Cake girke-girke tare da ceri kullu

Kashe tare da cherries daga irin naman alade shi ne wani abincin mai ban sha'awa mai ban sha'awa mai ban sha'awa wanda zai cika gidanka tare da ta'aziyya kuma zai tattaro dukan iyalin gidan shayi. Muna ba ku wasu kayan girke masu ban sha'awa don shirye-shiryen wannan dainty m.

Cake girke-girke tare da ceri kullu

Sinadaran:

• ceri, daskararre da aka dade - 350 g;
• vanilla foda;
• man shanu - 150 g;
• kwai - 2 guda;
• sugar - 160 g;
• gari - 370 g;
• soda abinci - 1 teaspoon.

Shiri

Don shirya kullun mai dadi tare da ceri mai daskare, knead na farko da ɗan gajeren irin kek. A cikin kwano, karya qwai, ƙara sukari kuma rubuta shi da allura. Sa'an nan kuma saka man fetur mai laushi ya jefa don ku ɗanɗani vanillin da kuma naman alade na soda, wanda ya mutu tare da apple cider vinegar ko ruwan 'ya'yan itace mai lemun tsami. A hankali yayyafa gari, sa'an nan kuma knead da kwakwalwa. Mun raba shi zuwa kashi 2 maras kyau kuma kunsa shi a cikin fim din abinci kuma ya sanya shi a cikin daskarewa. Yawanci a cikin rarraba a cikin tukunyar gasa. Cherries pre-defrost, lambatu daga cikin ruwa, matsi da kuma zuba a kan kullu kullu. Yanzu dauki wani yanki daskararre da kuma rub da shi a kan berries a kan babban grater. Mun aika da shi a cikin tanda kuma gasa na mintina 15, har sai an cire gishiri tare da ceri daga gajeren gurasa.

Bude buro tare da sanwicin gurasa

Sinadaran:

Don gwajin:

• man shanu - 70 g;
• vanillin;
• sukari - 100 g;
• kwai - 1 yanki;
• gari - 150 g;
• yin burodi foda - 1 teaspoon;
• kayan lambu mai - 1 tbsp. cokali.

Ga cikawa:

• daskararre ceri - 250 g;
• sugar - 3 tbsp. spoons.

Shiri

Ninka man shanu man shanu a cikin mai zurfi kuma kara da sukari, ta amfani da cokali mai yatsa. A cikin takarda mai rarraba, karya ƙwarjin, tofa shi da kyau tare da mahaɗin da kuma zuba shi cikin man. Ƙara ƙaramin burodi, zuba cikin gari kuma jefa sukari da vanillin don ku dandana. Yi amfani da kullu mai kama. Hanya don yin burodi yana cike da man fetur, yana rarraba kullu a ko'ina a kan fuskar duka kuma mun cire shi a cikin firiji don rabin sa'a ko na mintina 15 a cikin injin daskarewa. A cikin daskararre kullu mun samar da ƙananan tarnaƙi. Cherry ya ɓata a gaba kuma ya magudana a hankali duk ruwa. Mun yada Berry a kan kullu, yayyafa da sukari kuma aika da cake zuwa tanda mai zafi don kimanin minti 50. Ƙarshen cin abinci mai sanyi kaɗan kuma an ciyar da shi zuwa teburin.