Mannick yana da kek, wanda dole ne ya ƙunshi semolina. Amma abincin ruwa na girke-girke na iya canzawa - wani lokacin kefir, wani lokacin madara, da kuma wani lokacin kirim mai tsami. Kull yana da sauqi don shirya, samfurorin da ake bukata ba a da tsada ba, amma mafi yawan araha, wanda yake a kullun. Amma wannan ba ya damu da halayyar abincinta - cake yana fitowa mai taushi, mai dadi kuma mai dadi sosai. Yadda za a dafa wani ƙirar fata, za mu gaya muku yanzu.
Mannick classic
Sinadaran:
- kefir - 1 gilashi;
- sugar granulated - 1 gilashi;
- alkama alkama a-1 kofin;
- yin burodi foda don yin burodi - 1 teaspoon;
- manka - 1 gilashi;
- qwai na kaza 3 inji mai kwakwalwa.
- man shanu - 100 g;
- vanillin;
- kayan lambu ko man shanu don lubricate da mold.
Shiri
Manna hatsin zuba a cikin babban kwano, zuba shi da kefir kuma bar rabin sa'a. A wannan lokaci semolina zai kara. Mun karya qwai neatly domin raba rassan daga yolks. Ana yalwata da sunadarai da sukari, dole ne a zubar da su a kananan ƙananan, ba tare da dakatar da tsarin fashewa ba, wanda ya kamata ya ci gaba har sai kwancen kwai ya zama rudin iska. Wannan zai iya ɗaukar minti 10. Amma yin watsi da wannan shawarwarin bai dace da shi ba, saboda a cikin wannan ƙayyade yake tabbatar da yadda nau'in keɓaɓɓen zai fara fitowa da iska. Whisk da yolks daban. Daga baya, an haɗa gari mai siffar da foda. Idan babu burodin burodi a hannunka, zaka iya amfani da soda na sassauki, wanda zai dauki rabin. A cikin wani busassun bushe kuma ya zubar a vanillin. Zuwa mancha manya kara karar da aka samu, busassun fata da yolks. Dukkanin da aka hade, don haka kada ya karya iska mai gina jiki. A sakamakon haka, ya kamata ka sami kullu, wanda a cikin daidaito kamar lokacin farin ciki mai tsami ne.
A cikin hanyar da za a yi burodin mu, za mu zuba man mai kayan lambu ko kuma za muyi shi da man shanu ko margarine. Sa'an nan kuma rarraba ko'ina a kan shi. Ya kamata a saka cake a kan tanda a lokacin da yake warmsu har zuwa zafin jiki na 180 ° C. Shirya takin gargajiya a kan kefir zai kasance minti 40. Sa'an nan za'a iya cire shi daga tanda, ba da izinin kwantar da shi a cikin tsari, sa'an nan kuma yada a kan tasa kuma ku yi hidima a teburin shayi. Kodayake tare da irin wannan nasara ana iya aiki da dumi, watering cream cream.
Mulberry a kan madara - classic girke-girke
Sinadaran:
- semina 1 gilashi;
- gari - gilashin 1;
- madara - 1 gilashi;
- qwai - 3 guda;
- sugar - 1 kofin;
- man shuke-shuken (maras kyau) - 80 ml;
- man shanu - 20 g;
- gishiri - tsunkule.
Shiri
Ana haɗi da ƙwai da sukari da kuma sanya sata har sai an ninka taro. Sa'an nan kuma zuba a cikin kayan lambu mai da bulala kadan more. An shayar da Milk, muna kwashe man shanu a cikinta. Karfin zafi yayin da ba shi da daraja, in ba haka ba squirrels na iya ragewa. Mix madara da kwai cakuda da semolina kuma su bar rabin sa'a. Muna haɗi da ƙoda dafa tare da gari kuma bayan wannan lokaci mun haxa cakudaccen busasshen cikin kullu. An tsara nau'in da man fetur, don haka laka yana da baya, kuma saboda sabuntawa, mu ma da shi da gari. Cika kullu a cikin gwal din kuma gasa a minti 40 a yanayin zafi mai matsakaici (kimanin 180 ° C).
Classic mancure a kan kirim mai tsami - girke-girke
Sinadaran:
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- kirim mai tsami - gilashin 1;
- semolina - gilashin 1;
- sugar - 2/3 kofin;
- soda - 1 teaspoon (ba tare da zanewa ba);
- man shanu ko margarine don lubrication.
Shiri
Mix mango da kirim mai tsami kuma ya bar sa'a daya. Whisk da qwai da sukari. Samun kwai kwai kwaikwayon da aka samo shi tare da manga, zuba soda da haɗuwa. An shafe nau'in da man shanu ko margarine, zubar da kullu da kuma gasa a cikin digiri 190 a game da minti 30.