Kwancen da aka yi bayan da aka yi burodi ya zama mai zurfi kuma ya bushe a ciki, yana da kyawawan ɓawon burodi tare da tinge mai launin ruwan kasa kuma a zahiri ya narke saboda yawan man shanu da qwai. Za mu koyi yadda za a shirya irin wannan kullu a cikin wannan abu don samar da ladaranku da profiteroles cikakke daga lokaci zuwa lokaci.
Tsarin garkuwa na gargajiyar na gargajiya
Sinadaran:
- madara - 125 ml;
- ruwa 125 ml;
- man shanu - 110 g;
- Granulated sukari - 1 teaspoon;
- gari - 140 g;
- qwai - 250 g (kimanin 5 inji.).
Shiri
Sanya saucepan a kan kuka da ruwa, madara da man shanu. Da zarar karshen ya rushe a cikin ruwa, kuma gurasar madara ta fara tafasa, ƙara kadan sukari da gishiri zuwa gare shi, motsawa da kyau kuma a zubar da gari da aka dafa a cikin sieve. Kashe wuta a ƙarƙashin jita-jita kuma "daga" kullu don kimanin minti daya, har sai wanda ya fara barin fim mai launin fatar a kasa da ganuwar jita-jita. Gasa cikin kullu mai tsabta a cikin wani akwati dabam kuma fara fara ta da mahadi a matsakaici na sauri, a cikin rabo wanda ya gabatar da ƙwai a cikin kullu. Yawan adadin ya zama muhimmiyar mahimmanci kuma yana rinjayar yadda adadin zasu tashi a lokacin yin burodi da kuma yadda za su rike da siffar su. A kayan fitarwa za ku samo kullu, amma kada ta kasance mai zurfi ko kuma mai gudana. Tsarin kulle zai zama nauyin nau'i mai nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i nau'i. Da zarar an samu daidaitattun da ake buƙata, cika jakar faski tare da bututun ƙarfe kuma saita salam a kan takarda. Sanya nauyin kullu a cikin tanda a cikin tanda 200 a cikin minti 20 na minti 20. Ba za a iya buɗe tanda ba a lokacin dafa abinci, in ba haka ba za a kashe gurasa mai laushi.
Gudun daji don rassan sanyi sun bushe don akalla awa daya, sai kawai su cika da cream.
Brewed kullu don girke girke-girke bisa ga GOST
Sinadaran:
- gari - 190 g;
- man shanu - 90 g;
- ruwa - 180 ml;
- qwai - 5 inji mai kwakwalwa.
Shiri
Gishiri da ruwa da zafi da shi tare da ƙananan, jiran lokacin lokacin da karshen ya narke gaba ɗaya. Bada ruwa don isa tafasa, sannan ku zuba cikin gari. Cirewa, zafi da gari mai laushi game da minti daya, sa'an nan kuma canja shi zuwa wani akwati dabam kuma ya kwantar da dan kadan. Kullum aiki da kullu tare da mahaɗi, fara shigar da ƙwai zuwa cikinta. Homogenous kullu tare da jaka sa a kan takarda da gasa na farko minti 10 a digiri 220, sa'an nan kuma riƙe a cikin tanda na minti 25 a 180.
Chocolate dill ga eclairs - girke-girke
Sinadaran:
- ruwa 240 ml;
- man shanu - 115 g;
- gari - 120 g;
- koko foda 35 g;
- Nan take kofi - 1/4 tsp;
- qwai - 4 inji.
Shiri
Kafin ka shirya bakaken manya don alamu, sanya wutar ta warke har zuwa digiri 220, rufe nau'ikan takarda da takarda da kuma ci gaba da gwajin. Mix dukkan nauyin abinci mai bushe tare: sieved gari, kofi da koko. A cikin ruwa, narke man shanu, da kuma lokacin da bayani yazo ga tafasa, zuba kwakwalwar bushe a gare shi da kuma motsa shi da sauri. Hada kullu a cikin wani akwati da kuma firiji kafin ƙara qwai, saboda haka baza su ninka ba. Yin amfani da mahadi a matsakaiciyar iko, fara fara ta kullu, a cikin rabo ƙara qwai zuwa gare shi. Da zarar an gabatar da qwai, canja wurin da aka sarrafa a cikin wani irin abincin da ke da shi tare da kowane tip kuma ya sanya sassan a kan takarda. Sanya layin burodi a cikin tanda na tsawon minti 25-30 ko har sai majagizai sun yi ragi.