Duk abin da aka kira wannan cake: "Bear-face", "Bear 3D", ko kuma "Mishka Gummi", har yanzu shine - babban cake a cikin bears, cikakken abincin da kuma dandano ya dace da hutu kowane yaran. Abin takaici, sabis na masu kaya masu sana'a na kowane wuri ba su da araha, don haka wani lokaci yana da sauƙin koya ko yadda za a yi kayan da kake da shi a kan kayan ajiyar kayan aikin kanka.
Gasa burodi a cikin bea na iya yin auren tare da malomalskimi burodi da kuma zane-zane. Don haka idan ka yanke shawara don faranta wa ɗan yaro da kayan abincin kansa, za mu gaya maka game da yadda kyakkyawa da sauki yana iya yin ado a cake a cikin bears.
Cake "Mishka"
Mataki na farko shi ne a shirya dukkan abubuwan sinadarai don cake, wato: cream da wuri. Don biskit da wuri, zaka iya zabar kowane girke-girke wanda shine girke-girke, da kuma kara koko ko cakulan ga kullu za ka iya yin cake "Chocolate Teddy". Kayanku na iya zama zuma, tare da kariyar kwayoyi, 'ya'yan itatuwa' yan 'ya'yan itace, cakulan cakulan, caramel ko madara mai raga. Hakanan za'a iya maye gurbin kirim din tare da gwargwadon nauyin, gwargwadon ƙwayar ko kirim mai tsami tare da sukari, a gaba ɗaya, girke-girke yana cikin hannayenka, da kyau, mun tsaya a jerin kayan girke na gaba na Mishka cake.
Sinadaran:
Ga cake:
- qwai - 4 guda;
- sugar - 1 abu;
- margarine - 200 g;
- gari - 250 g;
- sitaci - 250 g;
- soda - 2 teaspoons;
- gishiri - wani tsunkule;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Don man shafawa:
- Butter - 600 g;
- sunadarai - 5 kwakwalwa.
- sugar - 1 abu;
- ruwa - ¼ st.
Don ado:
- koko - 1 fakiti;
- mastic kayan ado;
- abincin abincin (black, m, blue, ruwan hoda, kore).
Shiri
- Mun yanke shawara mu zabi kullun biscuit na yau da kullum, wanda aka shirya kamar haka: launuka masu launin shuɗi da aka yalwata tare da sukari zuwa fadin kullun, muna ƙara gari, sitaci, sake motsawa kuma zub da soda, wanda aka cike da ruwan 'ya'yan lemun tsami. A matakai na karshe na gwagwarmayar gwaji, dole ne ka gabatar da margarine mai yalwa da kwai yolks. Daga sinadaran asali ya kamata ya zama gurasa 4, wanda aka gasa don minti 7-10 a digiri na 200-220. Mafi girma da kuma mafi girma da kayan shafa zai zama tushen, kuma sauran za a iya yanke a cikin rabin kuma yanke fitar da zama dole siffar.
- Cream don dafa kuma fi sauƙi: hawan sunadarai sun shafe sunadarai zuwa kumbura, a cikin layi daya da ruwa tare da sukari, sannan sai a zuba a cikin kwayar sunadarai tare da zane mai laushi, whisk har sai cakuda ya sanyaya. Dukan man fetur (zafin jiki na ɗakin) ana amfani dashi a hankali, a kan tablespoon. A sakamakon haka, an samo wani man zaitun mai yalwa da mai dadi, wanda ya kamata a kara wani fakiti (100-150 g) na koko.
- Yanzu lokaci yayi don abu mafi muhimmanci - ginin gine-ginen. An katse mahimmanci a gefuna da 3-5 cm wanda za'a iya samun "ƙananan" na beyar daga yankakken (girman su zai dogara ne akan diamita na ƙwayar da aka gutsa da cake).
- Har ila yau, wani gefen maƙasudin maɗaure, daidai ne a tsakiyar tsakiyar man fetur, mun yanke madaidaici a wani wuri daga 1/3 na dukan ƙwanƙwasa (tsarin karshe na tushe).
- Korzh kasa (3 ko 4 guda), yanke "torso" da "kai" na bear.
- Kowace cake an shafa shi da man mai.
- Dukan baki dole ne a rufe shi da cream, kirim mai tsami ko tsummaran kirki.
- Yanzu mun juya zuwa gawarwar jawo mai jawo. A saboda wannan dalili ana amfani da makullin don kirki mai amfani da ramuka masu yawa.
- Tare da taimakonta kana buƙatar rufe dukan jikin bear tare da "ulu" daga cream.
- Za'a iya yin bayani kamar furanni da ƙafafun kafa, idan ana so, daga mastic, amma wajibi ne - idanun, hanci da baki za a iya maye gurbinsu tare da alamu daga cream.
- Kuma a nan an samu irin wannan nauyin daga gare mu a karshen.