Dukanmu mun san tun daga yara da dandano na kayan dadi tare da bishiyoyi. A yau za mu yi la'akari da zaɓuɓɓukan don shirya irin wannan abincin na gida kuma in gaya muku yadda za a shirya masa cikakkiyar cikawa.
Poppy cika domin yin burodi - girke-girke da raisins da kwayoyi
Sinadaran:
- Poppy - 255 g;
- sugar granulated - 90 g ko dandana;
- raisins ba tare da rami (zaɓi ba) - 85 g ko dandana;
- Kwayoyi da aka karya (na zaɓi) - 65 g ko dandana.
Shiri
Don yin cikacciyar fata, dole ne a wanke dafaffen tsaba sosai, sa'an nan kuma cike da ruwa mai tsabta, shan kimanin rabi zuwa kashi biyu na ruwa don wani ɓangare na samfurin, da kuma tafasa a kan zafi mai zafi tsawon minti biyar. Bayan haka, mun rufe akwati tare da murfi kuma mu bar minti goma don tsayawa. Yanzu, sake juyayi bishiyoyi a cikin colander, kafin sanya shi tare da yankakken dutse guda uku, sannan kuma kuyi kyau.
Idan kana so ka kara raisins zuwa cika, yayin da poppy ke shirya, tsaftace shi sosai, kuma cika shi da ruwa mai zafi goma (amma ba mai ruwan) ba, to sai kuyi ruwa ku bushe raisins a kan tawul.
Rushe da kuma bayyana poppy a cikin turmi ko kara shi a cikin akwati blender. A matsayin wani zaɓi, zaka iya tsallake shi sau da yawa ta hanyar mai sika.
A mataki na karshe na shirye-shirye na cikacciyar poppy, muna shuka yawan da za mu dandana tare da sukari, ƙara raisins, kwayoyi masu narkewa (idan ana so) da kuma haɗuwa.
Yisti yi tare da poppy tsaba
Sinadaran:
- sifted gari - 400-420 g;
- yisti, guga man sabo - 25 g;
- 1 babban kwai mai kaza;
- sugar granulated - 110 g;
- man shanu man shanu creamy - 55 g;
- dukan madara - 175 ml;
- sunflower man fetur mai ladabi - 25 ml;
- gishiri, dafa shi - 0.25 teaspoons;
- lemun tsami kwasfa - 1 teaspoon;
- Vanilla sugar ko vanillin - 20 g ko 1 tsunkule;
- Cikakken kwalliya - dandana.
Cooking / p>
Da farko, bari mu yi gwajin. To yisti narkar da dumi madara, ƙara 75 grams na gari kuma a hankali Mix da whisk har sai duk lumps an narkar da. Mun rufe jirgi tare da zane-zane mai laushi kuma saita minti zuwa arba'in cikin zafi. Yanzu sai kuyi nama a cikin nama mai tasa tare da sukari da gishiri, da kuma kara da vanillin da zest, kuma a cikin wani kwano, narke man shanu. Mix da cokali tare da cakuda kwai da man shanu, kuma bayan haka mun janye alkama da kuma samar da gurasa. A mataki na ƙarshe, muna sa hannun hannu tare da man fetur mai yalwar mai, don kauce wa ƙarar daɗaɗɗa na gari a lokacin kneading kuma don haka tabbatar da softness na kullu.
A lokacin girkewar kullu ya shirya dafaffen poppy.
Bayan gwangwani yana cikin dumi na sa'a daya da rabi kuma ya sauko, ya ƙara ƙalla sau biyu, sau biyu, ya zame shi, sa'annan ya mirgine shi a kan tebur na gari har sai an samo takarda mai kimanin mil bakwai. A saman wannan ma'auni ya rarraba kayan ado da aka shirya da kuma yi ado samfurin tare da jujjuya, wanda muka bar a kan takarda mai laushi don wani sa'a, yana juyar da sashin zuwa kasa don wannan.
A yanzu mun shafe fuskar da takarda tare da kwai mai yalwa, yayyafa shi da bushe-bushe da kuma sanya sa'a don rabi sa'a don yin gasa, warming up for this oven to 185 digiri.
Daga yisti kullu bisa ga girke-girke da aka shirya da za ku iya dafa ba kawai mirgine tare da poppy tsaba, amma kuma gasa ban mamaki pies tare da wannan cika ko dadi rufe cake.
Buns tare da poppy tsaba daga puff yisti kullu
Sinadaran:
- shirye kullu puff yisti - 495 g;
- Kayan shafawa - dandana;
- man shanu, manoma creamy - 100 g;
- sugar granulated - 120 g;
- ruwa mai tsabta - 150 ml.
Shiri
Ready-sanya puff kullu an ɗauke shi daga cikin kunshin da za a defrosted. Kuma a wannan lokacin za mu shirya kullun da aka yi. A cikin
An shafe gurasar da aka tumɓuke, an riga an dafa shi da gari, har sai an samo takarda rectangular tare da kauri har zuwa biyu millimeters, rarraba kullun mawallafi a kan shi kuma ya kashe samfurin tare da takarda. Mun yanke shi bayan wannan a cikin rassan gilashi mai tsabta guda uku, yada su a kan tanda mai gauraye mai laushi kuma su bar cikin zafin rana na kimanin ashirin zuwa talatin, bayan haka muka motsa su zuwa tanda, mai tsanani zuwa 185 digiri, na minti ashirin da biyar.
Daga sukari da ruwa, dafa da syrup, dafa shi tsawon minti biyar, kuma ku zuga masu bunshi mai dadi.