Cold kaka da maraice hunturu ba za su iya yin ba tare da m da kuma mai dadi burodi, da kuma buns gida na ba da dama ba kawai abun ciki mai cike, amma kuma jimre wa yanayi mara kyau. Idan kun rigaya gaji da abinci mai dadi da kayan abincin, to, waɗannan buns zasu iya zama mai dacewa. Muna bayar don nuna duk tunanin ku kuma kuyi kokarin dafa buns tare da nau'o'i daban-daban: koko, sugar, cuku, poppy, da dai sauransu. Babban abu, kada ku ji tsoro don gwaji kuma dole ne ku yi nasara. Don haka, bari mu fara!
A girke-girke na buns da sukari
Sinadaran:
- alkama gari - 500 g;
- ruwan zafi - 250 ml;
- busassun yisti - 7 g;
- kayan lambu mai - 3 tbsp. spoons;
- zuma - 2 tsp;
- gishiri - 1 teaspoon;
- Brown sugar don sprinkling.
Shiri
A girke-girke na yin sugar buns yana da sauƙi: bari mu daga yisti a cikin ruwa mai dumi, sanya zuma, haxa da kuma barin minti 10. Mu janye gari, zuba shi a cikin ruwa, zuba man kayan lambu da kuma gwangwadon gurasa mai kama da shi, wanda aka bar minti 30 a dakin da zazzabi. Sa'an nan kuma raba rabaccen ƙila cikin sassa 16, mirgine kowannensu cikin wani baƙi kuma ya ɗaura shi da ƙulli. Muna motsa buns a takarda, mu rufe tawul tare da barin zuwa wuri mai dumi. Lubricate da buns tare da man shanu, yayyafa sukari a saman kuma gasa mu buns tare da sukari a cikin tanda a preheated zuwa digiri 200, na mintina 15.
A girke-girke na buns tare da gida cuku
Sinadaran:
- madara - 2 abubuwa;
- alkama alkama - 8 abubuwa;
- yisti high-gudun - 2 tbsp. spoons;
- sukari - 200 g;
- gida cuku - 300 g;
- kwai - 3 sassa;
- margarine ko man shanu - 150 g;
- raisins - dandana.
Shiri
Bari mu dubi wani girke-girke don yin dadi buns: sa yisti a cikin dumi madara da kuma Mix sosai. Daban daɗaɗa qwai da sukari, zuba cikin madara, ƙara margarine mai narkewa da gari. Mun kintsa gashi mai kama da juna, wanda ba shi da tsintsiya, kuma bar shi cikin wuri mai dumi na kimanin minti 30.
Sa'an nan kuma raba da kullu cikin kimanin kashi 20, samar da kwallaye, mirgine su cikin da'irori kuma saka su a kan takarda greased baking. A kowace bunin, yi rami a gilashi kuma barin minti na minti 30 don ba da damar kullu don tashi kadan.
A halin yanzu, muna shirye-shiryen cikawa: mun hade cuku mai tsami tare da sukari, raisins da qwai. Juya tanda a kan digiri 180 kuma ya bar shi a cikin zafi sosai. Mun yada abin sha a cikin tsaunuka, maiko man daga sama, kuma gasa na minti 25 kafin launin launin fata.
A girke-girke na buns da kirfa
Sinadaran:
- alkama gari - 400 g;
- yisti mai yisti - 10 g;
- madara - 250 ml;
- sugar granulated - 2 tbsp. spoons;
- man shanu - 50 g;
- Vanilla sugar - dandana;
- man kayan lambu - 2 tbsp. spoons;
- powdered sugar - don ado;
- kirfa - 1 teaspoon;
- nutmeg - dandana.
Shiri
Don shirya waɗannan buns, zazzage madara, zuba a cikin yisti, sanya sukari kuma saka shi a wuri mai dumi na minti 40. A halin yanzu, zamu dakatar da gari, narke man shanu, gishiri kullu, rufe da tawul kuma sanya shi tsawon minti 30. A gaba, kunna wuta da zafi da shi zuwa kimanin digiri 200.
Bayan da kullu ya matso, zamu shimfiɗa ta a kan teburin da aka rufe da gari, mirgine shi a cikin wani abu mai laushi, man shafawa da man kayan lambu, yayyafa sukari ko sugar foda don dandana, kuma a saman - kirfa. Next, mirgine wani m laka kuma yanke shi a kananan rabo. Lubricate sheet yin burodi da man kayan lambu, shimfiɗa shi buns tare da kirfa da kuma gasa na minti 30 har ruddy.
Ji dadin karon shayi!