Cake a cikin multivariate

Idan muka yi magana game da yadda za mu yi cake a cikin wani mai girma, muna nufin ta wannan ainihin yin burodi na biski ko cake, wanda zai zama tushen dalilin zane. Zaɓin cream zai iya rinjayar tunaninku da abubuwan da kuke so. Sakamakon haka, ta hanyar canza launin gurasa da aka shirya a wasu girke-girke a cikin multivarquet da kayan abinci, zaka iya ji dadin sabon kayan kayan zane a kowane lokaci.

Chocolate cake on kefir a cikin multivark

Sinadaran:

• alkama yana siffar gari - 325 g;
• ƙwai kaza - 2 guda;
• yashi sand - 195 g;
• kefir - 375 ml;
• yin burodi foda ko soda vinegar, biya ta vinegar - 10 g;
• Gishiri mai ba tare da dandano - 40 ml;
• koko foda - 60 g;
• wani man shanu don lubricate da mold;
• kowane cream don impregnation - 500-700 g.

Shiri

1. Don shirya sauri bisuki don cake a cikin wani sauye-sauye, hade da sinadarai na farko, wato zamu dakatar da gari, koko foda da kuma yin burodin foda a cikin kwano kuma ƙara sukari.
2. A cikin wani akwati mai zurfi, muna haɗo qwai, kefir da sunflower ba tare da ƙanshi na man fetur ba kuma karya abubuwan da aka hade tare da mahadi ko whisk, amma ba tare da fanaticism ba. Ya isa kawai don samun nau'in kayan aiki mai launi kuma don cimma burin rarraba kayan aiki tsakanin kansu.
3. Yanzu mun haɗa abubuwan da ke ciki na tasoshin biyu da kuma haɗuwa har sai dukkan fure-furen gari suna furewa.
4. Tashin da aka samu shine dan kadan kadan fiye da kirim mai tsami, mun sanya shi a cikin multicast mai laushi kuma bar shi a cikin "Baking" yanayin sa'a ɗaya.
5. Bayan siginar, zamu ajiye biski a kan "Preheat" na minti goma, bayan haka muka cire shi, kwantar da shi kuma a yanka shi zuwa sassa uku daidai.
6. Kowace ɓangaren da ake cike da kowane kirki, tsallewa juna, muna yin kayan ado don ƙaunarka kuma muna ba da shi 'yan sa'o'i kaɗan.

Honey cake a cikin wani multivarquet - mai sauki girke-girke

Sinadaran:

• alkama yana siffar gari - 485 g;
• ƙwai kaza - 5 inji mai kwakwalwa.
• yashi sugar - 260 g;
• na halitta - 175 g;
• soda - 5 g;
• kirim mai tsami - 600 g;
• wani man shanu don lubricate da mold.

Shiri

1. Don biskit na zuma, muna sarrafa qwai tare da yashi-yashi ga ƙawa da haske. Honey an hade shi da soda har sai da samuwar kumfa, to sai ku haɗa shi tare da zane-zane kuma a sake whisk.
2. Yanzu a hankali ku hada gari a cikin kullu har sai dukkan lumps suna blooming da samun wani bit thicker fiye da pancake batter.
3. Mun sanya kulluwar zuma a cikin man fetur na zamani, an sanya shi da wani man shanu da kuma gasa mai yin zuma don sa'a guda, bayan sanya na'urar zuwa yanayin "Bake".
4. A shirye-shirye na zuma soso cake yanke shi a cikin sassa uku, jiƙa kowace kirim mai tsami da kuma tara su a saman juna.
5. Mun yi ado da sauki a cikin wani nau'i mai yawa daga zuma biscuit a cikin hankali kuma ba shi 'yan sa'o'i zuwa impregnate.

Bishiya mai dadi a cikin multivark

Sinadaran:

• alkama sifted gari - 165 g;
• ƙwai kaza - 4 inji mai kwakwalwa.
• yashi sugar - 155 g;
• vanillin - 2 tsunkule;
• kowane cream don impregnation - 600 g;
• wani man shanu don lubricate da mold.

Shiri

1. A wannan yanayin, muna shirya kullin bisuki na musamman. Don shirya kullu, juya kwai fata a cikin farin ciki da kuma m kumfa.
2. Bayan haka, a cikin ƙananan yanki, zuba sukari da kuma vanillin ga sunadarai, ba tare da dakatar da aikin mai mahaɗin ba.
3. A ƙarshe, zamu gabatar da yolks a cikin akwati tare da zabin mai gina jiki mai dadi sannan kuma a kara dan kadan.
4. Ya rage ne kawai don a hankali, a hankali a motsa a cikin gari mai dafaɗa da aka siffa kuma ya sanya shi a cikin damar da aka zazzage shi na multivark.
5. Za a dafa da bisuki a cikin wannan "Bake" a matsayin wuri na baya, amma yana ɗaukar minti saba'in don wannan.
6. Muna cire gishiri mai zafi a gishiri don shayarwa, a yanka shi cikin guda biyu ko uku tare da shi, tare da shi da cream, bari ya tsaya har tsawon sa'o'i, kuma za mu iya sake sakewa.