadi kabeji ya shirya!

Abincin girke mai sauƙi ga Napoleon cake da custard

Sinadaran:

Don gwajin:

• kwai - 145 g;
• sukari - 185 g;
• gari - 645 g;
• margarine - 25 g;
• ruwan 'ya'yan lemun tsami;
• soda - 5 g.

Don cream:

• kwai - 190 g;
• sukari - 435 g;
• gari - 155 g;
• madara maraya - 600 ml;
• Vanillin - dandana.

Shiri

Qwai da aka haxa tare da mahadi tare da sukari, zuba margarine mai narkewa da jefa soda, wanda aka shafe tare da ruwan 'ya'yan lemun tsami. Sa'an nan kuma zuba cikin gari, knead da taushi kullu da kuma barin shi rufe da tawul.

Ga kirim mai, zamu dakatar da sukari tare da gari, karya qwai kuma zakuke tare da zub da jini, tare da dan kadan madara. Ya kasance Milk zuba a cikin guga, sanya wuta kuma kawo zuwa tafasa. Tare da ƙwayar daji, mun gabatar da cakuda kwai a ciki kuma mu hada dukkan abubuwa. Bayan minti 5, cire jita-jita daga wuta, kwantar da cream, sa'an nan kuma ƙara vanillin, man shanu da kuma dukan abincin tare da mahaɗin.

An raba kullu zuwa kashi 7, mun mirgine kowannensu a cikin burodi na bakin ciki, tare da cokali mai yatsa a cikin kwanon rufi. Bugu da ari, an yanka gurashin zafi da greased kariminci tare da cream. Za mu datse gurasa tare da miya-ƙura a cikin crumbs kuma yayyafa kayan abincinmu. Mun cire buro mai sauƙin tare da wakilin a cikin frying pan a cikin firiji, kuma bayan awa 3 mun kira kowa da kowa don shayi.