A cikin hunturu, lokacin da avitaminosis fara, lemons ne rayayyun 'ya'yan itatuwa. Abin da ya sa, muna bayar da shawarar cewa ku shirya kyawawan kayan kirki tare da lemun tsami. Irin wannan yin burodi ya tabbata gamsar da dukan masu sha'awar dandano mai dadi da dandano mai arziki.
Sand cake tare da lemun tsami cika
Sinadaran:
Don gwajin:
- man shanu - 200 g;
- gari - 350 g;
- sugar - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- soda - tsunkule.
Ga cikawa:
- lemun tsami - 2 guda;
- sugar - 1 abu;
- sitaci - 1 tbsp. cokali.
Shiri
Kayan girke-girke na kullin tare da cike da lemun tsami shi ne mai sauƙi: mun cire man shanu daga firiji a gaba, bar shi don narke a cikin dakin da zazzabi, sa'annan a yanka shi a kananan ƙananan. Next, shirya cikawa: an wanke lemons, a zub da shi a cikin wani abun da ake ciki da kuma kara zuwa masarar sakamakon sitaci da sukari. Dukkan haɗuwa. Mun sanya sukari a cikin man, jefa gishiri, soda kuma a hankali gabatar da siffar gari. Mun raba batter zuwa sassa 2: babba da dan kadan. Muna cire kananan karamin a cikin injin daskarewa don mintina 15, kuma an fara ɓangaren farko na gwaji kuma an shimfiɗa ta a kan tanda. A saman, zuba cika da lemun tsami kuma ya rarraba shi a ko'ina. Sa'an nan kuma ka rubuta ƙaramin ƙura a kan ɗakin daji da kuma aika da burodi a cikin tanda na minti 45. Muna bauta wa daɗaɗɗen nama tare da lemun tsami.
Yisti gishiri tare da lemun tsami cika
Sinadaran:
- yisti nan take - 1 tbsp. cokali;
- An cire ruwa - 125 ml;
- man shanu - 200 g;
- lemun tsami - 1 yanki;
- alkama gari - 450 g;
- sugar - 1 tbsp.
Shiri
A cikin kwano muna girbe gari alkama, jefa gishiri, saka man shanu mai narkewa da kuma sanya kome a cikin ƙura. A cikin ruwan zafi, daga yisti, ƙara spoonful na sukari da kuma barin zuwa na tsawon mintina 15. Bayan haka, ana zuba gurasar yisti ga gurasar gari, haxa da kullu, rufe shi kuma ya bar shi ya tashi tsawon minti 40. Bayan wannan, a hankali ku tumɓuke shi kuma ku raba shi cikin sassa biyu marasa daidaito. Muna fitar da babban ɗigon littafi a madaidaicin littafi a kan takarda, sanya shi a cikin siffar kuma a yanka shi domin an sanya bangarorin. Lemun yana wanke sosai, zuba ta ruwan zãfi kuma ya bar minti 5, sannan a yanka zuwa kashi 4 kuma ya fitar da ƙasusuwan. Muna karkatar da shi ta hanyar nama grinder, ƙara sukari da haɗuwa. Nan da nan zubar da lemun tsami a kan kullu, tare da rufe ta biyu da kuma ƙara tsaga. Mun yanke saman tare da almakashi kuma aika da cake zuwa tanda. Gasa na minti 30, to, ku kwantar da yayyafa da sukari.
Puff cake tare da lemun tsami cika
Sinadaran:
- puff faski - 500 g;
- lemun tsami - 3 sassa;
- man shanu - 50 g;
- sugar - 300 g;
- madara maraƙi - 2 tbsp. spoons.
Shiri
Lemons na ruwan zafi, kara a cikin wani zub da jini, ƙara sukari, haɗuwa da yada taro a kan kwanon rufi mai frying da man shanu mai narkewa. Shirya cikawa na minti 10, motsawa tare da cokali don kauce wa konewa. Ana yayyafa kullu cikin layuka guda biyu, yayyafa cakuda mai lemun tsami kuma kunna gefuna. Muna shafa cake akan saman tare da cakuda madara da kwai, da gasa na minti 30.
Curd cake tare da lemun tsami cika
Sinadaran:
- gida cuku - 250 g;
- gari - 0,5 abubuwa;
- kwai - 3 sassa;
- lemun tsami - 1 yanki;
- sugar - 0,5 abubuwa;
- soda - tsunkule.
Shiri
Lemon wanka, a yanka a kananan ƙananan, cire duk kasusuwa kuma ka shafe shi a cikin wani abun ciki. Sa'an nan kuma ƙara cuku gida, sanya sukari, qwai kuma ya doke da kyau tare da mahaɗin. Gaba, zuba gari gari mai kyau, jefa soda da haɗuwa. An rarraba fasalin a cikin nau'i kuma an aika zuwa tanda na minti 30, zaɓin zafin jiki na 180 ° C.