Gura nama a cikin hannayen riga yana fitowa mai ban sha'awa da dadi. Daga wannan labarin za ku koyi yadda ake yin naman alade a cikin tanda a cikin wando don yin burodi.
Ƙunƙwan naman alade a cikin hannayen riga don yin burodi
Sinadaran:
- Naman alade - 1.5 kg;
- Pepper, thyme, Rosemary, marjoram - dandana;
- gishiri.
Shiri
An wanke nama sosai, sa'an nan kuma ya bushe. Mun hada gishiri da kayan yaji. Mun shafa ruwan da aka samo tare da nama da kuma sanya shi a cikin sanyi. Bayan sa'o'i 2 mun sanya naman cikin hannun. A cikin wurare 3-4 muna yin karamin ƙananan. Mun rataye iyakar da kuma sanya jakar a cikin takarda. Gasa na kimanin awa daya a digiri 200. Don minti 10 kafin ƙarshen dafa abinci, yanke wajan fim don samun ɓawon burodi.
Naman alade tare da dankali a cikin hannayen riga don yin burodi
Sinadaran:
- dankali - 750 g;
- mai naman alade - 500 g;
- mustard tare da hatsi - 20 g;
- Zakaran - 400 g;
- kayan yaji ;
- gishiri.
Shiri
Alade a yanka a cikin guda, ta doke su, mai rufi da mustard, gishiri da barkono. Muna tsaftace cikin sanyi don 'yan sa'o'i kadan. Ana sare 'yan wasa a cikin guda, a cikin kwanon frying, pritirushivaem kayan kayan yaji da kuma minti 4 a kan karamin wuta. Muna kwasfa dankali, a yanka su cikin manyan guda, sa'annan mu zuba su cikin gishiri. Mun sanya naman alade a cikin takalma, mun sanya namomin kaza, dankali a saman, danna gefuna da rigar da gasa na minti 50 a digiri 190.
Naman alade a cikin tanda cikin hannayen riga
Sinadaran:
- Alade loin a daya yanki - 2 kg;
- Soya Sauce - 65 ml;
- ruwan 'ya'yan itace orange - 100 ml;
- Rosemary bushe - 15 g;
- red albasa - 150 g;
- crushed tafarnuwa - 1 teaspoon;
- man zaitun - 55 ml.
Shiri
Mix dukkan nau'ikan da ke cikin marinade, ƙara yankakken albasa. Mun sanya nama a cikin hannayen riga, zuba shi a kan marinade, gyara gefuna, girgiza shi da kyau, don haka marinade ya rufe nama da gasa a matsakaicin zafin jiki na kimanin minti 120.
Naman alade tare da damuna a cikin hannayen riga don yin burodi
Sinadaran:
- prunes - 250 g;
- Alade nama a cikin wani yanki - 1.5 kg;
- mayonnaise 67% mai abun ciki - 50 g;
- Soya Sauce - 50 ml;
- Dijon mustard - 1 teaspoon;
- barkono;
- gishiri.
Shiri
A wanke alade ne a yanka a cikin guda tare da kauri of about 2 cm, amma ba gaba daya yanke. Sarkar da shi, barkono. Mun saka rassan a kowane shinge. Mai yayyafa nama tare da marinade na mayonnaise, mustard da soya miya, zuba shi a cikin cuts. Mun bar shi don mu yi sanyi a cikin sanyi, sa'an nan kuma mu sanya shi a cikin wando. Muna dafa don kimanin awa daya a digiri 200. Kusan a ƙarshe, dole a yanke sutura kuma a ajiye shi kimanin minti 10.