Kowane mutum ya sani cewa al'umar mace mai lafiya tana mamaye yanayi, don me yasa kuma abin da wannan abu ya haifar - bari muyi kokarin gano shi.
Maganin Acidic
Babbar tsofaffi shine wani tabbaci na tabbatar da cewa jikin mutum shine tsarin daidaitacciyar tsarin, inda aka ba dukkan abu zuwa mafi kankanin daki-daki. Daga wannan ra'ayi yana da sauƙi don bayyana dalilin da yasa farji yana da matsakaici na acidic, saboda a yanayin da aka kara yawan acidity, kwayoyin halitta ba su iya girma da kuma ninkawa.
A yau, an kafa nauyin ƙwararrakin lissafi da kuma nau'in halitta na microflora na jiki na farji - yafi lactobacilli (98% na yawan adadin mazauna mazauna), da kuma bifidumbacteria da wakilan kungiyar. Don tabbatar da matakin da ake buƙata na acidity tare da ma'auni na pH na 3.5-4.5, shi ne alhakin acidophilic lactobacilli da ke da alhakin samar da lactic acid yayin hulɗa da glycogen. Glycogen abu ne mai mahimmanci wanda aka samar da isrogen akan samfurori na lalata abinci, wanda ya shiga jiki.
Bugu da ƙari, na riƙe da yanayin acidic a cikin farji, lactobacilli yi wasu ayyuka:
- samar da hydrogen peroxide , wanda yana da sakamako na antimicrobial;
- ƙaddara kaddarorin kare gida;
- yana samar da wani zaɓi mai kyau na spermatozoa wanda ke ɗauka kawai mafi kyawun jigon kafa.
Tsarin ƙwayoyin micro transganisms sun shiga cikin farji daga yanayi na waje yayin yin jima'i ko daga wasu kwayoyin halitta kuma suna daga cikin wadanda suka shafi lafiyar jiki. Yawancin wadannan kwayoyin nan da nan sun mutu a cikin irin wannan yanayi mara kyau, ɗayan - zai iya wanzu na dogon lokaci a cikin farji, amma aikin su yana sarrafawa ta hanyar lactobacilli.
Kasashen da ke da kyau a cikin farji
Yawancin lokaci, rashin daidaituwa na halitta a cikin farji yana haifar da farfadowa na kwayan cuta, kamar yadda aka nuna ta hanyar yanayi mai mahimmanci na farji ko alkaline da kuma ci gaban aiki na ƙungiyar microorganisms. Wannan jihar yana bukatar magani.