Zai zama alama cewa zai iya zama mai sauƙi fiye da shirya kirim mai tsami ga cake biscuit , amma a halin yanzu, ba a ba da wannan cream ba ga kowa. A wasu ya shimfidawa, wasu sauransu yana juyawa, a wani wanda yake da muni, kuma ya faru da haka saboda haka magungunan aiki yana haifar da hakan daga kirim mai mai tsami. Ainihin, idan yana da kirim mai tsami - ba tare da mai tsabta ba, dyes, preservatives da wasu sunadarai - wannan shine abin da muka zaba domin shiri na cream.
Mai sauƙi
Don wannan cream za ku buƙaci mafi yawan abubuwan da aka gyara, za a iya samun su duka a cikin kantin sayar da mafi kusa, don haka za mu yi sauri, mu yada bishiyoyi mu kuma ji dadin. Idan ba ku da bisuki, za ku iya shafa kirim a kan kuki ko bun, ko za ku ci shi - yana da dadi sosai. Abinda za a tuna shi ne kayan zaki mai yawan calorie, don haka kada ku cutar da shi.
Sinadaran:
- m (lalacewa) kirim mai tsami ne rustic - 250-400 g;
- foda, ƙasa daga yashi-sugar - 150-170 g;
- vanillin - 2 g;
- koko foda, high quality - 2-4 tbsp. spoons (na zaɓi).
Shiri
Don shirya kirim mai tsami don biskit cake kana buƙatar mahautsini - a cikin wannan version, rashin alheri, ba za ka iya samun ta tare da whisk ba. Kirim mai tsami a hade tare da foda da vanillin. Idan muna so mu samu cakulan cakulan, mun kara koko, amma dole ne mu rubutsa ta hanyar daji don kauce wa lumps. Fara farawa da cakuda, a hankali kara gudun. A wani lokaci, cream zai fara tattarawa a cikin wani coma, cirewa daga ruwa - kawai whisk on, ƙara gudun. Bayan minti 8 za mu sami taro mai zurfi, lokacin farin ciki da kuma m.
Ga wadanda suke son manzo
Zaka iya yin mai dadi sosai, kirim mai tsami mai tsami tare da madara gishiri don cake cake. A maimakon gurasar sukari tare da kirim mai tsami ½ na gilashin madara mai madara.
M da amfani
Don takarda na cake, an yi amfani da creams creams bisa gida cuku. Faɗa maka yadda za a shirya kirim mai tsami mai tsami don cake biscuit.
Sinadaran:
- kirim mai tsami "Rustic" ba kasa da 30% mai abun ciki - gilashin 1;
- gida cuku, m - 250-300 g;
- farin gida sugar - 1-1,5 kofin;
- vanillin - 10-12 g;
- kwayoyi kowane - gilashin 1 (zaɓi).
Shiri
Mun fara tare da gaskiyar cewa cukuwan kirki a hankali (zai fi dacewa sau biyu) an shafe shi ta hanyar sieve, don haka ya zama mai laushi da kuma ɗamara, sa'annan ya sanya shi a cikin akwati tare da bangarori daban-daban, ƙara sugar da vanillin, kirim mai tsami. Fara fashewa tare da ƙananan gudu, a hankali kara gudun. A cream bulala da sauri - isa 3-4 minti. Sau da yawa a cikin irin waɗannan nau'o'in ƙara kwayoyi, suna buƙatar a kwantar da su a cikin kwanon ruɓaɓɓe mai bushe, sara da kuma kwantar da hankali, sa'an nan kuma ƙara zuwa kirim.
M, kamar girgije
Yana da sauƙi a shirya kirim mai tsami don cake biscuit - a maimakon kyawawan cuku muyi amfani da mai mai tsami (a kalla 25%), wanda muke dorawa zuwa tsaka mai tsayi, bayan haka zamu gabatar da sukari, vanillin da kirim mai tsami.
Idan kirim mai tsami yana da ruwa, kuma cream ya juya ruwa, ba kome ba. Don gyara shi, za mu shirya kirim mai tsami don biskit cake tare da gelatin. A saboda wannan, 20 g na gelatin an zuba a cikin madara mai dumi kuma a hagu na kwata na awa daya. Bayan haka, dumi - a cikin wani akwati ba tafasa! Lokacin da gelatin masara ya sanyaya zuwa dakin zazzabi, haxa shi da kirim mai tsami kuma ya kwantar da shi a bit.