Fasto da aka yi da irin abincin naman alade an koya masa sau da yawa kuma mafi sauki, kuma duk lokacin farin ciki jam yana cikakke a matsayin cikawa!
Puff irin kek da jam
Sinadaran:
- ruwa 120 ml;
- gari - 2 abubuwa;
- margarine - 1 fakitin;
- m jam - 400 ml;
- ƙasa kirfa - 1 teaspoon.
Shiri
Don haka, bari mu fara shirya faski tare da ku. Saboda wannan, zuba a cikin ruwan margarine mai laushi da zuba cikin gari. Yanzu muna knead da kullu, raba shi zuwa kashi 2 kuma aika shi zuwa firiji don awa 1.5. A apple jam, sanya dan kirfa kadan don dandano da haɗuwa.
Kusa gaba, zub da tebur da sauƙi tare da gari kuma mirgine wani ɓangare na kullu tare da launi mai zurfi. Sa'an nan kuma yanke siffar kananan kabilu tare da diamita na 8 cm da rabi na da'irar ta lalata jam, ta rufe cika cika rabin rabin da'irar. Don haka mun keta gefen gefen, dan kadan ya kwashe su. Hakazalika, muna yin sauran gwajin, sa'an nan kuma gasa bakuna na minti 20 a cikin tanda a gaban tanda har sai an kammala.
Puff irin kek da apple jam
Sinadaran:
- puff faski - 500 g;
- apple jam - 8 tbsp. spoons;
- kwai gwaiduwa - 1 pc.
Shiri
An yi amfani da irin naman alade mai tsabta a gabansa kuma ya yi birgima a cikin wani bakin ciki. Sa'an nan kuma a yanka a cikin guda 12, a tsakiyar kowane yanki ya bar ɗan ƙaramin jam kuma ya samar da wani abu. Kusa da gefe na kullu tare da cokali mai yatsa man shafawa tare da kwai gwaiduwa kuma soki kowace samfurin tare da toothpick a wurare da yawa don haka lokacin da suka gasa, ba su fashe. Sa'an nan kuma muna matsawa da kumfa zuwa tarin dafa, lubricated tare da man fetur, sa'annan mu aika da shi a cikin tanda mai dafa. Muna yin gasa tare da jam don minti 30 har sai launin ruwan kasa, bayan haka muna kwantar da hankali kuma muyi hidima a teburin.
Puff kneaded kullu da jam
Sinadaran:
- kirim mai tsami - 200 g;
- sukari - 200 g;
- soda - 5 g;
- jam - 300 g;
- gari - 500 g;
- powdered sugar - 50 g.
Shiri
Kirim mai tsami tare da sukari, ƙara soda, zuba a cikin gari sannan kuma ya zama gwangwani mai laushi da m. Kashi na hudu an bar shi don yin ado da kek, kuma sauran ya shimfiɗa a kan takarda mai greased, leveled, da gefuna da aka nannade da man shafawa duk jam. Daga sauran kullu mun fitar da flagella kuma mu rufe kull ɗin tare da raga. Gasa samfurin har sai mai launin ruwan kasa a cikin tanda mai zafi. Ana buƙatar kayan shafa tare da matsawa, a yanka a cikin guda kuma a yayyafa shi da soyayyen sukari.