Kirki ba su da tushe na duniya don yawancin girke-girke, musamman musamman - nau'o'in abinci mai yawa, salted kuma mai dadi. Ɗaya daga cikin shahararrun mashahuran kwayoyi ne mai yalwaci tare da kwakwa, wanda zai zama abin da aka fi so ga masu cin abinci a duk shekaru daban-daban. A cikin girke-girke da ke ƙasa za mu tattauna karin takalma baƙaƙe a cikin kwakwacin kwakwa.
Kirki ba a cikin kwari na kwakwa - girke-girke
Ƙanshi mai ƙanshi a cikin tsarin wannan girke-girke zai ba da madara na kwakwa ko cream, wanda za'a iya saya ba tare da matsalolin bankunan ba, a kowane babban babban kanti.
Sinadaran:
- kirki ba - 280 g;
- kwakwacin kwakwa - 45 ml;
- gwargwadon sukari - 115 g;
- sukari - 65 g.
Shiri
Idan kun yi amfani da kirki ba tare da wankewa ba, to kafin kuyi kirkiro kirki a cikin gilashi, toya shi, kwasfa da sanyi. Yi wa gishiri, wanda ya isa ya haxa madara na kwakwa tare da sukari kuma ya bar kome dafa shi har sai lokacin farin ciki. A lokacin da aka fara yin gyaran gashi, an sake hutawa da shi a farkon, sannan sai kawai a zuba masa kirki, yana ƙoƙari ya rufe kamar yadda ya kamata. Lokacin da aka kama glaze, yayyafa shi da sukari mai yalwa kuma ya bar wata rana.
Kirki ba a cikin mai dadi - girke-girke
Wata hanya don ƙara wani irin ƙanshi na kwakwa a cikin kirkiro shi ne yayyafa shi da shawings na kwakwa, kafin su zubo shi da sukari syrup.
Sinadaran:
- kirki ba - 270 g;
- sukari - 55 g;
- ruwa 35 ml;
- gwargwadon sukari - 115 g;
- naman alade - 25 g.
Shiri
Mix sugar foda da kwakwa kwakwalwan kwamfuta. Kwasfa kwayoyi, idan ya cancanta, sannan kuma ku zuba a syrup. An shirya syrup ne sauƙin sauƙi: an kirkiro lu'ulu'u masu sukari tare da ruwa kuma sun kawo tafasa. Yayyafa kwayoyi tare da syrup, karuwanci yayyafa su tare da cakuda shavings tare da sukari foda kuma girgiza su ɗauka da gashin ido.
Kirki ba tare da fararen fata ba
Sinadaran:
- kirki ba - 320 g;
- sitaci 65 g;
- sugar granulated - 155 g;
- kwakwaccen man fetur - 115 ml.
Shiri
Warke sama da sitaci a matsakaicin iko a cikin microwave na mintina 2. Wannan dabara za ta taimaka wajen rabu da mu bayan bayanan. Narke sukari a cikin madara kuma bar cakuda a kan matsakaici zafi don dafa har sai ya yi girma.
Dabba toya da kwayoyi. Canja wurin su zuwa syrup thickened kuma fara sannu a hankali zuba sitaci, yana motsawa kullum. Lokacin da aka kara da nauyin sinadarai na sinadaran, sanya kwayoyi su bushe a kan grate har sai glaze gaba ɗaya ya karfafa.