Kullu don buns wani abu ne mai ban mamaki na tarihin kayan ado. Dabbobi iri-iri iri-iri iri-iri sune ban mamaki: tare da ba tare da yisti ba, tsinkaye da tsintsiya - mai sauƙi na ruwa da gari zai iya daukar kowane nau'i. Faransanci Faransa, Baked buns da kuma Rashanci sunyi suna tare da raisins sun sami nasara a duniya, saboda godiya ga gwajin.
Kullu don buns a cikin tanda
Kullu don yisti na buns - wani zaɓi na musamman don samun babban budu. Hanyoyi guda biyu na gwangwadon: abin sha da maras kyau ba daidai ba ne da kuma bukatar. A cikin hanyar farko, ana aiki da man shafawa daban kuma bayan an shigar da lokaci zuwa babban cakuda, kuma a karo na biyu, an haɗa shi da dukkanin gurasar nan da nan. Zabi girke-girke mai dacewa da aiki.
Sinadaran:
- sabon yisti - 50 g;
- zuma - 100 g;
- ruwa - 300 ml;
- gari - 550 g;
- man fetur - 80 ml.
Shiri
- Yisti, diluted tare da ruwa, hada tare da 30 g na zaki da 50 g na gari, Mix kuma ajiye domin kwata na sa'a. Sa'an nan kuma ƙara man kayan lambu da sauran ma'auni na sinadaran.
- Kintar da kullu don juyayi, mirgine a cikin wani Layer kuma mirgine a cikin wani mirgine.
- Yanki sassan, da siffar katantanwa, tsoma su a cikin mai zaki da gasa na minti 20 a 180 digiri.
Kullu don buns akan yisti mai yisti
Kullu don buns a kan madara shi ne al'ada da kuma tabbatar da tushen ingancin yin burodi. Kyakkyawan zazzabi mai sauƙi zai "tashi" microorganisms, kuma sabo ne zai ba da dandano da rubutu. Kowace matar aure ta sani - a cikin kasuwancin kirki wannan samfurin bai zama dole ba kuma shine tushen wani samfuri mai laushi. Dama daidai da samfurori masu inganci shine garantin cin abinci burodi.
Sinadaran:
- gari - 650 g;
- sukari - 50 g;
- yisti mai yisti - 10 g;
- vanillin - tsunkule;
- powdered sugar - 80 g;
- margarine - 30 ml;
- madara - 300 ml.
Shiri
- Dandalin sinadarai hade, ƙara margarine mai narkewa da haɗuwa.
- Kullu don buns tare da yisti mai yisti sa kamar wata sa'o'i a wuri mai dumi.
- Razumnite, samar da shi a tsiran alade da yanke.
- Ka ba sassan siffar da gasa a zazzabi na 180 digiri na rabin sa'a, bayan haka, yi ado tare da foda.
Kullu don buns, kamar fluff
Lush kullu don buns - mafarki na kowane farka. Don samun nasara, yawancin jama'a na dagewa har tsawon sa'o'i, suna tsinkayar tsarin mulki, sannan suyi da gasa. Wani zaɓi mai sauƙi da mai sauƙi don kaucewa yawancin kulawa da yawa - azumi mai zafi. Wannan hanya ba dama ba kawai don samun samfurin iska ba, har ma ma'anar "mafi kyaun uwargidan!".
Sinadaran:
- kefir - 200 ml;
- Abincin mai dafa - 100 ml;
- zuma - 40 g;
- gari - 400 g;
- kwai gwaiduwa - 1 yanki;
- yisti - 10 g.
Shiri
- Hada kefir tare da mai, zafi kuma ƙara mai zaki.
- Dry abubuwa daga lissafin sauti tare da yisti, ƙara zuwa cakuda da kuma sanya cikin zafi na minti 30.
- Rawomite cakuda, mirgine cikin bukukuwa, man shafawa tare da gwaiduwa kuma sanya a kan yin burodi tire zuwa nesa.
- Aika gasa na minti 20 a 180.
A girke-girke na gurasar gurasa
Kullu ga buns a cikin tanda - wani zaɓi na cin nasara ga shan shayi na gida. Wannan hanya ta ƙunshi nau'o'in abinci masu yawan gaske da kuma yawan adadin calories da ba wai kawai "tada" microorganisms, amma har ila yau suna nuna kyama da ƙawa ga samfurin. Juyawa zuwa hanyar dafa abinci na gargajiya, da za a adana haƙuri da lokaci - da kuma meringue na ruddy zai zama ladar ku.
Sinadaran:
- leaven - 20 g;
- sukari - 270 g;
- madara - 200 ml;
- kwai - 3 sassa;
- gari - 650 g;
- margarine - 100 g;
- Ground kirfa - 2 tsp.
Shiri
- Zuba 20 g na yashi a cikin farawa, ƙara madara warmed kuma motsawa.
- Ka bar cokali na sa'a ɗaya, sannan ka ƙara qwai, margarine, gurasa da gurasa 120 g.
- Ana aikawa da taro daga cikin taro don hutawa, tun da jarrabawar buns dole ne a baka.
- Rubuta a cikin Layer, zakuɗa tare da zaki da kirfa, mirgine kullu don juyayi masu juyayi a cikin takarda kuma a yanka a cikin sassa.
- Gasa ga minti 20 a 180.
Kullu don juyayi kan kefir
A girke-girke na buns shi ne dangin gida wanda ya wuce daga tsara zuwa tsara. Na musamman darajar suna da sauki kuma zaɓuka zažužžukan. Kayan fasaha na dafa abinci daga samfurori mai laushi ya dace a cikin wannan rukuni, daga cikin wadansu abubuwa ba dole ba ku ɓata lokaci akan gwaji, rabin sa'a - da kuma sabbin kayan daji don dukan iyalin a kan teburin.
Sinadaran:
- kefir - 500 ml;
- gishiri - wani tsunkule;
- soda - 1.5 tsp.
- sukari - 150 g;
- gari - 600 g;
- man kayan lambu - 100 ml.
Shiri
- Mix 30 g na sukari tare da sauran sinadaran kuma motsa da kyau.
- Daga taro, samar da bukukuwa, mirgine su, yayyafa tare da mai zaki da kuma jujjuya su tare da takarda.
- Yanke a tsakiyar kuma ba da buns gwada zuciya.
- Gasa ga rabin sa'a a digiri 180.
Curd kullu don buns a cikin tanda
Kullu tare da kyawawan cuku don biscuits shine tushen dadin abincin da za a yi don abincin ranar Lahadi. Tsuntsaye ya cancanci yabo: aka sarrafa shi a cikin tanda, ba wai kawai yana riƙe da kaddarorin masu amfani ba da mahimmanci, amma har ma ya zama mai dacewa ga madadin pancakes da fritters. Irin wannan samfurin zai dace da abincin yara kuma ba zai bar manya ba.
Sinadaran:
- gida cuku - 200 g;
- zuma - 20 g;
- kwai - 1 yanki;
- margarine - 50 g;
- gari - 180 g;
- yin burodi foda - 1 teaspoon.
Shiri
- Cikin kudan zuma da sauran abubuwan da ke cikin jerin, kunshe da kuma samar da bukukuwa.
- Sanya a kan burodi da kuma gasa a 180 digiri na rabin sa'a.
Kullu a kan kirim mai tsami don jujjuya
Kullu don buns yana da dadi, da sauri so ya san mai kula da hearth. Kuma wannan girke-girke yana aiki tare da aikin: samfurori daga gwanin firiji, tsari mai sauri, ƙayyadadden lokacin kima zai taimaka cikin ɗan gajeren lokaci don samun biki mai ban mamaki. Nutritious da nutritious don bi da gidan - babban mahimmanci na aiki masters.
Sinadaran:
- gari - 300 g;
- zuma - 60 g;
- kirim mai tsami - 300 g;
- yin burodi foda - 2 tsp;
- yolk - 1 pc.
Shiri
- Dry sinadaran hada, ƙara m sweetener zuwa kirim mai tsami, Mix tare da juna da Mix.
- Rubuta samfurori, man shafawa gwaiduwa kuma aika da gasa don rabin sa'a a 180.
Fasiri Viennese don buns
Don tafiya tafiya zuwa Ostiryia, za ku iya kuma a gidan abinci na gida, bayan kuna gwada hanyar da za ku iya amfani da su ta hanyar yin burodi. Ƙasar da ke da gurasa mai gishiri don gurasar gurasar ita ce al'ada, kuma masu ƙwanƙwasawa masu tsattsauran ra'ayi da kuma strudels na ruddy shine babban abincin kumallo, a shirye su buɗe kayan girke-girke na kayan abinci da aka shahara a duniya. Kwanakin sa'o'i - da kuma abin da ba a iya mantawa ba a kan teburinku.
Sinadaran:
- leaven - 20 g;
- madara - 150 ml;
- kwai - 2 guda;
- man fetur - 450 g;
- syrup - 70 g;
- gari - 600 g.
Shiri
- Yi watsi da yisti tare da madara kuma ajiye shi cikin kashi huɗu na sa'a.
- Gasa ƙwayoyin da aka zana tare da takaddun sifofin lissafi, ta yin amfani da rabi mai ƙari.
- Dukkan abubuwa suna hadewa, an sanya su kuma an ajiye su na awa daya.
- Yi amfani da cakuda a shirye a cikin launi mai zurfi, sama da mai, mirgine takarda da ambulaf kuma mirgine shi.
- Aika aiki a cikin sanyi don mintina 15, sa'an nan kuma maimaita tsari.
- Yi komai kuma aika shi don gasa na kwata na sa'a a 200.
Kullu don juyawa ba tare da qwai ba
Lest yisti kullu don buns - gargajiya Slavic yin burodi girke-girke, musamman girmama a cikin tsohon kwanaki, yayin da azumi, kuma a zamanin yau ƙaunar da masu cin ganyayyaki da allergies suke ƙauna. Wannan samfurin, wanda aka haɗu ta wannan hanyar, an shirya shi, ta dandano, ba mai da hankali ba ga mai dadi mai kyau, sabili da haka, bayaninsa yana girma a kowace rana.
Sinadaran:
- gari - 600 g;
- ruwa - 300 ml;
- leaven - 10 g;
- zuma - 30 g;
- man fetur - 70 ml.
Shiri
- A dumi ruwa tsarma da yisti da abun zaki. Bar shi don rabin sa'a.
- Sanya sauran sinadaran a cikin shiryeccen taro da knead.
- Bayan kneading, siffar da gasa a zafin jiki na 180 rabin sa'a.