Mun gode wa matan gida masu maƙwabtaka, girke-girke sun daina tsayar da tsoro a lokacin da suka fara shiga: yawancin abubuwan da suka fi dacewa sun fi dacewa kuma sun sauƙaƙe don rage yawan lokaci da ƙoƙarin da ake amfani dasu a kanfa. Abincin da ake kira da wuri a cikin kwanon frying za a iya sanya shi kawai zuwa irin girke-girke masu rikitarwa. Idan ba ku da tanda mai cike da wuta, ko kuka yanke shawara don yin kayan abinci mai yawa, da kuɗi da yawa a kan albarkatunku, to, ku ɗauki girke-girke na abinci tare da madara mai raɗaɗa a cikin kwanon frying daga wannan abu.
Abincin girke da madara a madarar frying
Abin ban mamaki ba zai zama ba, amma a hakika girke-girke na gurasar bishiyoyi don dafa abinci a kan kuka ba ya bambanta a cikin abin da aka tsara daga takwarorinsa da aka yi a cikin tanda. Maɓallin abincin da aka tanada a kan mai ƙona shine a yin burodi a kadan zafi ta amfani da kayan aiki da ke riƙe da kyau kuma rarraba zafi a ko'ina.
Sinadaran:
Ga cake:
- gari - 185 g;
- yin burodi foda - 1 teaspoon;
- man shanu - 115 g;
- sukari - 190 g;
- qwai - 5 inji mai kwakwalwa.
Domin impregnation:
- madara mai tsabta - 720 ml;
- cream - 230 ml.
Don cream:
- zuma mai tsami - 475 ml;
- sugar granulated - 115 g;
- cire vanilla - 1 teaspoon.
Shiri
Don shirya gurasa, haɗa duk abubuwan da ke bushe tare. Sau ɗaya juya zuwa cikin man shanu da sukari mai laushi, kara zuwa wannan kwai cream, daya a lokaci daya, ba tare da dakatarwar bugun mahaɗin ba. Yayyafa cakular busassun tare da kirim mai tsami kuma yada kullu a cikin kwanon fure guda biyu na nau'in diamita daidai, a baya an haɓaka kasa da ganuwar kowanne daga cikinsu. Sanya kwanon frying a kan zafi mai zafi, tare da murfin murfin, kuma ka bar minti 40-45. Dubi shirye-shiryen da kuma ƙara da yin burodi na minti 10-15, idan ya cancanta.
Duk da haka ƙusa mai zafi da ƙwanƙiri a duk faɗin surface kuma jiƙa da cakudawar warmed-up na madara da kuma cream. Bari sauran gurasa suyi sanyi gaba daya sannan su rufe nauyin mu mai sauki tare da madara mai gishiri, dafa shi cikin frying kwanon rufi da kirim mai tsami da sukari da vanilla.
Fast cake "Napoleon" a cikin wani frying kwanon rufi da madara mai madara
"Napoleon" yana kasancewa tare da daya daga cikin kayan da ya fi dacewa, har yanzu, saboda muna ba da shawara ka yi cake a cikin kwanon frying, abincin da aka yi da shi a cikin irin pancakes.
Sinadaran:
Ga cake:
- gari - 420 g;
- qwai - 3 guda;
- sukari - 235 g;
- madara madara - 1 tukunya;
- madara - 115 ml;
- soda - 1 teaspoon;
- man fetur - 55 g.
Shiri
Kafin ka yi cake a cikin kwanon frying da madara mai raguwa, ajiye kusan rabin gilashin gari - za'a buƙaci don dafa abinci. Sauran gari ya kamata a zuba a cikin rabo a cikin cakuda daya kwai da madara mai raɗaɗin ciki, ci gaba da whipping shi. An gama gurasa zuwa kashi 8 kuma an yi birgima. Kowace gurasar ta karɓa a cikin gurasar frying mai zafi don ba fiye da minti 2-3 ba. Ƙananan gefuna na ƙayyadaddun kayan da aka yanka da crumble.
Sauran ƙwai suna tsiro a cikin saucepan, sannan kuma su yayyafa sukari da kuma zuba cikin madara. Sau da yawa stirring,
Yanke sauran gurasar, wadda muke yiwa daga gefuna na bango na cake? Ya kamata su yi ado da kayan waje a waje. Kamar kowane Napoleon, wannan burodi mai sauki zai buƙaci a bar shi ya fara a cikin ɗakin ajiya, sa'an nan kuma a tsaftace shi a cikin sanyi duk dare kafin ya dandana.