A wani lokaci, yawan tallace tallace-tallace na shahararren Raffaello mai ban sha'awa ne kawai aka jefa a masu kallo. Wannan talla ana sau da yawa maimaitawa cewa ba su gan shi bane ba tare da TV ba. Sabili da ba da sanarwa ba, ya samar da mummunan cututtuka ga wannan alama, amma, da gangan ya yi kokari "Rafaello" ya koma ƙaunar da aka rasa.
Yanzu za mu raba tare da ku girke-girke na musamman don wannan kyakkyawar kwakwacin kwakwa, kuma ku, ɗayan, za ku iya baƙi baƙi kuma ku tsoratar da su ta hanyar kwarewar da suka dace.
Recipes yana nuna yadda ake yin cake "Raffaello", mai yawa, amma bambance-bambance a cikinsu ƙananan ne. Mahimmanci, an shirya cream don Raffaello cake a hanyoyi daban-daban: wasu sun maye gurbin kayan samfurori irin su madara mai kwakwa tare da madara madara mai rahusa, wani ya kara da cakulan kirim mai tsami, kuma wani yayi ba tare da shi ba. Za mu raba tare da ku girke-girke yadda za a yi cake "Rafaello" - mafi yawan araha, kuma kusa da dandano don wannan alewa.
Raffaello cake
Cake "Raffaello" a gida yakan yi haka: gasa a biskit, yayyafa almond, ko kuma saya kayan da aka yi da shi. Sponge da wuri an raba zuwa akalla biyu yadudduka. An saka shi da kirim mai ciki kuma an yayyafa shi da 'ya'yan almond mai da gasasshen, to, an rufe dukan cake da cream kuma an yayyafa shi da shavings na kwakwa. Ga wadanda suke so su gwada cake tare da "Mascarpone" - "Rafaello" daidai ne da abin da kuke bukata. Don masoya na kwakwa-kwakwa - "Rafaello" ne kawai aka samo. Ga wadanda suka yi mafarki na cake biscuit - "Rafaello" zai kasance abin mamaki mai ban mamaki.
Sinadaran:
Don gwajin:
- gari - 100 g;
- qwai - 3 guda;
- sukari - 150 g;
- dankali sitaci - 100 g;
- yin burodi foda - 3 teaspoons;
- vanillin.
Don cream:
- madara mai tsabta - 400 g;
- man shanu - 200 g;
- farin cakulan - 200 g;
- kwakwa kwakwalwan kwamfuta - 70 g;
- almonds gasashe - 150 g.
Shiri
Za'a rabu da squirrels daga yolks, zakuɗa, ƙara sukari da vanilla sukari. Duka ta buge yolks, ƙara sitaci da yin burodi foda ga kullu. Mix sauran abubuwa a cikin guda guda, ku zuba a cikin gari kuma a raye shi da kyau, har sai ya zama uniform. Yanke wata takarda don yin burodi da kuma sanya shi a kasa na ƙwayar. Zuba mabanin mu da kuma daidaita shi. Gasa a 180 digiri na kimanin rabin sa'a. A takaice kaɗan, sa'an nan kuma cire kuma barin zuwa kwantar.
Mun shirya nau'in farko na kirim. Sannu a hankali, mafi alhẽri a kan ruwa mai wanka, narke man shanu da fari cakulan. Ƙara su zuwa madara madara da kuma ɗan kwari shavings. Yi kyau sosai kuma saka shi a cikin sanyi.
Mutane da yawa suna neman kirkirar girke-girke na Raffaello tare da Mascarpone . Wannan kirim din Italiyanci, kamar man shanu, yana kawo dandano na kusa da manufa.
Sinadaran:
- "Mascarpone" - 500 g;
- madara madara - ¾ kwalba;
- almonds gasashe - 150 g;
- kwakwa shavings - 70 g.
Shiri
Cikin cuku da kuma madara mai raguwa a cikin wani wuri mai laushi, ƙara a ƙarshen whipping kadan shavings kwakwa. An kiyaye kirkin da aka kammala a cikin firiji har sai ya zama abin isa. Ya kamata a shayar da gurasa da kyau har ma a ajiye shi a cikin firiji kafin a yi amfani da kirim a kan su, in ba haka ba zai fara narkewa kuma mafi yawansu za su shiga cikin biskit da za su lalace duka dandano da bayyanar mu na Raffaello cake.
Yanzu game da yadda za a yi cake "Raffaello" kamar su alewa na wannan suna. Kashe biskit ya yanke cikin wuri guda biyu. Half na cream an leveled tsakanin yadudduka na biskit, da kuma yayyafa tare da crushed gasashe almonds. Hanya na biyu na kirim an shafe shi da dukan cake. Da yardar kaina yayyafa gurasar da aka gama tare da shavings na kwakwa.