Classic girke-girke na cake "Ryzhik"

Cake "Ryzhik" wani zaki ne mai dadi, wanda aka ƙaunace ta dukan zaki da zane, wanda shine bishiyoyin dabbar da aka gina tare da mafi kyau kirim mai tsami. Yau za mu gaya muku yadda ake yin cake "Ryzhik" a gida.

Girke-girke mai girke na cake "Ryzhik" tare da kirim mai tsami

Sinadaran:

• gari mafi girma - 455 g;
• soda - 10 g;
• margarine cream - 105 g;
• kwai - 105 g;
• ruwan zuma - 2 tbsp. spoons;
• sukari - 155 g;
• walnuts, cakulan kwakwalwan kwamfuta ko sukari mai tsabta - idan an so.

Don cream:

• sukari - 125 g;
• kirim mai tsami - 555 ml.

Shiri

Don haka, don shirya kullin "Ryzhik" mai ban sha'awa muna ƙaddamar da kullu don gurasa. Saboda wannan, zamu jefa qwai ba tare da harsashi a cikin kwano ba, ƙara sukari da whisk har sai siffofin siffa mai tsabta. Sa'an nan kuma ƙara gwanin margarine mai narkewa da ruwan zuma. Mun haɗu da taro sosai, shigar da ita a kan wanka mai ruwa kuma rike na minti 10 har sai an shayar da sinadaran. Bayan haka, za mu yi soda dafa abinci kuma mu dafa har sai kumfa ya bayyana a farfajiya.

Muna janye gari sau da yawa ta hanyar sieve. Muna kawar da jita-jita daga farantin, sanyaya su, don zuba kayan gari a hankali sannan kuma ku tattar da kullu mai laushi. Sa'an nan kuma juya shi a cikin wani ball, raba shi a daidai guda kuma mirgine kowane yanki a kan tebur zuwa m kauri. Yin amfani da farantin gilashi, muna ba da samfurin da ya dace da nauyin cake, sa'an nan kuma a mayar da ita zuwa tarkon mai dafa, sai ku sassare wuri a wurare da dama tare da cokali mai yatsa kuma kuyi gasa a cikin tanda a gaban tanda.

Sa'an nan kuma mu kwantar da su, kuma a cikin tanda gasa gurasar kullu, sannan a kwantar da shi kuma a ajiye shi yayin tafiyarsa.

Gaba kuma, muna shirya cream: a cikin wani abun ciki, ta doke kirim mai tsami tare da sukari, sa'annan ka cire salla a cikin firiji ka bar shi a can na rabin sa'a. Yanzu a sare koda dukkanin wuri tare da gurasa mai tsami, yaduwa a kan farantin zagaye tare da tasiri, daya a daya, samar da cake. Wadanda aka rage a cikin gurasar sun narke cikin ƙananan gurasa, gauraye da sauran man shafawa da man shafawa gefuna sosai. An ƙera kayan ado da kayan ado tare da yankakkun walnuts, cakulan shavings ko sukari. Tabbatar cire kayan zuma mai launi "Red" a cikin firiji kuma bar su suyi aiki don kimanin awa 4, kuma mafi kyawun duk - don dukan dare. Bayan haka, za mu gayyaci baƙi, a yanka kayan abincin da za ku ci abinci kuma ku ji dadi mai kyau.