Ba duk ɓangarorin dabba na dabba ba daidai ne - wani abu za'a iya saya mai rahusa, wasu tsararraki zasuyi yawa sosai. Duk da haka, kada kayi watsi da - zaka iya faranta wa kanka da gidan tare da jita-jita mai ban dariya daga shank m. Wannan shine sunan gwiwa na kafa na baya na alade (sashi na baya shi ne naman alade). Gwaƙƙun nama shine nama tare da nama, kitsen fata da fata, don haka yana da mahimmanci game da abin da za a iya dafa shi daga naman alade. Nan da nan zamu yi ajiyar: wannan ɓangaren ganyen naman alade ya dace daidai da kuma dafa abinci, duka biyu don kawar, da kuma yin burodi.
Cold daga shank
Bari mu fara da girke-girke mafi sauƙi, za mu gaya maka yadda za ka dafa wani ƙutsa mai naman alade. Ba'a buƙatar basirar musamman don wannan, kawai lokaci, kulawa da daidaito ana buƙata.
Sinadaran:
- naman alade - 2-2,5 kg;
- ham ba tare da mai - 1 kg;
- Babba babban - 3 inji mai kwakwalwa.
- Gishiri mai yisti - 1.5 tbsp. spoons;
- barkono Peas baki da m - 1 teaspoon;
- Laurel leaf - 5-6 guda;
- karas - 0.3 kg;
- tafarnuwa - 1 kai.
Shiri
Shirin sanyi yana faruwa a 3 matakai: shirye-shiryen, dafa abinci, rarraba ta hanyar siffofin ko faranti. Da farko mun sanya pilchard a cikin kwano, cika shi da ruwa mai ruwan sama kuma bar shi na rabin sa'a, sa'annan zamu iya zana fata tare da wuka. Mu kawai wanke nama na naman alade, bari ya magudana kuma a yanka a cikin manyan manyan chunks. Sanya sandunansu da naman alade a cikin babban sauya, cika shi da ruwa - dole ne ya rufe nama gaba ɗaya, ya sanya shi a kan wuta. Lokacin da kumfa ya bayyana, a zabi shi da kyau don haka an dafa broth a fili. Amsar ga tambaya akan yadda ake dafa naman alade mai sauƙi - kamar nama na nama a kan kashi. Da zarar an cire nau'in kumfa, sa wuta ta zama ƙasa mai sauƙi, ƙara karas, da albasarta, barkono da ganye. An yi naman alade a karkashin murfi na kimanin awa 2. Lokacin da naman yana da kyau a bayan dutse, ana iya cire shi, dan kadan sanyaya, a yanka a kananan yanka, a cikin kwano. Bari mu dintar da broth a kan yatsan kuma duba sandal. Idan akwai ruwa mai yawa, saka jakar gelatin (tuna, gelatin ba za a iya rinjaye shi ba). Ƙara gilashin da aka guga a cikin broth, dauki albasa da karas, bar na mintina 15, to, kuyi kuma ku zuba broth tare da nama. Lokacin da tamaninmu ya sanyaya, za mu sauya kayan zuwa firiji. Kamar yadda ka gani, cin nama shank ba wuya ba ne.
Baked shank
An san shi ga dukan duniya Czech tasa - gwanin da aka yanka Veprevo - ma shank. Abin tausayi, nama marar kyau yana dacewa da giya, har ma da ƙwayar makaranta, wanda ba ta dace da ƙwaƙwalwar, zai jimre da dafa abinci. Abin farin, mai naman alade naman alade ne kyakkyawan tasa ga maraice a kamfanin abokan.
Sinadaran:
- knuckle - 1 pc. (ba kasa da 2 kg);
- gishiri - 1 teaspoon;
- soya miya - 2 tbsp. spoons;
- barkono ƙasa m - tsunkule;
- a cakuda m ganye - dandana;
- mustard - 2 teaspoons;
- tafarnuwa (zaɓi na bangaren) - 5-6 lobules.
Shiri
Mai laushi kuma mai laushi, an yi naman alade a cikin tanda a cikin takalma ko a cikin hannayen riga. Duk da haka, da farko, an shirya dabaran: wanke, goge tare da wuka, ya bushe da kyau. Idan kana son tafarnin tafarnuwa,