Kowane ɗan gida wanda ke so ya yi wa iyalinsa lalata da wuri, don tabbas akwai girke-girke da aka fi so akan buns. Ayyuka na iya zama mai dadi, abun ciye-ciye, mai dadi ko rashin tausayi kuma har ma ga azumin yana da wani ban sha'awa mai ban sha'awa.
Yadda za a dafa buns?
Abincin manya ne kananan kayan da aka ƙera, wanda aka dafa shi a kan asali daban-daban. Kayan samfurori na iya bambanta, to, zaku iya bin tunaninku kawai, samar da kayan dadi na asali.
- Abincin dadi mai dadi yana da adadin man shanu da qwai - wadannan nau'o'in suna da alhakin daukaka. Irin waɗannan samfurori sun kasance da taushi don kwanaki da yawa.
- Anyi sauri akan buns a kan kafir ko koshin kaya.
- Za a iya ƙosar da naman alade tare da cuku mai tsami, tafarnuwa ko bar sabo. Irin wannan waƙa za a iya yi masa hidima maimakon burodi zuwa babban hanya.
Butter buns - girke-girke
Yi yisti buns ba wuya. Babban abinda ke yin shi ne opara, idan an yi yisti a cikin madara mai dumi, to, sakamakon zai zama daidai, ba za ku iya shakka ba. Don zaƙi, ƙara raisins, dried cherries ko dried apricots. Sau da yawa, yankakken kwayoyi suna kara zuwa girke-girke na waɗannan buns.
Sinadaran:
- Milk - 0.5 lita;
- sabo mai yisti -50 g;
- qwai - 4 guda;
- man shanu -100 g;
- vanilla;
- sukari - 200 g;
- gari - 500-800 g;
- raisins, dried cherries, yankakken almonds - don 50 g.
Shiri
- A cikin 100 ml na madara mai dumi, tsarma yisti, bar shi don kunna.
- Mix man shanu mai taushi, qwai, sukari, vanilla, madara.
- Zuba cikin cokali mai tsami, motsawa, ƙara gari.
- Bar kullu mai dumi, shafa shi sau uku.
- Ƙara 'ya'yan itatuwa da' ya'yan itatuwa da aka bushe.
- Kayan buns, man shafawa da gwaiduwa, bar minti 10.
- Gasa ga minti 30 a 190 digiri.
Faransanci Faransa - girke-girke
Kusan dukkanin bunsun Faransa suna da alamar kullun da ke da kullun. Kayan gargajiya na Turai yana da buns "Moriset". Kafin yin burodi, waɗannan samfurori sun sauko a cikin soda bayani, wannan hanya zai sa ɓawon burodi na musamman da mahimmanci, cikin samfurin zai zama laushi mai ban sha'awa.
Sinadaran:
- madara - 150 ml;
- ruwa - 150 ml;
- gari - 500 g;
- gishiri - 1 tsp;
- yisti - 1 kananan sachet;
- kwai don lubrication;
- man shanu - 30 g;
- sesame;
Ga soda bayani:
- ruwa - 1 l;
- gishiri - 1 tbsp. l.;
- soda - 2 tbsp. l.
Shiri
- Yisti mai yisti a madara, zuba cikin ruwa, man, gishiri.
- Zuba gari, haɗa gurasa mai laushi, bar zuwa hujja.
- Form oblong blanks.
- Tafasa ruwa, ƙara gishiri da soda. Sauke samfurori daya a lokaci tare da rikici, pritaplivaya, don haka kada ku yi iyo.
- Yada a kan takardar mai burodi.
- Lubricate surface tare da kwai, yayyafa da sesame, yi 2 incisions.
- Gasa ga minti 20 a digiri 220.
Buns "Sinnabon" a gida - girke-girke
A classic French girke-girke na "Sinnabon" rolls ne saba da kowane dandana confectioner. Sakamakon su ne mai dadi sosai. Ka yi ƙoƙarin yin wannan abincin mai sauƙin, kuma daga nan gaba za ku sha ruwa duk burodin. Ana yin kullu da man shanu, kuma abincin gargajiya shine kirfa da sukari.
Sinadaran:
- madara - 250 ml;
- yisti - 25 g;
- man fetur - 100 g;
- sukari - 120 g;
- qwai - 3 guda;
- gari - 600-800 g;
Ciko:
- man fetur - 50 g;
- sukari - 200 g;
- kirfa - 50 g;
Cika:
- cuku - 150 g;
- powdered sugar - 120 g;
- man fetur - 35 g.
Shiri
- Knead da kullu, bar shi zuwa hujja, mopping sau ɗaya.
- Yi fitar da kullu, man fetur da mai mai laushi, yayyafa kariminci tare da cakuda sukari da kirfa, mirgine tare da takarda mai laushi.
- Yanke takarda a cikin sassan, 4 cm m, yada a kan takardar burodi.
- Kayan girke-girke na biscuits yana dauke da hujja na mintina 15.
- Gasa a cikin tanda mai zafi don minti 15 na farko a digiri 180, sannan minti 30 a 160.
- Whip da cuku, foda da kuma man shanu da kuma zub da ƙaddara buns.
Burgers tare da cikawa
Buns da jam - ainihin asali da za a iya yi wa ado kyau. Yana da wuya a shirya samfurori a cikin hanyar cheesecake. Daga kullu don kirkiro cake, a tsakiya yana yin tsagi da yada jam ɗin da aka fi so, yana da kyau idan yana da jamba mai kama: apricot, apple ko strawberry.
Sinadaran:
- m kullu - 700 g;
- jam - 200 g;
- gwaiduwa.
Shiri
- Daga ƙãre kullu, dafa da wuri, sanya su a kan tanda.
- Tare da gilashi, sanya tsagi a tsakiyar cikin sakon, ya shimfiɗa a kan tablespoon na jam.
- Sa mai gefen biskit tare da gwaiduwa kuma ku bar minti 15.
- Bake buns na minti 30 a digiri 180.
Rosette buns
Ana iya yin furotin na asali daga gurasar yisti mai yisti ta hanyar fure da cike da abin sha. Mafi kyau ga apple. Duk abin da yanka yayi kyau a cikin yin burodi, kai 'ya'yan itatuwa tare da fata mai launin fata, a yanka a cikin bakin ciki kuma a dafa a cikin wani sukari sugar syrup. Wannan girke-girbin buns yana kara tare da kirfa.
Sinadaran:
- puff faski - 500 g;
- red apple - 2 guda;
- kirfa - 1 tbsp. l.;
- ruwa - 0,5 l;
- sugar - ½ tbsp.
Shiri
- Yanke da apples thinly.
- Cook da syrup daga ruwa da sukari, tsoma kayan apple, dafa don minti 5. Dauke shi, bushe shi.
- Tsuntsar da aka yanka a cikin tube, yayyafa da kirfa, yada bishin bishiya.
- Rubuta waƙa kuma ku rarraba shi a kan tanda.
- Gasa ga minti 25 a 190 digiri.
Buns da kirfa daga yisti kullu
Duk wani irin naman alade na iya cike da ƙanshi kuma girke-girke na dadi ba zai zama banda. Abin ƙanshi na ƙanshi, dandano mai kyau da asali na hidima, kamar kowa. A al'ada, ana samar da samfurori ne a matsayin "maciji" da kuma kari tare da sukari. Yi amfani da yisti ko saya kullu.
Sinadaran:
- yisti kullu - 500 g;
- kirfa - 2 tbsp. l.;
- sugar - 1 abu;
- man fetur - 100 g;
- gwaiduwa.
Shiri
- Gudu da kullu ba zanewa cikin madaidaicin ginin ba.
- Yayyafa farfajiya tare da mai mai laushi, karuwanci hawaye tare da cakuda sukari da kirfa.
- Rubuta nau'i biyu, karkatar da gefuna da gefe zuwa tsakiyar.
- Yanke aikin a cikin sassa na 4-5 cm.
- Sanya 'yan wasan a kan gurasar burodi, man shafawa tare da gwaiduwa da gasa tsawon minti 30 a digiri 190.
Buns "zukatan" da sukari
Gwargwadon sukari buns - buns, yana da sauƙin dafa su. Gurasar yafi kyau don amfani da man shanu, don haka samfurori zasu fito da man fetur, kuma man fetur a lokacin yadadden blanks bai kamata a narke gaba daya ba, bari ya zama taushi. A girke-girke ga waɗannan buns ne mai sauqi qwarai, zaka iya amfani da kullu da aka saya.
Sinadaran:
- mai dadi kullu - 600 g;
- man shanu - 200 g;
- sukari - 350 g;
- gwaiduwa.
Shiri
- Raba kullu cikin kashi 6.
- Kashe kayan aiki, man shafawa tare da mai mai yalwa, yayyafa da sukari.
- Sauka takarda, ninka sau biyu, a yanka tare da takarda kuma ya buɗe gefuna, ya zama zuciyar.
- Sanya bidiyon a kan takardar burodi, man fetur tare da gwaiduwa, bar maka mintina 15.
- Gasa ga minti 30 a 190 digiri.
Tafarnuwa Buns
Buns tare da tafarnuwa - Yaren mutanen Ukrainian, wanda aka fi sani da pampushkas. Kullu don samfurori irin su an shirya sauƙi, zai iya zama sabo da yisti. Babban aikin da tafarnuwa ya cika. Waɗannan samfurori zasu kasance a shirye a cikin minti 20, don haka za a iya dafa su tare da farko.
Sinadaran:
- madara - 150 ml;
- mayonnaise - 20 ml;
- yin burodi foda, gishiri;
- gari - 120 g;
- tafarnuwa - 3 hakora;
- man shanu - 50 g;
- yankakken dutsen - 1 dintsi.
Shiri
- Tsoma gari tare da yin burodi, zuba cikin madara kuma ƙara mayonnaise.
- Knead wani mai laushi, dan kadan musa.
- Tare da hannayen hannu, raba rassan cikin rabo, sanya shi a cikin tsabta da gasa tsawon minti 15 a digiri 180.
- Mix ghee tare da ganye da yankakken tafarnuwa, gishiri mai zafi biscuits.
Cottage cuku rolls
Soft, curvy jũya gida cuku buns a cikin tanda. Ayyukan da aka yi daga yisti da yisti bisa gidan cuku suna kiyaye sabo ne na dogon lokaci, sabili da haka zaka iya dafa ƙarin. Don dandano na musamman a cikin sinadaran, ƙara zest. Halin abubuwa na iya zama duk wani abu, idan tunanin ba ya aiki, yin sauki biscuits biscuits.
Sinadaran:
- gida cuku - 150 g;
- gari - 350 g;
- madara - 50 ml;
- sukari - 100 g;
- man shanu - 50 g;
- kwai - 2 guda;
- busassun yisti - 1 tsp;
- Citrus kwasfa, gwaiduwa.
Shiri
- A cikin madara mai dumi, tsoma yisti, bar cikin zafi don mintina 15.
- Whisk man shanu da sukari, qwai da cuku, ƙara zest.
- Zuba cokali, haɗuwa, ƙara gari, gwangwani mai tsabta, mai roba. Leave don sa'a ɗaya.
- Kafa kananan buns, saka a kan abincin burodi, man shafawa da yolk kuma ka bar minti 10.
- Gasa ga minti 30 a digiri 200.