A girke-girke na wannan cake zai yi kira ga duk masoya da kwayoyi da cakulan. A shirye-shiryen, irin wannan kayan zaki yana da sauƙin isa, don haka samuwa a kan abubuwan da ake bukata kuma fara yin burodi nan da nan.
Abin girke-girke na cake "Air Snickers"
Sinadaran:
Biscuit:
- yolks na ƙwai kaza - 6 inji mai kwakwalwa.
- sukari - 275 g;
- mayonnaise ko m kirim mai tsami - 15 ml;
- gari - 465 g;
- margarine ko man shanu - 245 g;
- yin burodi foda.
Bézé:
- sunadarai na ƙwai kaza - 6 inji.
- sukari - 275 g.
Cream:
- Butter - 195 g;
- madara madara mai gishiri - 475 g;
- gashin gurasa - 165 g.
Shiri
Mix sugar tare da yolks da whisk, ƙara margarine mai taushi, mayonnaise (kirim mai tsami), yin burodi foda da rabi na gari. Whisk, kuma bayan daɗa sauran gari, knead da spatula. An aika da ƙosar kullu zuwa firiji don haka dan kadan ya daskarewa.
A halin yanzu, tayar da sukari da sunadarai har zuwa mafi girma, farar fata.
Ɗauki kullu, raba cikin sassa 3. Sanya wani sashi a kan takardar burodi da takarda, a saman kashi na uku na meringue da gasa na rabin sa'a a 190. Saboda haka ku dafa shi uku.
Man shanu man shanu, whisk, ƙara madara madara da yankakken (ba crumbly) kirki ba kuma whisk sake. Wannan cream ya kasu kashi biyu. Na farko gwangwani yalwata tare da cream, a saman na biyu da kuma man shafawa, da kuma na uku ado, kamar yadda tunanin ku so.
Yadda za a dafa wani "cake" cake biscuit "Air Snickers"?
Sinadaran:
Ga cake 1:
- qwai babba - 2 kwakwalwa.
- sukari - 245 g;
- dukan madara - 130 ml;
- man kayan lambu - 110 ml;
- vanilla ko sukari - fakiti 1;
- koko foda 65 g;
- yin burodi foda - 0,5 jaka;
- gari - 375 g.
Bézé:
- sunadarai na ƙwai kaza - 4 inji.
- sukari - gilashin 1;
- Cikakken gashi - 185 g;
- Boiled mai ciki madara - 375 g;
- Butter - 145 g.
Ganache:
- cakulan baki - 90 g;
- cream (ba kasa da 30%) - 95 ml.
Shiri
Na farko gasa gurasa. Whisk da qwai tare da sukari da vanillin, a hankali cikin wannan taro, ƙara man shanu da madara madara. Mix da gari tare da yin burodi foda da kuma kara zuwa kullu. Zuba da kullu a cikin m (diamita 26 cm), an rufe shi da takarda. Gasa ga minti 25 a 180. Maimaita wannan aiki don shirya wannan cake.
Duk da yake biscuits suna kwantar da hankali, yin meringue. Don yin wannan, baka sunadarai da sukari har zuwa max. Canja wurin kirim mai tsami a cikin jakar da ke dafa da kuma danna kananan buns a kan takarda. Yanke su a digiri 110, game da awa daya.
Kirki ya buƙaci ƙasa. Rubuta shi a cikin ambulan takarda kuma mirgine shi tare da ninkin juji.
Haɗa madara mai raza tare da man shanu mai laushi, whisk.
Yanzu, a cikin kwanciyar hankali ya ci gaba da tara gashin. Muhimmanci: biscuits ba su buƙatar a yi su ba! Coriander, saka a tasa. Rarraba kariminci a ko'ina cikin fuskar kirim. Top tare da sprinkles na kwayoyi. Next, shimfiɗa ƙyan zuma kuma sake zub da madara madara da kuma wasu kwayoyi masu tsirrai.
Rufe tare da ɓawon burodi na biyu. Boca murfin tare da sauran sauran madara da kuma yayyafa da kwayoyi. Top cika da ganash. Don yin shi, kawo cream zuwa tafasa, jefa cakulan cakulan, yunkuri da karfi, zub da cake wanda ya warke. Dessert izinin barin kamar wata sa'o'i don gurgunta.